Papadom

£1.00

CEYLON DEVILLED CHICKEN

£10.00

Tender Chicken cooked in a traditional Srii Lankan spicy sauce, infused with aromatic spiced and flavours

CEYLON DEVILLED PRAWNS

£10.50

Spicy prawns cooked in a tangy sauce with Sri Lankan spices

COLOMBO TUNA CUTLETS

£8.00

Fish patties seasoned with a blend of spices, lightly breaded and then fried to golden perfection

Vegetable Samosa - G

£8.00

Light flakey pastry stuffed with mixed vegetables

Onion and Spinach Bhaji – G, D

£8.00

Sliced Onion and fresh spinach leaves mixed with spices then deep-fried

Pudina Boti Lamb

£10.05

Succulent diced lamb marinated in mint and coriander then roasted in the clay oven

Malai Jheenja Prawn

£10.50

King prawns in a creamy marinade and grilled to golden perfection

Mixed Platter (For Two People) – D, G

£18.50

A selection of Murg tikka, Boti tikka, Onion bhaji & Veg Samosa

COLOMBO RED CHICKEN CURRY

£17.00

Tender pieces of chicken simmered in a rich and aromatic red curry sauce, infused with traditional Sri Lankan spices

BERUWALA BEEF CURRY

£18.00

Tender beef cooked in a fragrant and flavourful Colombo curry sauce, featuring a unique blend of Sri Lankan spices

TRINCO KING FISH CURRY

£18.00

Fresh kingfish sillets cooked in a traditional Ceylonese curry sauce, infused with aromatic spices, coconut milk, and tangy tamarind

JAFFNA PRAWN CURRY

£18.00

Juicy prawns cooked in a flavourful curry sauce with traditional Sri Lankan spices and creamy coconut milk

CHICKEN KOTTU

£17.00

SEAFOOD KOTTU

£19.50

BEEF KOTTU

£20.00

VEGTABLE KOTTU WITH PANEER

£17.00

TANDOORI LASOONI PRAWN

£17.50

Juicy prawns marinated in a blend of yogurt and aromatic spices, then cooked in a tandoor. Served with a zesty mint chutney for a burst of fresh flavour

MURG TIKKA MASALA

£17.00

Grilled chicken pieces in a creamy onion and garlic based sauce, bursting wiht rich Indian spices

MURG TIKKA MAKHANI

£17.00

Tender chicken tikka cooked in tandoori oven simmered in a creamy tomato-based gravy, infused with aromatic spices and enriched with butter and cream

LAL MASS

£18.50

Tender lamb cooked in a spicy red gravy, bursting with the flavours of Rajasthani spices and chili peppers

GOAN PRAWN CURRY

£18.00

King prawns cooked in a flavourful coconut- based curry with Goan spices, offering a perfect balance fo creamt sweetness and tangy notes

BEEF TIKKA

£17.00

Tender chunks of beef marinated in a blend of yogurt and traditional spices, the cooked in a tandoori oven to perfection. Served in a sizzling platter with mint chutney for a burst of freshnes and flavour

MURG TIKKA

£16.50

Juicy pieces of chicken marinated in a blend of yogurt and spices, then skewered and grilled to perfecgtion. Served on a sizzling platter with mint chutney

MURG LAZIZ

£17.00

A mild and creamy curry cooked with onions and cashew nuts (mild)

MURG (CHICKEN) JALFREZI

£17.00

Tender chicken tikka cooked in tandoori oven simmered in a tomato-based gravy with chili, infused with aromatic spices.

BEEF JALFREZI

£19.00

Tender slow cooked spicy Beef simmered in a tomato-based gravy with chili, infused with aromatic spices.

PRAWN JALFREZI

£20.00

Tender Prawn tikka cooked in tandoori oven simmered in a tomato-based gravy with chili, infused with aromatic spices.

BEEF BIRIYANI

£20.00

LAMB BIRIYANI

£19.50

MURG BIRIYANI

£19.50

PRAWN BIRIYANI

£20.00

VEGETABLE BIRIYANI

£17.00

KANDY BEETROOT CURRY

£10.95

Tender beetroot cooked in a savoury curry sauce with onions, tomatoes, and aromatic spices. A delightful side dish bursting with flavour and vibrant colour

DAMBULLA SPICY MUSHROOMS

£10.95

Fresh mushrooms sautéed with onions, garlic, and a blend of fiery spices, creating a zesty and flavourful dish. This vegetarian delight is perfect for spice lovers

COLOMBO POTATO FRY

£8.50

Fried potatoes and thinly sliced onions seasoned with mustard seeds, curry leaves, cumin seeds and spices

POLONNARUWA WATTAKKA (SQUASH)

£10.95

ender squash simmered in a coconut milk- based curry with traditional Sri Lankan spices. A comforting and flavourful dish, perfect for adding a touch of exotic flair

CEYLON PARIPPU (DAHL)

£10.00

Red lentils cooked with coconut milk, onions ,,garlic and spices. A comforting flavourful dish,perfect as a side or as a mail course.

