Bhel Puri

£5.95

Cold starter of puffed rice & vermicelli coated in tamarind and mint coriander chutney.

Dahi Puri

£6.45

Cold starter of puffed hollow pastry rounds filled with potato, mint/ tamarind chutneys and yoghurt.

Onion Dall Bhaji

£5.45

Onion, lentils & spinach bhajis, served with tamarind sauce.

Veg Samosa

£6.45

Sauteed potatoes & peas stuffed in thin pastry, served with fresh tamarind sauce.

Chilli Potato

£7.45

Masala chips with garlic sauce, mix bell peppers, green chili & soya sauce.

Chilli Paneer

£6.95

Chinese style preparation, cubes of paneer cooked with mix bell peppers, green chilly & soya sauce.

Kathi Rolls

£6.95

Paneer tikka/ chicken tikka/ Vegan option with saute vegetables, spicy mint & tangy chutney rolled in a flat bread.

Aloo Tikki Chaat

£7.45

Crispy potato patties topped with chick peas, yogurt, chutneys, and spices for a tangy, spicy burst of flavour.

Dahi Bhalle (V)

£6.95

Soft lentil dumplings soaked in spiced yogurt, topped with tamarind chutney and mint chutney (cold starter).

Fish Amritsari

£6.95

Crispy, spiced fish fritters marinated in Indian spices and fried to golden perfection served with coriander chutney.

Veg Platter for two

£14.95

Samosa, onion bhaji & paneer tikka, served with tamarind & mint chutney (two pieces of each item).

Mixed Platter for two

£23.95

Chicken tikka, Seekh kebab, Salmon tikka, king prawns (two pieces of each) and Onion Bhaji (4 pieces), served with Tamarind chutney & mint chutney.

Achari Paneer Tikka

£7.45

Indian homemade cheese marinated in hung yogurt & a hint of pickle spice, served with coriander chutney.

Chicken Tikka

£7.45

Marinated grilled chicken, served with coriander chutney.

Tandoori Chicken

£7.95

Marinated chicken on the bone, served with coriander chutney.

Seekh Kebab

£7.95

Spiced minced lamb infused with peppers, served with coriander chutney.

Lamb Chops

£10.45

Lamb chops marinated in hung yogurt & paprika, served with coriander chutney.

Salmon Tikka

£8.95

Tandoori scottish salmon infused with fenugreek, caraway seeds & dill leaves, served with mustard honey chutney.

Tandoori King Prawn

£10.95

Juicy king prawns flavoured with garlic, served with mustard honey chicken.

Veg Manchurian

£12.95

Chinese style preparation. Mix-veg dumplings in chef's unique Manchurian sauce. Medium hot.

Ratan Manjosa

£12.95

Spinach and Paneer Dumplings In A Light Tangy Tomato, Cashew Nut And Fenugreek Flavoured Creamy Sauce.

Bharwa Lauki (V)

£13.95

Grilled Indian Bottle Gourd stuffed with spiced potato, pistachio and paneer served with chef's special masala sauce with hint of cream and fenugreek.

Hyderabadi Biryani

£13.95

Chicken / Lamb / Veg Cooked With Aromatic Spices And Baked In Silky Basmati Rice, Served With Raita.

Kerala Duck Curry

£16.95

Roasted and grilled duck breast served with a rich, spicy South Indian sauce made with roasted spices, coconut, and curry leaves.

Malabar Sea Bass

£14.95

A South Indian Style Preparation Of Pan Fried Sea Bass and a Creamy Sauce Of Coconut Milk Tempered With Mustard Seeds And Curry Leaves.

Smokey Lal Maas Pitika

£17.95

A Rajasthani Delicacy Of Lamb Chops Cooked In A Smoked Spicy Tomato Curry.

Masala Roast Lamb Shank

£19.95

Pot Roasted, Lamb Shank Braised With Signature Curry Sauce Of Onions, Tomatoes And Ground Sesame Seeds.

