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Bahara - Indian Kitchen & Culture 79 Brick Ln - Bahara - Indian Kitchen & Culture

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Bahara - Indian Kitchen & Culture 79 Brick Ln - Bahara - Indian Kitchen & Culture

Paleo • Abre 12:00

Entrega • Colección

79 Brick Lane, London - Ver el mapa

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COMPLETE MEAL

Meal for 1
£28.00

1 Starter, 1 tandoor dish, 1 main course and your choice of rice or bread.

START THE FEAST

Poppadum Basket
£4.00

A crunchy assortment of thin, spiced poppadums served with chutneys and dips. Vegetarian.

Poppadum Basket

Onion Bhajiya
£6.50

Crispy, golden fritters made from finely spiced onions, perfect for snacking. Vegetarian.

Samosa
£7.00

Golden, crispy samosas filled with a flavorful mix of spiced potatoes, peas, and aromatic herbs. Vegetarian.

Samosa

Masala Fries
£6.50

Crisp, golden fries sprinkled with a medley of bold Indian spices for a zesty twist. Vegetarian.

Keema Naan
£7.50

Our twist on the traditional keema naan. Soft, fluffy naan slices, topped with seasoned minced lamb meat and pickled onion slices.

Palak Chaat
£7.00

Crispy spinach leaves, coated in a spiced batter and topped with classic chaat ingredients including cool yoghurt, spicy chutneys and a medley of fresh garnish. Vegetarian.

Chicken Pakora
£9.00

Boneless fried chicken, coated in a batter of traditional spices, ginger and garlic.

Chilli Paneer
£9.00

Cottage cheese cubes, fried and tossed in garlic, chilli and soy sauce, with onions and peppers. Vegetarian.

FIRE THE TANDOOR

Bahara Tandoori Phool
£7.50

Broccoli and cauliflower coated in Chef's special marinade and cooked in traditional tandoor.

Bahara Tandoori Phool

Paneer Tikka
£9.50

Cubes of soft paneer marinated in spiced yoghurt and grilled with golden, smoky finish.

Paneer Tikka

Tandoori Chicken
£12.50

Juicy, marinated chicken grilled in the tandoor, bursting with smoky flavours and spices.

Tandoori Chicken

Lamb Chops
£14.50

Tender lamb chops, marinated in rich spices and grilled to smoky tandoor perfection.

Lamb Chops

Chicken Malai Tikka
£9.50

Tender, boneless chicken marinated in yoghurt and spices, chargrilled to a smoky finish.

Seekh Kebab
£9.50

Minced meat infused with aromatic spices, skewered and cooked in the tandoor for a melt-in-the-mouth experience.

Seekh Kebab

Salmon Tikka
£13.50

Salmon pieces marinated with our homemade spices cooked in a traditional tandoor.

Tandoori Prawns
£15.50

Succulent prawns marinated in spiced yoghurt, grilled to tender perfection.

BRING ON THE MAINS

Paneer Butter Masala
£11.50

Cottage cheese cooked in a blend of tomato and cashew nut sauce. Vegetarian.

Chhole Masala
£7.50

Chickpeas cooked In rich, spiced tomato gravy for a hearty and flavorful dish.

Chhole Masala

Aaloo Gobi
£9.50

Cauliflower florets with boiled potatoes cooked in a homemade style sauce. Vegetarian.

Aaloo Gobi

Aaloo Palak
£7.50

Fresh spinach cooked with baby potato cubes in a creamy. mildly spiced gravy. Vegetarian.

Aaloo Palak

Bhindi Masala
£9.50

Stir-fried okra with a blend of spices, Offering a savoury and slightly tangy finish. Vegetarian.

Bhindi Masala

Yellow Dal Tadka
£7.50

A comforting, spiced yellow lentil curry tempered with ghee and cumin for a rich. aromatic flavour. Vegetarian.

Yellow Dal Tadka

Palak Paneer
£11.50

Fresh spinach cooked with soft paneer cubes in a creamy, mildly spiced gravy. Vegetarian.

Palak Paneer

Daal Makhani
£7.50

Creamy black lentils slow-cooked with butter, garlic, and spices for a velvety, indulgent taste. Vegetarian.

Daal Makhani

Butter Chicken
£14.50

A creamy, mildly spiced tomato-based gravy with succulent chicken, offering a rich and indulgent flavour. Non Veg.

Butter Chicken

Railway Lamb Shank
£15.50

Tender mutton Shank simmered in a robust, spicy gravy inspired by the flavours of Kolkata, Non Veg.

Railway Lamb Shank

Matka chicken
£14.50

On the bone chicken, cooked in homestyle curry and spices.

Keema
£14.50

Minced meat cooked with onions, tomatoes, peas, and a blend of aromatic herbs and spices. Non Veg.

Lamb Rogan Josh
£15.50

Tender lamb cooked in a hot, aromatic wok with bold spices and a hint of ginger and garlic. Non Veg.

Lamb Rogan Josh

Malabar Fish Curry
£15.50

Talapia fish, cooked in a fragrant, tangy curry With curry leaves a hint of spices and coconut milk. Non Veg.

SLIDE THE SIDES

Green Salad
£3.50

A blend of crisp veggies tossed together into a gorgeous healthy salad.

Plain Yogurt
£2.50

Pure, creamy indulgence that soothes and complements every flavourful bite.

Raita
£3.50

A traditional indian condiment made from yoghurt, spices, cucumber and pomegranate.

RICE TO THE OCCASION

Plain Rice
£4.00

Fluffy steamed basmati rice with perfectly separated grains.

Pilau Rice
£4.50

Light, fluffy, and fragrant saffron-infused basmati rice.

Pilau Rice

Biryani
£12.50

Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture.

Biryani

BREAK BREAD

Plain Naan
£3.00

Soft, pillowy flatbread served plain.

Butter Naan
£3.00

Soft, pillowy flatbread brushed with butter.

Lachha Parantha
£3.50

A flaky, layered flatbread made with whole wheat flour and ghee for a rich taste.

Tandoori Roti
£3.00

Whole wheat flatbread, charred in the tandoor for a smoky, crisp texture.

Tandoori Roti

Peshawari Naan
£5.00

Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes.

Peshawari Naan

Garlic Naan
£3.50

Fragrant, soft naan topped with minced garlic and herbs.

Garlic Naan

END ON A SWEET NOTE

Gajar Halwa Spring Rolls
£6.50

A classic sweet dish made with carrots, sugar, cardamom powder and milk stuffed in thin pastry, fried till golden brown and served with vanilla ice cream.

Gajar Halwa Spring Rolls

Ras Malai
£5.50

Soft, spongy milk dumplings soaked in sweet, fragrant saffron milk for a delicate and creamy dessert.

Gulab Jamun
£4.50

A classic Indian sweet made with milk solids, sugar syrup, rose water and cardamom powder.