Startseite / Red Holic
Asiatisch • Öffnet 11:00
Abholung
7123 LITTLE RIVER TPKE, ANNANDALE, Virginia, 22003 - Ansichts Karte
nappa,whole cabbage head,cabbage,radish,red pepper powder,apple,anchquy sauce, garlic,salted shrimp
Salted Napa cabbage stuffed with a mixture of white radish ,asian pear, korean parsley, salted fish extra water is poured onto the kimchi.
Sliced. and salted white radish squares combined with peppers, green onions, garlic, Napa cabbage, apples, pears, sweeten thibrine
whole or half-split young white radishes, with the leaves on, salted. and mixed with red. chili powder and seasonings.
this dish features kimchi with medium-sized chives and scallions mixed with red pepper and salted and fermented anchovies. in order to eliminate the strong, pungent taste. that is unique to green onion, Pakimchi needs to be fermented for quite a long time.
Cubed, bite-sized radish seasoned with red chili powder and salted and fermented shrimp. Kkakdugi is a required side dish for seolleongtang. (fox bone soup)
This clear soup has a savory and slightly sweet flavor. Made by boiling beef with radish, this soup is especially delicious in winter, when radishes are at their peak
This stew is prepared by boiling squid, clam,shrimp, and other seafood with soft bean curd and vegetables. Egg or a spicy sauce may be added to suit ones taste
This. dish is prepared by simmering miyeok (brown seaweed) in beef broth. Rich in iodine and calcium, Myeok is known to be especially good for postnatal mothers. Koreans celebrate birthdays by eating Miyeok soup in the morning.
This is a stew made with doenjang and brisket, an off-white fatty cut of meat from the breast or lower chest of the cow. The dish is characterized by the chewiness of the brisket and deep flavor of he doenjang.
This dish consists of soaked and finely ground soybeans boiled with pan-fried pork and kimchi in water. Sauce is added before serving.
A smooth porridge made with mashed pumpkin flesh, with the seeds removed, and sweet rice powder or rice balls. Red beans, black beans, or corn may be added
Over-fermented kimchi boiled with. pork, bean curd, and green onion. Often considered Korean "soul food" this spicy kimchi stew strikes a perfect balance with the greasy pork.
nd ugeoji (dried Napa cabbage)This dish is often referred to as sulk ". its. can be made with various ingredients, such as bean sprouts, dried pollack, pork bones, a
A thick made of beef, bean curd kimchi, and other ingredients in a broth. seasoned with cheonggukjang (quick-fermented. soybeans)
A soup made of beef brisket, radishchive, taro stems, and fiddleheads, and seasoned with red chili powder to make it spicy.
pork,korean chili paste, soybean paste, zucchini, onion,green onion, potato,tofu,chili
The pollack used in this dish has had its innards and salt removed and been dried for three to four months through the winter in a cold alpine region. To prepare, tear the dried pollack into pieces and boil with clams, mushrooms, ban sprouts, bean curd, and radish in broth.
A thick soup made of beef, shank bones, and knucklebones gently simmered for hours. Rich in protein and calcium, gomtang (beef bone soup) is a great restorative food for postpartum mothers and elderly patients
A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is. combined and cooked. in a spicy broth. Ramen noodles are often added to the simmering stew.
kimchi etc. Banchan, Catering / If you would like to purchase, please call the store.
Sukchae refers to parboiled or pan-fried vegetables. The vegetables that are typically parboiled include Spinach, mung bean. sprouts
A sweet and tangy dish of julienned white radish seasoned with vinegar,sugar, and red chili powder. Chili powder may be omitted for a milder version
Lightly pan-fried bean curd simmered in soy sauce with red chili pepper, sugar, green onions, and garlic
Fishcakes stir-fried with onion in soy sauce. This is one of the most popular and common side dishes in korean restaurants that serve set menus consisting of rice, soups, and side dishes
Garlic Scrapes, korean chili paste, chili powder, corn syrup, sesame, sesame oil
This salty side dish is made by braising soybean in soy sauce.