Goan King Prawn

£19.95

Grilled king prawns served with rich coconut flavoured masala curry tempered with mustard seeds and curry leaves.

Boatman's Fish Curry

£14.95

Pan fried freshwater fish in a creamy coconut curry tempered with mustard seed and curry leaves.

Murgh Lababdar

£14.95

Oven roasted Chicken with signature sauce of mixed bell pepper, fenugreek leaves and hint of cream.

Shahi Korma

£10.95

A Very Mild Spiced Dish Cooked With Coconut, Cream And Butter.

North Indian Jalfrezi

£10.95

A Highly Spiced Dish With Onion, Green Chilies, Green And Red Peppers.

Dalcha

£12.95

A Hyderabadi Speciality Cooked With Lentils.

Saag Wala

£12.95

Chicken / Lamb Cooked In Fresh Spinach And Homemade Spices.

Tikka Makhni

£12.95

Chicken / Lamb Tikka Cooked In A Light Tangy Tomato, Cashewnut And Fenugreek Flavoured Creamy Sauce.

Rogan-E-Nishaat

£12.95

Popular Kashmiri Dish With Onions, Tomatoes And Aromatic Spices.

Paneer

£12.95

Homemade Indian Cottage Cheese Cooked In Chef’S Special Sauces.

Karahi

£13.95

Spicy North Indian dish of thick consistency with balanced blend of unique spices.

Tadka Dal

£9.45

Yellow Lentils With, Cumin, Green Chillies And Coriander Leaves.

Bombay Potatoes

£8.95

Semi Dried Potatoes In Homemade Spices.

Dal Makhani

£10.95

Slow Cooked Black Lentils, With Cream And Butter.

Aloo Gobi Khada Masala

£9.45

Cauliflower And Potatoes Cooked With Coarsely Ground Homemade Spices.

Punjabi Chick Peas

£9.45

Chick Peas Cooked In A Medium Spiced Sauce.

Sabzi Malabar

£9.45

Mixed Fresh Vegetables In Special Coconut Milk Curry Sauce.

Kalonji Baingan

£10.45

Aubergine In Onion-Tomato Masala Flavoured With Ground Spices And Nigella Seeds.

Bhindi-Do-Piaza

£9.95

Okra And Onion In Thick Sauce.

Saag

£10.45

Lightly Spiced Spinach-Based Curry.

North Indian Veg Jalfrezi

£10.95

A Highly Spiced Dish With Onion, Green Chilies, Green And Red Peppers.

Steamed Rice

£3.25

Pilau Rice

£3.45

Mushroom Rice

£3.95

Lemon Rice

£3.45

Coconut Rice

£3.45

Tandoori Roti

£2.50

Tandoori Paratha

£4.45

Plain Naan

£2.95

Garlic Naan

£3.25

Chilly Garlic Naan

£3.45

Peshwari Naan

£4.45

Cheese Naan

£4.45

Keema Naan

£4.45

Chips

£3.45

Poppadum Bag

£1.50

Mango Chutney

£0.60

Smoked Tomato Chutney

£0.60

Chopped Onion

£0.60

Mint Coriander Chutney

£1.25

Honey Mustard Chutney

£1.25

Gulab Jamun

£4.95

A traditional Indian dessert. Spongy dumplings made from milk solids and soaked in sugar syrup. 3 pieces.

Gajar Halwa

£5.45

Carrot desserts with cashew nuts and raisins topped with pistachio.

Vegan Bhel Puri

£5.95

Cold starter of puffed rice & vermicelli coated in tamarind and mint coriander chutney.

Vegan Dahi Puri

£6.45

Cold starter of puffed hollow pastry rounds filled with potato, mint/ tamarind chutneys and dairy free yoghurt

Onion Bhaji

£5.45

Onion, lentils & spinach bhajis, served with tamarind sauce.

Vegetable Samosa

£6.45

Sauteed potatoes & peas stuffed in thin pastry, served with fresh tamarind sauce.

