Siam Niyom Mixed Platter (2 person)

£18.95

Priced per two person, minimum two people Handcrafted dumplings, vegetable spring rolls, chicken wing, chicken satay, corn fritters

Spicy Thai Prawn Crackers

£4.20

with sweet chilli sauce

Moo Ping

£7.95

Grilled marinated pork on skewers. Served with a tamarind dipping sauce popular Thai street food, loved by all ages and at all time of the day.

Butter-Fried Prawn Tempura

£8.35

Butter-fried prawn fritters tossed in pepper and sea salt, served with sweet chili sauce.

Duck Spring Rolls

£8.95

Shredded duck breast with cabbage, sweet corn and five spice. Served with homemade sauce.

Duo of Dumplings (N)

£9.00

Roses of Siam – handcrafted dumplings with caramelised chicken and peanut Kanom Jeeb – Thai-style steamed pork & prawn dumplings, served with sweet and sour soya reduction

Paprika and Sea Salt Calamari

£9.25

Crisp calamari finished with garlic, fresh red chilli, spring onions and white pepper

Paprika and Sea Salt Calamari

£9.00

Crisp calamari finished with garlic, fresh red chilli, spring onions and white pepper.

Crisp softshell crab Tempura

£9.95

Marinated with chili, garlic and pink peppercorns

Gilled Scallops Lime & Chilli Salsa 🌶️

£9.95

Prawns + Chicken on Toast

£8.75

Golden prawn and chicken toast with aromatic herbs and spices, served on French bread and paired with chili mayo.

Prawns + Chicken Donuts cakes

£8.75

Crispy prawn and chicken donuts, blended with aromatic herbs and spices, lightly fried until golden brown, and served with wasabi mayo.

The King of Thai Soups Tom Yum(GF) 🌶️🌶️

£9.95

Prawns and mixed mushroom freshly simmered with lemongrass, galangal and Kaffir

Chicken Tom Kha (GF) 🌶️

£8.35

Chicken and mushroom galangal in silky, herb-infused coconut cream

Seafood Pok - Tak Soup (GF) 🌶️🌶️

£10.75

Hot and sour soup with seafood and mixed mushrooms finish with sweet basil leaves

Beef Salad (GF) 🌶️

£11.50

Grilled marinated beef fillet mixed salad leaves, with a light lime and chilli dressing

Larb Chicken (GF) 🌶️

£9.55

Minced chicken salad with shallots, chilli, roasted rice and lime dressing.

Som Tum (N)

£12.95

Green papaya, carrots, fine beans, and cherry tomatoes tossed with a lime, chili, and palm sugar dressing, topped with roasted peanuts and dried shrimp.

Plar Koug Pla Tong Go Grob (N)

£10.95

Lemongrass Prawn Salad spicy and sour prawns with fresh lemongrass, cashew nuts, and crispy dough in a shrimp paste lime dressing

Pad Num Mun Hoi

£13.95

Stir-fried onion, bell pepper and spring onion with oyster sauce

Pad Med Ma Mueng 🌶️

£13.95

Stir-fried Cashewnut, dry chilli and spring onion (N)

Pad Khing

£13.95

Sautéed ginger, spring onion and pineapple

Pad Preaw Wan

£13.95

Sweet and Sour Sauce, Wok fried onion, pineapple, tomatoes and sweet and sour sauce

Pad Kra Prow 🌶️🌶️

£13.95

Stir-fried with crushed garlic, fine bean, red chilli and Thai basil

Pad Kra Tiem Pring Thai Moo Krob

£16.95

Pepper and Garlic With Crispy Pork Bellysautéed in cracked black pepper, garlic sauce mushrooms and spring onion

Classic Green Curry (GF) 🌶️

£15.25

With Thai eggplant and bamboo and sweet basil leaves

Thai Red Curry (GF) 🌶️

£15.25

With bamboo shoot, Thai eggplant and sweet basil leaves

Thai Massaman Curry (GF) 🌶️

£15.25

Mild curry of warm spices potato, onion garnished with roasted shallot and pickle

Jungle Curry (GF) 🌶️🌶️🌶️

£15.25

The spiciest curry cooked with mixed Thai herbs, vegetables ( No coconut milk)

Prawn and Crab meat Pineapple Curry (GF) 🌶️

£15.95

Red curry prawns with kaffir lime and fresh pineapple chunks

Roasted Duck Red Curry 🌶️

£16.25

Sliced roasted duck breast in red curry served with pineapple, cherry tomato and Lychee

Yellow Curry (GF)

£15.25

Southern Thai yellow curry with potatoes and onions, served with cucumber and onion pickles and accompanied by roti bread.

