Inicio / Agra Sleaford
Curry • Indio • Abre 17:00
Entrega • Colección
1, Enterprise Park, Pride Pkwy, Sleaford, NG34 8GL - Ver el mapa
Gluten. Dairy. Chefs Choice.
Shellfish. Dairy. Whole king prawns marinated with herbs and spices to give a distinctive flavour.
Dairy. Cubes of chicken marinated in herbs and spices, fresh mint, coriander and then barbecued in a tandoori.
Egg. Minced lamb and chicken with special herbs and spices, skewered and barbecued in a tandoori.
Gluten. Dairy. Lightly spiced and deep fried in batter.
Gluten. Spicy mushroom and garlic served on puri bread.
Dairy. Cubes of cottage cheese marinated in herbs, spices and yoghurt, then barbecued in a tandoori.
Gluten. Dairy. Small pieces of chicken cooked with chatt Masala, served on puri bread.
Gluten. Small pieces of lamb cooked with chatt Masala, served on puri bread.
Dairy. Skewered pieces of chicken marinated, spiced and barbecued in a tandoori.
Dairy. Skewered pieces of lamb marinated, spiced and barbequed in a tandoori.
Gluten. Layers of wafer-thin pastry filled with spiced minced meat.
Gluten. Layers of wafer-thin pastry filled with vegetable.
Gluten. Egg. Highly spiced deep fried onion balls.
Gluten. Dairy. Shellfish. Egg. A delicious selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and nan bread. Served with a bhuna sauce.
Gluten. Shellfish. Whole Bengal Tiger king prawns marinated with herbs and spiced to give a distinctive flavour.
Dairy. Skewered pieces of chicken marinated in herbs and spices and then barbecued in a tandoori.
Dairy. Skewered pieces of lamb marinated in herbs and spices and then barbecued in a tandoori.
Dairy. Skewered pieces of chicken marinated in herbs and spices and then barbecued in a tandoori. Served with charcoaled vegetables.
Dairy. Skewered pieces of lamb marinated in herbs and spices and then barbecued in a tandoori. Served with charcoaled vegetables.
Medium spiced. A balanced flavour for those new to Indian cuisine.
Medium, slightly spiced and topped with tomatoes.
Dairy. Nuts. Mild with cream, coconut, sugar, sultanas and almonds.
Dairy. Nuts.Mild with cream, coconut, sugar, sultanas and almonds.
Mild or medium, served in a sauce, garnished with fresh coriander.
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Nuts. Cooked in a very spicy sauce, lemon juice and coconut.
Very hot spicy, traditional, Vindaloo.
Nuts. Dairy. Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Nuts. Dairy. Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey and herbs. Contains mustard seeds
Nuts. Dairy. Very spicy curry with chillies, curry leaves and other herbs and spices.
Dairy. Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander, and other herbs and spices.
Nuts. Dairy. Fairly hot curry made with roasted coconut, chilli, peppercorn, curry leaves and star anise.
Nuts. Dairy. Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices. Contains mustard seeds
Gluten. Nuts. Fairly warm dish made with marinated chicken, deep fried, then cooked with cashew nuts and spicy tomato sauce. Contains mustard seeds
Gluten. Served with a nan bread - Specially flavoured curry, sweet and sour, best eaten by scooping from the dish with a nan bread
Gluten. Served with a nan bread- Specially flavoured curry, sweet and sour, best eaten by scooping from the dish with a nan bread
Gluten. Dairy. Served with a nan bread- Specially flavoured curry, sweet and sour, best eaten by scooping from the dish with a nan bread.
Gluten. Crustaceans. Shellfish. Served with a nan bread- Specially flavoured curry, sweet and sour, best eaten by scooping from the dish with a nan bread.
Saffron flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Dairy. Saffron flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Crustaceans. Shellfish. Saffron flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Crustaceans. Shellfish. Dairy. Saffron flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Nuts. Dairy. Shellfish. Crustaceans. Barbecued Bengal king prawns, cooked in a delicate mild-flavoured yoghurt sauce.