Chilli Potato

£7.45

Masala chips with garlic sauce, mix bell peppers, green chili & soya sauce.

Vegan Kathi Roll

£6.95

Veg/ Seitan Tikka/ Tofu option with saute vegetables, spicy mint & tangy chutney rolled in a flat bread.

Vegan Seitan Tikka

£7.45

Marinated and grilled homemade seitan, served with vegan coriander chutney.

Vegan Aloo Tikki Chaat

£7.45

Crispy potato patties topped with chick peas, vegan yogurt, chutneys, and spices for a tangy, spicy burst of flavour.

Vegan Seitan Lababdar

£13.45

Chef’s signature dish of oven roasted Seitan Tikka served with unique sauce of mixed bell pepper, fenugreek leaves and hint of dairy-free cream.

Veg Manchurian

£12.95

Chinese style preparation. Mix-veg dumplings in chef's unique Manchurian sauce. Medium hot.

Vegan Shahi Korma

£11.95

A very mild dish cooked with coconut and dairy free cream.

Vegan Tikka Makhni

£12.45

Very popular curry of Seitan or Tofu cooked in a light tangy tomato, cashewnut and fenugreek flavoured creamy sauce.

North Indian Jalfrezi

£10.95

A highly spiced dish prepared with onion, fresh green chilies, green and red peppers.

Seitan Rogan-e-Nishaat

£12.45

Popular Kashmiri dish with onions, tomatoes and aromatic spices.

Vegan Seitan Dalcha

£12.45

A Hyderabadi speciality cooked with seitan and lentils.

Vegan Saagwala (Spinach)

£10.45

Seitan or Tofu cooked in fresh spinach and selected homemade spices.

Vegan Kalonji Baigan (Aubergiene)

£10.45

Baby aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.

Vegan Bhindi-do-pyaza

£9.95

Okra and onion in thick sauce.

Vegan Tadka Dal (Lentils)

£9.45

Yellow lentils with, cumin, green chillies and coriander leaves.

Vegan Bombay Potatoes

£8.95

Semi dried potatoes in homemade spices.

Vegan Aloo Gobi

£9.45

Cauliflower and potatoes cooked with coarsely ground homemade spices.

Vegan Punjabi Chick Peas

£9.45

Chick peas cooked in a medium spiced sauce.

Sabzi Malabar (Mix veg)

£9.45

Mixed fresh vegetables in special coconut milk curry sauce.

VEGAN HYDERABADI BIRYANI

£13.95

Seitan / Veg / Tofu cooked with aromatic spices and baked in silky basmati rice, served with raita.

Vegan Plain Naan

£2.95

Vegan Garlic Naan

£3.25

Vegan Chilli Garlic Naan

£3.45

Vegan Peshwari Naan

£4.45

Naan with minced stuffing of coconut, golden sultan, almonds, glace cherries and cream.

Vegan Tandoori Paratha

£4.45

Buttery and flaky paratha made with wholemeal flour.

Vegan Tandoori Roti

£2.50

prepared with wholemeal flour

Pilau Rice

£3.45

Steamed rice

£3.25

Vegan Mushroom Rice

£3.95

Lemon Rice

£3.45

Coconut Rice

£3.45

Plain chips

£3.45

Coke (330ml)

£2.25

Diet Coke (330ml)

£2.00

Lemonade (330ml)

£2.25

Large Sparkling Water (750ml)

£3.25

Large Still Water (750ml)

£3.25

Becks Non-alcoholic (275ml)

£2.75

J20 (275ml)

£1.75

Appletiser (275ml)

£2.00

Ginger Ale (200ml)

£1.75

Red Bull

£2.50

Kingfisher 330ml

£3.45

Cobra Beer 330ml

£3.25

Peroni Gluten Free Beer 330ml

£3.25

Peroni 330ml

£3.25

Magners Original 568ml

£4.95

Kopparberg Pear Cider 500ml

£3.95

Budweiser 330ml

£2.75

Extra Corona

£2.75