Wild Ginger Seabass Fillet 🌶️

£17.15

Stir-fried lightly battered Seabass with bell pepper, chilli, lemongrass, Kaffir leaves and green peppercorns - country style

Lime and Chilli Seabass (GF) 🌶️🌶️

£17.15

Herb steamed Seabass in a light and piquant chilli – garlic sauce, infused with fresh herbs

Lemongrass Seabass 🌶️

£17.15

Lightly battered Seabass fillet glazed with a tangy lemongrass and tamarind sauce, finished with a crispy shallot

Seafood enhanced with the vibrant notes of a fishermen village’s chili and salt infusion. 🌶️

£21.95

Enjoy the crispiness of lightly battered soft-shell crab, the succulence of scallops, and the tender medley of sea bass, shrimp, and squid—all expertly wok-fried with a blend of chili and garlic. Elevated with a sprinkle of fresh basil leaves

Pla Rad Prik 🌶️

£17.50

Seabass fillet tempura, topped with a tangy, sweet, and spicy sauce. Delightful mix of flavors—sweet, hot, and sour—that beautifully complement the delicate, flaky fish.

Pla Lui Suan (N) 🌶️

£17.50

Crispy fried fish, typically seabass, topped with a zesty limechili dressing and a mix of fresh Thai herbs. It’s garnished with roasted cashews and fresh chilies, offering a vibrant combination of spicy, tangy, and herbal flavors.

Chicken Satay (N) (GF)

£7.95

Marinated in curried coconut milk. Served with peanut sauce and lightly pickle vegetables

Moo Krob Pad Krapao 🌶️🌶️

£16.95

A well-known dish of crispy pork belly stir fry with chilli, garlic, fine bean and Thai holy basil

Beef Brisket Massaman Curry (GF)

£18.95

Slow cooked in a mild curry of warm spices potato, onion garnished with roasted shallot and pickle vegetables

Wild Ginger Seafood 🌶️

£21.95

A perfect dish wok-fried seafood with wild ginger, bell pepper, onion, chilli, lemongrass, Kaffir leaves and green pepper corn, country style

Pineapple Rice Talay Tai (N)

£16.95

Special pineapple fried rice with prawns, mussel, squid, egg and cashew nut

Gai Tod Hat Yai

£13.95

Originally from Hat Yai town in the southern region of Thailand, fried chicken thigh marinated with cumin powder and garlic. Topped with fried shallots, served sweet chilli sauce

A melange of wild organic mushroom

£9.00

Stir fried with garlic & spring onion - topped with spicy crispy seaweed

Ginger Mixed Vegetables

£8.35

with oyster sauce

Crispy Pork Belly and Broccoli

£9.55

with home made sauce

Organic Spinach

£7.85

Wok fried with tossed garlic, soybean paste & chili finished with crispy dry anchovy

Sweet Basil

£7.95

Wok-fried with soybean paste, oyster sauce, and sweet basil.

Grilled beef - Cha-Poo, seasonal 🌶️

£9.55

Chargrilled marinated beef with Betelnut leaves. Served with Tangy Lime and Chilli pickle vegetables (Signature Dishes)

Pork Spare Ribs, Himalayan Salt with Chilli

£7.95

Deep fried pork ribs tossed with Himalayan salt, garlic pepper and chilli (Signature Dishes)

Siam Niyom’s Chicken Wings

£7.75

Deep fried chicken wings with fine Thai fish sauce, lemongrass, kaffir lime leaves. Served with Sriracha sauce (Signature Dishes)

Coconut Braised Beef (GF) 🌶️

£18.95

Slow-brasied Beef in a coconut cream reduction. Finished with mint, lemongrass, lime, shallot and coriander

Phuket Gai Yang / half chicken

£16.95

Our star dish. Grilled marinated chicken with Turmeric homemade recipe. Served with spicy authentic tamarind sauce

Tiger Cry, Sizzling 🌶️

£19.95

Traditional grilled marinated beef steak E Sarn style combined with spicy authentic tamarind sauce

