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Vegetarian. Vegan. Dosa is a crispy crepe served with two variety of spicy chutneys
Vegetarian. Vegan. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potato stuffed in it and served with with the spicy coconut chutney and tomato chutney.
Vegetarian. In Dosa, butter is used gives a distinct taste, served with the spicy coconut chutney and the bland potato stuffing
Vegetarian. Vegan. Dosa is stuffed with onion, chopped green chilli, fresh coriander served with spicy chutneys and sambar.
Vegetarian. Vegan. Thicker than normal dosa served with spicy chutneys, sambar and spiced seasoned potato.
Vegetarian. Vegan. Ragi (finger millet or red millet) Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour served with spiced chutneys.
A thin layer of egg spread over dosa and served with varieties spicy chutneys
Vegetarian. Vegan. Pesarattu are crisp crepes made with a lightly spiced mung bean batter served with spicy tomato chutney
Vegetarian. Vegan. 3 pieces idlis served with spicy chutney and sambar
Vegetarian. Vegan. A bite sized 12 pieces served which are dipped in sambar
Vegetarian. Vegan. Rava Idli is a soft, pillowy steamed savory cake made from rava or suji with curd (yogurt), spices, herbs, cashews
Spicy. Vegetarian. Vegan. Lemon rice has a delicate flavour of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves, peanuts and green chillies.
Spicy. Vegetarian. Vegan. Boiled rice mixed with a mixture of tamarind juice, groundnuts or peanuts, coriander, coconut, red chillies, curry leaves, jaggery, pepper, mustard, fenugreek seeds, turmeric powder, urad dal and cumin seeds
Spicy. Vegetarian. Vegan. Pulav or pilaf is the cooked rice and vegetables has added spices and herbs, giving it a mild aromatic flavor
Spicy. Vegetarian. Vegan. Tomato bath is made with a ground paste of tomatoes, coconut, spices and herbs. Addition of this ground masala makes the rice really delicious and flavorful
Spicy. Vegetarian. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils laced with the wonderful flavors of cumin, curry leaves, ginger and black pepper and cashew nuts.
Vegetarian. Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables with a special spice blend masala
Vegetarian. Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored with cardamoms, dry fruits. Sweet Pongal is also known as sakkarai pongal and chakkara pongal
Spicy. Vegetarian. Vegan. Cooking roasted rava / sooji / semolina in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices
Vegetarian. Sweet made from rava, sugar, ghee, saffron and dry fruits and Upma cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices
Vegetarian. Vegan. Poori is made with whole wheat flour which deep fried in oil and served with variety of spicy chutneys and spiced seasoned potato
Vegetarian. Yogurt mixed with cooked rice, herbs, cashew, resin and then tempered and garnished with pomegranate
Vegetarian. Vegan.
Vegetarian. Vegan. Crispy, fluffy and delicious vada made from udar dal (lentils) that served with coconut chutney or sambar
Spicy. Vegetarian. Vegan. Masala vada are spiced and crunchy vegan fritters made with bengal gram and spices like fennel seeds, coriander seeds, dry red chillies and black pepper
Spicy. Vegetarian. Vegan. Aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes
Spicy. Vegetarian. Vegan. Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits
Hot. Vegetarian. Vegan. Stuffed banana peppers are deep-fried tasty snack made with gram flour (besan or chickpea flour)
Vegetarian. Vegan. Okras / bindi stuffed with spices and herbs and then deep fried in oil
Spicy. Vegetarian. White button mushrooms are coated in a blended spiced batter and then deep fried
Hot. Vegetarian. Mushrooms are fried in ghee and black peppers are added to this dish along with some more spices
Vegetarian. Vegan. Mushrooms are coated in a blended spiced and flour batter and then deep fried
Vegetarian. Vegan. Fried cauliflower florets tossed in a spicy, sweet & umami sauce
Hot. Vegetarian. Vegan. Cauliflower florets are coated in a blended spiced batter and then deep fried
Spicy. Vegetarian. Paneer Narmada is a spicy starter and is stuffed with a creamy cashew paste
Vegetarian. Semiya payasam is a creamy, sweet vermicelli pudding and is made by simmering roasted/fried vermicelli in milk and finished off with sugar and ghee-fried nuts, dry fruits
Vegetarian.
Spicy. Vegetarian.
Extra Hot. Andhra Style Green Chilli Chicken Recipe is a chicken recipe that is spiced mainly with green chilies
Hot. Chicken coated in a blended spiced batter and then deep fried
Spicy. The fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices
Spicy.
Starters consist of a wide variety of hot or cold dishes served before the main course of a meal. As part of a formal dinner, they may be preceded by soup and hors d'oeuvres
Vegetarian. These are sevai or seviyan made with ragi / rice flour dough
Spicy. Vegetarian. Vegan. This is an authentic Karnataka dish and is made using sprouted horse gram along with potatoes & brinjals
Vegetarian. Delicious flat breads stuffed with the sweet aromatic stuffing of chana dal or toor dal Minimum order 10 Pieces
Spicy. Vegetarian. Minimum order 10 pieces
Spicy. Minimum order 10 pieces
Spicy. Vegetarian. It consists of one gulab jamun / keasri bath, payasam, one pappadam, kosambari, any 2 different vegetables palyam, portion of rice, 2 chapatis / 2 puri, sambar, rasam, small portion of curd rice and butter milk
Hot. It consists of one gulab jamun / keasri bath, payasam, one pappadam, kosambari, small portion of chicken starter, portion of rice, 2 chapatis / 2 puri, chicken curry, rasam, small portion of curd rice and butter milk
Hot. It consists of one gulab jamun / keasri bath, payasam, one pappadam, kosambari, small portion of chicken starter, portion of rice, 2 chapatis / 2 puri, lamb curry, rasam, small portion of curd rice and butter milk
Spicy. Vegetarian. Rice is cooked with a mix of vegetables, yogurt, cashews and seasoned with indigenous masala.
Hot.
Hot. Vegetarian.
Spicy. Vegetarian. Vegan. Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique blended spices
Hot. Chicken with bone stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices
Hot. Mutton / lamb with bone stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices
Hot. An exotic runny, soupy curry made with goat trotters & few special spices
Hot. Delicious, soft tender chunks of lamb meat with bone in Indian style spiced onion tomato gravy
Hot. Fish (rohu / Labeo rohita) pulusu is a popular Andhra style dish where fish is simmered in a spicy and sour stew
Hot. Vegetarian. Vegan. Small tender brinjals / baby aubergines are stuffed with a spice paste and then simmered
Spicy. Vegetarian. Vegan.