Dairy. Shellfish. Crustaceans. Barbequed Bengal king prawns, cooked in a spicy sauce with green peppers, tomatoes and onions.
Nuts. Dairy. Chicken marinated in herbs and spices, then barbecued, smothered in a thick flavoured sauce, mango and butter.
Dairy. Pieces of tender chicken cooked with fresh cream, almond powder, spices, marinated with butter sauce.
Dairy. Barbecued chicken in a spicy sauce with green peppers, tomatoes and onion.
Dairy. Barbecued lamb in a spicy sauce with green peppers, tomatoes and onion.
Dairy. Barbecued chicken cooked in a very spicy sauce with potatoes.
Dairy. Barbecued lamb cooked in a very spicy sauce with potatoes.
Nuts. Dairy. Barbecued chicken cooked in a very spicy sauce, lemon juice and coconut.
Nuts. Dairy. Barbecued lamb cooked in a very spicy sauce, lemon juice and coconut.
Dairy. Small pieces of chicken cooked with onion, tomatoes, green pepper and other herbs and spices.
Dairy. Small pieces of lamb cooked with onion, tomatoes, green pepper and other herbs and spices.
Nuts. Pieces of tender chicken marinated with herbs and spices in a thick flavoured sauce.
Nuts. Pieces of tender lamb marinated with herbs and spices in a thick flavoured sauce.
Dairy. Nuts. Pieces of tender chicken marinated with fresh cream, almond powder, spices and marinated with cultured yoghurt, ground nuts and a dash of red wine.
Dairy. Nuts. Pieces of tender lamb marinated with fresh cream, almond powder, spices and marinated with cultured yoghurt, ground nuts and a dash of red wine.
Dairy. Cubes of chicken with spinach in a medium strength moist sauce.
Dairy. Cubes of lamb with spinach in a medium strength moist sauce.
Dairy. Cubes of chicken cooked with fresh garlic, plum tomatoes, ginger with a special sauce.
Dairy. Cubes of lamb cooked with fresh garlic, plum tomatoes, ginger with a special sauce.
Dairy. Chicken marinated with spices and barbecued in a tandoor, then cooked with tomatoes, onions and green pepper, comes with a medium Shishlick sauce separate.
Dairy. Lamb marinated with spices and barbecued in a tandoor, then cooked with tomatoes, onions and green pepper, comes with a medium Shishlick sauce separate.
Dairy. Nuts. Chicken Tikka fillets cooked in a rich sweet, creamy, nutty sauce with mango slices.
Gluten. Mild/Sweet. Strips of chicken battered and fried, then stir fried with spices.
Gluten. Hot. Cubes of chicken battered and fried, then stir fried with spices.
Made with Urad flour and baked in tandoor. Sesame oil - 29 Calories
Small pieced of chicken cooked with herbs and spices, served on chapathi (G - Chapathi only) 258 Calories
Small pieces of aloo cooked with herbs and spices, served on chapathi (G - chapathi only) - 240 Calories
Specially flavoured curry, sweet and sour. Served with chapathi (G - chapathi only) - 317 Calories
Cooked with coconut milk, lightly spiced with low calorie sugar - 374 Calories
Cooked in a very spicy sauce, lemon juice, desiccated coconut - 330 Calories
Cooked with fresh vegetables. Available mild or medium hot - 300 Calories
Spiced potato and spinach cooked with herbs and spices - 247 Calories
Spiced cauliflower, cooked with herbs and spices - 235 Calories
Lentils cooked spiced, garlic, turmeric and grilled chillies - 364 Calories
64 Calories
94 Calories
Gluten.
Dairy. Spinach lightly spiced with Indian Paneer Cheese.
Basmati rice lightly spiced, shahi jeera and coriander.
Basmati rice lightly spiced, fresh tomatoes and coriander. Contains mustard seeds
Contains mustard seeds
Gluten. Nuts.
Gluten. Dairy.
Dhoi
Mango Chutney and Mixed Lime Pickle