Tamarind Crispy Duck Leg

£16.25

Serve with ginger & tamarind salsa and sautéed onions

Grilled beef sirloin 🌶️

£19.95

Choice of glacé Green Curry sauce or perfume of Panang Curry

Lamb Shank Massaman 🌶️

£21.95

Our mild and rich southern curry of slow-braised lamb shank potato and onion. A perfect blend of warm spices and creamy coconut milk with pickle vegetables

Grilled Curried Seabass (GF) 🌶️

£17.50

Grilled Seabass with aromatic Panang curry reduction and kaffir leaves

Ko Pha Ngan Seafood and Cha-Poo Curry (GF) 🌶️

£19.95

A combination of southern style prawns, crab meat and mussel in red curry sauce with betel nut leaves, (Cha-Poo seasonal) and keffir lime

Kao Soi (E) 🌶️

£13.50

A Northern Thai curry noodle soup featuring rich, coconut-based curry broth, egg noodles, and tender meat top with red chilli, onion and coriander

Tom Yum Noodle Soup (GF) 🌶️

£15.00

A fiery street – stall classic, noodle soup with prawns. Finished with red chilli and coriander

Pad Kee Mao Noodle Seafood / Drunken Style 🌶️🌶️

£16.25

A countryside of central part of Thailand, with prawn, mussel and squid, wok fried a combination of chilli, wild ginger,kaffir leaves and green pepper corn

Sticky Rice

£4.95

(Steamed in bamboo basket)

Egg Fried Rice

£4.75

Coconut Rice

£4.75

Jasmine Rice

£4.00

Plain Noodle

£4.00

Pad Thai (N) (GF) (E)

£13.50

Stir-fried rice noodles with spring onion, crispy tofu, bean sprouts, Chinese chives, sweet turnip and crushed roasted peanut. Just like Thailand’s best stalls, we make this street food favourite with freshly milled Chanthaburi rice

Pad Se Ew (E)

£13.50

A night street noodle form China town. Wok fried rice noodles with egg, vegetables and light soya sauce.

Pad Kee Mao Noodle - Drunken Style 🌶️🌶️

£13.50

A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn

Vegetable Tempura

£8.00

Lightly battered, deep fried vegetables with sweet chilli sauce.

Corn Fritters

£8.00

Sweet corn cakes spiced with Keffir and paprika, served with sweet chilli sauce.

Vegetable Spring Rolls

£8.00

Crispy vegetable spring rolls, served with sweet chilli sauce.

Mushroom Tom Yum (GF) 🌶️🌶️

£8.85

Spicy mushroom soup with sweet smoked chilli jam, fresh herbs and squeeze of lime jam

Mushroom Tom Kha (GF) 🌶️

£8.85

Our Mild and Silky coconut soup of mushroom with fresh galangal

Pad Thai Tofu (N) (GF)

£13.65

A wok – tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip and crushed roasted peanuts

Pad See-Ew Jay

£13.65

Rice noodles with tofu, mushroom and mixed vegetables. Wok glazed with soya sauce

Pad Kee Mao Noodle - Drunken Style 🌶️🌶️

£13.65

A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn

Vegetable Tofu Kapao 🌶️🌶️

£13.65

Mixed vegetables and mushroom flash-fried with crushed garlic, red chilli and plenty of basil

Wok-Fried Tofu With The Choice of ... (N)

£13.65

Lemongrass Tofu

£15.50

Deep fried tofu with a tangy lemongrass and tamarind sauce. Finished with crispy shallot

Lime and Chilli Tofu Salad 🌶️

£10.40

Deep fried tofu in a mixed salad leaves, tomatoes, onion with light lime and chilli dressing

Cracked Black pepper Tofu

£16.75

Wok fried Tofu with garlic, cracked black pepper sauce, mushroom and spring onion.

Wild ginger Tofu 🌶️

£16.75

Stir fried Tofu with wild ginger, bell pepper, chili, lemongrass ,kaffir lime leaf and green peppercorn - country style

Tofu Vegetable Green Curry (GF) 🌶️

£15.50

Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chilli and Thai basil

Coke

£2.50

Diet Coke

£2.50

Sprite

£2.50

Coconut Water

£2.50

Still Water

£2.25

Sparkling Water

£2.25

Singha Beer

£4.75