Startseite / Hum Panch
Grill • Meeresfrüchte • Öffnet 16:00
Lieferung • Abholung
161, Brick Lane, London, E1 6SB - Ansichts Karte
Chicken breast and leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper, and other spices, cooked at a high temperature in the tandoor. Served sizzling with garden side salad
Tender pieces of cubed boneless chicken marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad.
Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion, shaped into small sausages on a skewer and chargrilled in the tandoor. Served with garden side salad
Marinated cubed chicken barbecued with peppers, onions and tomatoes. Served with garden side salad.
Marinated cubed lamb barbecued with peppers, onions and tomatoes. Served with garden side salad.
Tender pieces of salmon marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad.
Mince lamb burger cooked with thinly chopped garlic, coriander and herbs & spices. Topped with red onion, cheese and lettuce. Served with fries and dip.
Mince chicken burger cooked with thinly chopped garlic, coriander and herbs & spices. Topped with red onion, cheese and lettuce. Served with fries and dip.
Mixed veggie burger cooked with thinly chopped garlic, coriander and herbs & spices. Topped with red onion, cheese and lettuce. Served with fries and dip.
Barbecue chicken tikka cooked with onion, peppers, coriander and chaat masala spice, served in a tortilla wrap. Serves in a portion of two wraps.
Shredded lamb and chickpeas cooked with onion, peppers, coriander, herbs & spices, served in a tortilla wrap. (Spicy medium-hot) Serves in a portion of two wraps.
Thinly sliced chicken cooked in a sweet and sour sauce with onion, peppers, coriander, herbs & spices, served in a tortilla wrap. (Spicy medium-hot) Serves in a portion of two wraps.
Spiced ground chickpeas and vegetables in a tortilla wrap
King prawn stir-fried in a spicy medium-hot dry sauce. Served with a deep fried thin and crunchy bread.
Jumbo-sized spiced king prawn coated in garlic batter, deep fried and served with Chef’s own special sauce.
Stir-fried chicken tikka cooked with onion, mixed peppers and herbs & spices.
Stir-fried medium spicy prawns cooked with onion, mixed peppers and herbs & spices.
Stir-fried mixed vegetables cooked with herbs & spices.
Served warm. Pasta in tomato sauce made with red onion, herbs and spices, medium-hot with sprinkle of tuna, Bengali style.
Buttered mashed potato, topped with spicy chickpeas, served with a hot bun. Comes with Chef’s own special sauce.
Stripped off-bone tandoori chicken pieces cooked in a thick spicy medium-hot sauce with capsicum, fresh ginger, tomato, coriander, garnished with crispy onion, Nobi Gongi Coolie style.
Diced pieces of chicken tikka cooked in a buttery combination of cream, ground coconut, tomato and aromatic spices. (MUST HAVE)
Chicken simmered in medium-hot spice. Tangy Goan curry sauce made of coconut and Goan red chilli.
Diced pieces of chicken tikka cooked with red onion, green peppers, coriander and fresh tomato pieces with Chef’s own spices. Served with medium thick sauce, garnished with mango powder.
Thinly sliced chicken stir-fry, richly flavoured with red & green peppers, onion, ginger, spice and green chili. Transformed into something really special to give you that little kick.
Cooked with chunks of onion, peppers and tomato with freshly ground spices (creating a thicker, richer, distinctive flavour). Option of medium or hot spiciness.
Thinly sliced lamb stir-fry, cooked with red onion, peppers and herbs & spices, garnished with Chef’s own green sauce. (MUST TRY)
A dish from South-East of India, chili and garlic, Chef’s own recipe will get to your taste buds. Cooked with blend of herbs & spices, fairly hot with thick sauce.
Robust dish with herbs & spices finished off with fresh spiced tomato pieces.
Try our spicy lamb cooked in a thick sauce with herbs & spices and Naga chili (best of the hot chilis). Hot
Popular Indian-Persian dish. Meat cooked with lentils, spicy herbs. Served sweet, sour and hot.
Diced lamb cooked deep pan Panjabi style with cubed onion, peppers and tomato in medium spice.
King prawns cooked Goan style, infused with herbs & spices and coconut cream.
Chargrilled king prawns cooked with spicy medium-hot sauce, onion, peppers and tomato. Garnished with coriander
Telapia fish cooked medium-hot with garlic and mustard seed.
Chickpeas and potato prepared in a spicy medium-hot sauce. Onion, peppers and coriander cooked with a mango powder.
Potato and cauliflower, cooked with herbs & spices Mexican style, medium hot.
Dry fry. Sizzling mixed veg stir-fry with onion, peppers, tomato and coriander. Medium spice and served dry.
Spinach and mushroom cooked in medium-hot spice with coconut cream.
Chickpeas, potato and spinach cooked in medium-hot spice with onion, peppers and tomato.
A very aromatic dish treated with light spices and stir fired with basmati rice. Served with side accompaniment of vegetable curry. These dishes can be prepared to mild, medium or hot taste. Please mention your choice.
Steamed, white basmati rice.
Basmati rice cooked saffron, butter and given and aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
Rice mixed with chopped garlic.
Rice mixed with minced meat
Steam rice stir-fried with mushrooms, vegetable oil and lightly spiced.
Naan bread stuffed with almonds, coconuts and raisins.
Naan bread stuffed with a thin layer of lamb mince.
Naan bread stuffed with finely chopped garlic.
Naan bread stuffed with spicy vegetables
Leavened bread freshly baked over charcoal in the tandoor (earthen oven)