Keyih Tebsi

£8.00

Spicy cubed lamb meat with onions tomatoes, garlic and red pepper chilli

Tsaeda Tibs

£8.00

Spicy cubed lamb meat with onions tomatoes, garlic and green chilli

Alicha Bege

£7.00

Spiced cubed lamb meat with split pea curry, cooked with onion, ginger and garlic

Zigni

£7.50

Hot and spicy lamb stew. Very lean chopped beef simmered in a hot and thick berbere (hot pepper) sauce and purified herbed butter, with exotic spices.

Gomen Besiga

£8.50

Tender pieces of lamb simmered with finely chopped spinach in a mild sauce seasoned with spices and herbs.

Yebeg Ferfer

£9.00

Lamb fillet crumbed and cooked with onions, garlic and traditional Eritrean spices mixed with crumbs of injera.

Shakla

£10.00

Cubes of lean beef cooked with onions, green chillies and an assortment of herbs and spices. Can be served with injera or bread

Special Kitfo

£11.00

Lean prime beef, finely chopped, seasoned with spiced butter and bird's chilli. Served with seasonal cottage cheese

Kitfo

£9.00

Finely chopped lean beef with spiced butter and mitmita. It can be served as rare, lightly sauteed or cooked. Sprinkled with powder red pepper.

Quanta Firfir

£8.50

Pieces of Injera mixed with savoury dried beef cubes, onion, tomato, pepper with a hint of garlic cooked in red sauce

Dulet

£6.00

Seasoned lamb tripe, liver and minced lean beef meat mixed with onion and green chilli served with injera (fairly hot or mild).

Minchet Abish Alicha

£8.00

Lean ground beef stewed with turmeric, ginger, garlic and bessobela.

Gored Gored

£8.00

Cubes of selected beef served raw with awaze (a special blend of spices with ground chili pepper). We can also serve these medium or well-done.

Mehberawi

£16.00

A selection of a vegetarian (8 portions) and non-vegetarian (4 portions) combination of about 12 varieties and ample portions of traditional Eritrean delicacies. To be served with injera. (serves two people)

Beyanetu

£8.00

Mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera

Rice With Vegetable

£5.00

Cooked with spring onions and coriander, topped with vegetables and served with salad

Shiro Wot

£7.00

Spiced chickpea flour cooked in berebre sauce, spicy and delicious served with salad

Misir

£6.00

Whole lentil, cooked with chilli pepper, garlic and other spices

House Special

£26.00

A selection of a vegetarian (7 portions) and non-vegetarian (7 portions) combination of about 14 varieties and ample portions of traditional Eritrean delicacies. Includes Beyanetu, Derek Tibsi, Kitfo Special, Tsaeda Tibs, Keyih Tibsi, Dirho Zigni and Salad. (Serves five people).

2p Coffee Ceremony

£5.00

Traditional Eritrean Coffee ceremony. Coffee beans roasted, grounded and served in traditional Eritrean way.

3p Coffee Ceremony

£7.00

Traditional Eritrean Coffee ceremony. Coffee beans roasted, grounded and served in traditional Eritrean way.

Cans

£1.00

Contact the takeaway for the choice of flavours

Water

£1.00

Redbull

£2.00

Bottle Of Coke

£2.00

Sparkling Water

£2.00

Mango Juice

£2.50

Large Sparkling Water

£3.00

Budweiser Beer

£2.50

Stella Beer

£2.50

Becks Beer

£2.50

Heineken Beer

£3.00

Guinness Beer

£3.00

Habesha Beer

£3.50

Whisky Single

£2.50

Whisky Double

£5.00

Glass Of Wine

£3.50