Green chili peppers are brine and soaked in soy. sauce to undergo fermentation. The. fermented green chili peppers, and seasoned chili peppers.
Perilla leaves piled up in layers and drizzled with a soy sauce marinade across each layer eating a spoonful of warm cooked rice wrapped in a perilla leaf spreads the perilla leaf fragrance.
Perilla leaves piled up in layers and drizzled with a soy sauce marinade across each layer eating a spoonful of warm cooked rice wrapped in a perilla leaf spreads the perilla leaf fragrance. Also Chili peppers, Green onion
shishito ppepper dried squid strips, squid with sugar and salt and then shredding it after it is dried. also called "jimmichae" ojingeochae. Shishito pepper is made by adding shredded squid to a boiling gochujang sauce in an oily pan.
Glass noodles stir-fried with beef and assorted mushrooms and vegetables.
Lightly salted eggplant stir-fried with minced green onion, garlic and soy sauce
Toppoki, tempura, kimbap, soondae, dumplings
Kimbap, toppoki, soondae set
Toppoki and tempura set
Toppoki and soondae set
Toppoki and fried dumplings set
Toppoki and kimbap set
Korean style rice cake sauteed with spicy sauce with egg, fish cake
Korean style rice cake sauteed with seafood and alfredo sauce
Make it yourself toppoki on your table
Spicy Korean style rice cakes with seafood
Toppoki topped with Donkatsu
Rice cake Spicy Carbonara Toppoki
Korean style roll with rice, carrots, sweetened radish, eggs, spinach
Korean style roll with rice, carrots, sweetened radish, eggs, spinach, bulgogi
Mini size kimbap with special dipping sauce
Choose sausage, spam, cheese, tuna, or fish cake
Pork Cutlet Kimbap
Korean style roll with rice, carrots, sweetened radish, eggs, spinach, tuna
Korean style roll with rice, carrots, sweetened radish, eggs, spinach, squid
Korean style roll with rice, carrots, sweetened radish, eggs, spinach, cheese
Korean style roll with rice, carrots, sweetened radish, eggs, spinach, spam
Korean style roll with rice, Sausage, Vegetable
Korean style roll with rice, Fishcake, Vegetable
Korean style roll with rice, chicken. vegetable.
Korean style roll with rice, spicy squid,radish kimchi
Korean style roll with rice,Bacon,vegetable
Rice topped with sauteed beef and vegetables
Rice topped with spicy sauteed squid and vegetables
Rice topped with spicy sauteed pork and vegetables
Fried Rice with seafood and Vegetables
Fried Rice with Shrimp and Vegetables
Fried Rice with Vegetable
Rice cabbage with potatoes salad and egg kind gravy sauce
Korean style pork katsu with rice, salad, french fries, topped with special sauce
Spicy chicken stew with noodle, vegetables
Steamed rice topped with ground beef-optional, vegetables, and fried egg
Vegetable fried rice with shrimp and egg
Fish cutlet with tartar sauce
Chicken cutlet topped with sauce
Korean style spicy noodle with vegetables
Jjolmyun with fried Dumpling
Jjolmyun with Bay top shell
traditional Korean spicy & cold noodle dish
Buckwheat noodles in chilled beef broth
Korean style variety fish soup
spicy Korean ramen with seafood and vegetables
Spicy Korean Sujebi with seafood and vegetables
spicy Korean noodle soup
Korean noodles soup
Thinly sliced nice cake and dumpling in egg broth
Pig intestine stuffed with noodles vegetables
Fried soondae with mixed salad
Soondae with cheese
Sweet potato and cheese dumplings
steamed dumplings with vegetables, beef, pork
fried dumplings with vegetables, beef, pork
Fried dumpling with mixed salad inside
fried gizzard with 3 flavor (soy sauce, sweet & spicy, plain)
Korean style tempura platter
fried chicken with spicy bay top shell
chicken wing marinated in korean seasoning with special sauce
Spicy Bay top shell with vegetable mix
korean style fried chicken
Korean style fried chicken sauteed with spicy and sweet sauce
Korean style fried chicken sauteed with soy sauce
Tempura with toppoki sauce