KEKIRAWA GREEN BEANS

£8.50

Fresh green beans stir-fried with coconut, onions, garlic, mustard seeds, and spices. A flavourful and aromatic side dish

BHENDI DOPIYZA

£12.00

Fresh okra cooked with mustard seeds, cumin seeds, curry leaves and spices, offering a burst of flavour in every bite

SUBZI MAKHANI

£12.00

Assorted vegetables cooked in a rich and creamy tomato-based gravy, infused with aromatic spices

MAKHANI DHAL

£10.00

A rich and creamy dish with cooked soft black lentils and a tomato based gravy

SAAG WITH CHICKPEAS OR PANEER

£12.50

Spinach cooked with your choice of chickepeas or panned (Indian cheese). A creamy dish rich in spices

PANEER TIKKA

£15.00

Chunks of paneer marinated in yogurt and spices, grilled to perfection. A flavourful and satisfying vegetarian dish

PANEER MAKAMANI

£15.00

Chunks of Paneer cheese cooked with buttery tomato base aromatic gravy

PULAO RICE

£7.50

PALAK RICE

£7.50

MUSHROOM RICE

£7.50

RED RICE

£6.50

BASMATI RICE

£6.50

GARLIC RICE

£6.50

PLAIN ROTI

£5.50

SPECIAL NAAN

£7.50

GARLIC NAAN

£5.50

TWO PAROTTAS

£5.50

CHEESE NAAN

£5.50

BUTTER ROTI

£6.00

BUTTER NAAN

£6.50

CHUTNEY TRAY

£1.50

Comes with mango chutney, coconut sambol and onion cucumber chilli salad

POL SAMBOL

£3.00

LIME PICKLE

£1.00

MANGO PICKLE

£1.00

PLAIN NAAN

£5.50

Pashwari Naan

£7.00

Peroni Zero 330 ml

£5.75

SRI LANKAN LION LAGER

£6.50

J2O

£4.00

BANYAN SAUVGINON BLANC

£21.00

Central Valley - Chile | Refreshing aromas of gooseberry, grass clippings and citrus fruits 1

VIVOLO PINOT GRIGIO

£25.00

Sicily - Italy | Light and crisp ntoes of delicious golden apples and a touch of lemon zest

BEYOND THE RIVER CHARDONNAY

£27.00

South East Australia | Lots of tropical fruit, with vanilla and a touch of nutmeg from subtle oak ageing

SIMONSIG ESTATE CHENIN BLANC

£30.00

Stellenbosch - South Africa | Intense tropical fruit flavours, with beautiful hints fo apricot, ripe pears and kiwi fruit

DOMAINE BELLEMARE VIOGNIER

£30.00

Languedoc - France | Flavours of peach and apricot with a touch of spice on the finish

BIBLIOTHÈQUE SAUVIGNON BLANC

£30.00

Marlborough - New Zealand | Freshly zested lemon and lime aromas with classic hints of gooseberry and passionfruit

WALT RIESLING

£40.00

Pflaz - Germany | Peach and stone fruit flavours with elderflower and refreshing apple crispness

DOMAINE DE LA MEULIERE CHABLIS

£50.00

Burgundy - France | Subtle minerality lies over white stone fruit with a refreshing, flinty finish

BANYAN MERLOT

£22.00

Central Valley - Chile | Notes of ripe plums and a hint of sweet damsonn on the finish

DARLING RIVER SHIRAZ

£25.00

South East Australia | Blackberry and blueberry flavours with a little leather and spice on the finish

BODEGAS NAVAJAS RIOJA TINTO

£28.00

Rioja - Spain | On the palate there are notes of cherry, dark fruits and a little vanilla from the oak barrels

PHEBUS MALBEC

£40.00

Mendoza - Argentina | A full bodied expression with spicy red and dark fruits with a touch of chocolate

DOMAIN GIRARD PINOT NOIR PECH CALVEL

£40.00

Languedoc - France | A harmonious, silky wine full of ripe berry fruit with an earthy character on the finish

CASA DEL MARQUES RIOJA GRAN RESERVA

£60.00

Rioja - Spain | Ripe red fruits, cinnamon, pepper spice and hints of vanilla oak dazzle the palate

DOMAIN FONTAVIN CHÂTEAUNEUF-DU-PAPE

£70.00

Rhône Valley - France | Notes of sweet red fruit, coffee and a generous layer of spicy complexity

Prosecco 200ML Bottle

£8.50

BANYAN PROSECCO

£30.00

Italy | A fresh and lively prosecco bubbling with apples and pears and notes fo acacia and hawthorn

CHAMPAGNE CANARD-DUCHÊNE BRUT

£30.00

Champagne - France | Elegant flavours of pineapple confit, and green apple with subtle spicy, toasted flavours

CHAMPAGNE LOUIS ROEDERER COLLECTION 242 BRUT

£60.00

Champagne - France | Notes of where fruit, citrus zest and acacia blosson, which are followed by a light touch of roasted hazelnuts

CHAMPAGNE DEUTZ ROSE

£80.00

Champagne - France | Made exclusively from pinot noir grapes, with delicate notes of pomegranate, currants and raspberries

BANYAN PINOT GRIGIO ROSATO

£25.00

Veneto - Italy | Very lgiht with soft red berry fruit and a touch of apricot in the background

ROSÉ D’ANJOU

£30.00

Loire Valley - France | An off dry rose with delicate palate of strawberries, raspberries and melon