Startseite / Kasba Indian Restaurant
Chinesisch • Nachtisch • Geöffnet bis So., 00:45
Abholung
Shop 8 /451, Leakes Road, Truganina, Victoria, 3029 - Ansichts Karte
Soya chaap is a dish come from South Asia where it is popular, like in India. it is small pieces of soya baked using skewers in a brick oven called a tandoor after marinating in spices and yogurt served with salad & mint Chutney
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with dahi (yogurt) and tamarind& mint chutney and topped with chaat masala and sev.
Shahi paneer is a delicious creamy gravy made with cottage cheese, onions, nuts, curd and spices.
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
The papri (fried flour crispies) is accompanied by salad, chaat masala, sev, a yogurt sauce, and tamarind and mint chutneys.
Spicy. A fish delicacy from Amritsar, spicy and tangy flavoured fish dipped in spices and gram flour batter and deep fried till golden.
This vegetarian sharing platter includes Tandoori Paneer, mushroom, broccoli and Soy Chaap served with salad & side of homemade chutneys
Soya chaap is a dish from South Asia where it is popular, like in India. it is small pieces of soya baked using skewers in a brick oven called a tandoor after marinating in spices and yogurt
Smoky flavour of tandoori yumminess, whole heads of broccoli are marinated in yoghurt, cheese, kalonji and mustard, charred in clay oven
Healthy superfood appetiser, whole mushrooms marinated in hung yoghurt and spices, cooked in charcoal oven to give authentic taste, served with chutney.
Spicy. Chargrilled soft cottage cheese and vegetables comes in mouthwatering spicy, juicy and lightly smoky flavours of traditional spices served with chutney.
Chicken tikka is a royal Indian treat. Boneless chicken marinated overnight in hung curd and tandoori spices cooked in charcoal tandoor oven, served with chutney.
Creamy and soft chicken, marinated in chef’s special spices and pepper, nuts and charred in tandoor and simmered in cheddar marinade, served with side of chutney.
Spicy. Minced meat (lamb) dish from Anglo-Indian cuisine with flavoured spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney.
Spicy. Tangy and spicy traditional chicken dish from Mughal era. Whole chicken marinated in herbs and spices and charred in charcoal tandoor and served with chutney.
This non-vegetarian sharing platter includes delicacies from charcoal tandoor which includes Chicken tikka , Afghani tikka, Tandoori chicken and Lamb seekh kebab served w/salad and chutney.
Kadhi sauce that is master gravy mixed with crackled coriander seeds, green chilli & fresh ginger tadka, then tossed in special Wok with bell peppers and capscicum.
Spinach cooked with garlic, onion and tomato.mustard leaves, finely chopped & greens, along with added spices, also referred as saagwala
Mild nutty curry from Mughal Cuisine, flavoured with creamy and richness of spices, cashew nuts and aromatic essences.
A true north Indian delicacy with rich flavours, combination of black lentil and red kidney beans, cooked in cream and butter.
Cottage cheese cooked with mild tomato based creamy sauce, perfect mild vegetarian option.
Spicy. Assorted blend of seasonal vegetables cooked in Jaipuri style gravy with coriander seeds and whole chilli.
Spicy. Tender baby okra tossed with fresh green chillies and smoked tomatoes.
Spicy. Marinated paneer cubes grilled to perfection in tandoor oven and then cooked in spicy tomato gravy with diced capsicum and onions.
A vegetarian dumpling dish, made with mashed potato and nuts. Then simmered in creamy and rich Mughlai sauce.
Mushroom & peas curry
Peas & cottage cheese based curry in cream & onion
Vegetarian
Mild nutty curry from Mughal Cuisine, flavoured with creamy and richness of spices, cashew nuts and aromatic essenc
A world famous Indian delicacy. Succulent chicken is marinated and charred in clay pot and then simmered with smooth creamy tomato sauce and butter.
A finger licking authentic style Chicken Tariwala is an authentic chicken curry from Punjab made with whole spices and master gravy.
Chicken tikka, chunks of chicken marinated in spices and hung yoghurt, charred in a tandoor oven, cooked in rich tomato gravy with a hint of butter tossed in onions and capscicums
Spicy. Goat meat with bone is cooked in traditional Punjabi style, spicy with master gravy, rich tomatoes, turmeric and garnished with julienned ginger and coriander.
Rara goat is a very succulent goat recipe, mutton pieces are mixed with the mutton keema and tossed in gravy, tastes lip smacking.
Indo chinese starter, this is spicy and tangy stir fried cottage cheese dish sauteed with diced capsicum and chilli sauce.
Vegetarian. Spicy. Boiled noodles and stir fried vegetables are tossed on wok in Chinese sauces (soy and chilli).
Spicy. Noodles tossed with shredded vegetables and chicken in soy and chilli sauce.
Vegetarian. Vegetarian starter dumplings made of cabbage, carrots and spring onion sauteed in a spicy, sweet and tangy sauce.
Spicy. Lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce, garlic and capsicum.
Chicken dum Biryani is an evergreen classic. Dum Biryani is goodness that comes in layers. Layers of rice and meat cooked low flame in a sealed in pot until rice is fluffy and meat cooked just to perfection.
Goat dum biryani is cooked in traditional slow cooking method. This style of making biryani by cooking the raw meat with spices on slow flame with the rice and kept on dum until done.
Basmati rice being better for its nutrition value is cooked by steaming which leads to softening of grains.
Lightly fried basmati rice, sauteed on wok with ghee, cumin seeds and garnished with fresh coriander.
Basmati rice cooked with steaming is sauteed in aromatic saffron and ghee.
Ring onions with lemon slice
Spicy onions in a mix of lemon juice and salt.
Vegetarian. Spicy. Sliced tomatoes, cucumber, onions, carrots and green chilli platter sprinkled with dashes of fresh lime juice.
Khane Ke Sathi.
Stoneground wholemeal flour known as Atta, flat bread cooked in charcoal tandoor oven topped with butter.
Stoneground wholemeal flour known as Atta, flat bread cooked in charcoal tandoor oven topped with butter. Garlic Roti is vegan.
Plain flour known as Maida, flat bread cooked in charcoal tandoor oven topped with butter.
Plain flour known as Maida, flat bread cooked in charcoal tandoor oven topped with butter. Garlic Naan is vegan.
Naan bread flavored with butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese.
A plain flour crispy naan bread stuffed with lamb mince, spices and topped off with butter.
Spicy. Paratha is an Indian whole flat bread stuffed with spicy and tangy fillings.
Spicy. Plain flour bread stuffed with spicy and tangy fillings. It is naan bread with filling.
Sharing 4 to 5 People.
Rasmalai is one of the popular and delicious Indian sweets where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.
Homemade Indian ice cream flavoured with crunchy pistachios, floral cardamom and a hint of majestic saffron.
Homemade Indian ice cream flavoured with mango pulp, cream and a hint of majestic saffron.
Homemade Indian ice cream flavoured with gulk and petals, cashews and flavour of beta leaf.
A chilled layered dessert, made of pistachio and mango flavoured ice cream, dashes of rose syrup, vermicelli, cardamom flavoured milk and garnished with tutti frutti.
Deep fried cottage cheese dumplings, soaked in sugar and rose syrup, garnished with pistachio and desiccated coconut.
Glass Bottle