Soda (Can)

$0.25

Thai Iced Tea

$4.75

Thai Iced Coffee

$4.75

Water

$3.75

EVIAN

Chicken Satay (4 Pcs)

$11.25

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

Tod Mun Pla (8 Pcs)

$10.95

Homemade Thai curried fish cakes served with peanut-cucumber sauce.

Hae Kuen (4 Pcs)

$13.25

Homemade fried stuffed shrimp and pork wrapped with bean curd skin served with house special sauce.

Spring Roll (4 Pcs)

$9.25

Ground pork, ground shrimp, bean thread noodles, carrot and mushroom.

Fresh Summer Roll (6 Pcs)

$9.95

With your choice of chicken, tofu or shrimp (add $1.00). Fresh green leaves, fresh mint leaves, bean sprout and carrot wrapped with rice paper, served with house special light brown sauce.

Heaven Beef (Thai sun-dried beef)

$13.25

Flank steak marinated in a avorful blend of soy sauce served with hot sauce.

Fried Calamari

$12.95

Fresh squid tossed in a light batter and deep fried, served with sweet chili sauce.

Golden Fried Tofu

$9.25

Crispy Wonton (8 Pcs)

$7.95

Minced pork wrapped with wonton skin.

Kai Yang Thai Style

$13.25

Marinated and slow grilled young chicken breast served with country style hot sauce and house special sauce served with sticky rice.

Thai Curry Puffs (3 Pcs)

$10.25

Your choice of chicken or vegetable. Stuffed with curry chicken, potato and onion served with cucumber relish.

Steamed Dumpling (6 Pcs)

$10.95

Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed, accompanied with our signature spicy tangy dipping sauce.

Veggie Pot Stickers

$9.25

Potpourri Mussels (Hoi obb)

$14.50

Mussels steamed in lemongrass and Thai spices served with garlic, lemon, peppers and herbs in a hot pot, a traditional Thai style, served with spicy sour sauce.

Num Tok *

$15.25

Sliced grilled flank steak marinated, mixed with lime juice, chili, red onion and mint leaves.

Larb Kai

$12.00

Chopped chicken mixed with lime juice, chili peppers, red onion and Chinese parsley.

Yum Talay *

$18.00

Spicy seafood salad. Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and Chinese parsley.

Pla Goong *

$15.00

Grilled shrimp salad. Grilled shrimp mixed with lime juice, red onion, lemongrass, mint leaves and chili peppers.

Yum Pla Muek *

$15.00

Grilled squid salad. Grilled squid mixed with lime juice, red onion, lemongrass, mint leaves and chili peppers.

Yum Pla Krob *

$14.00

Crispy dried fish mixed with lime juice, red onion and fresh chili peppers.

Som Tum *

$12.00

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers.

Spicy Bean Thread Salad

$13.50

Bean thread mixed with chopped Chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanuts.

Crystal Thai Salad

$11.00

Mixed greens with cucumber, carrots, tomato onion and red onion, served with fried tofu and peanut dressing on the side.

Grilled Salmon

$20.00

Grill salmon with mixed green mango, red onion, cilantro, lime juice, fresh chili and peanut.

Tom Yum *

$7.25

Thai style spicy sour lemongrass soup with straw mushroom.

Tom Kha Kai *

$8.50

Spicy sour galangal soup with coconut milk, chicken, lemongrass and straw mushroom.

Wonton Soup

$8.50

Pork and shrimp in wonton skin, roasted pork, napa cabbage, spring onion in chicken broth.

Bean Thread Soup with Minced Chicken

$8.00

Tofu with Minced Chicken Soup

$8.00

Thai Vegetable Soup Vegetarian

$7.50

Pok Tak *

$10.50

Shrimp, scallop, squid, and straw mushroom in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.

Pad Khing Sod (Lunch)

$15.00

Sauteed with fresh ginger, ear mushroom and onion in black bean sauce.

Pad Prik Sod (Lunch) *

$15.00

Sauteed with fresh chili peppers and onion in brown sauce.

Pad Prik Kaprow (Lunch) *

$15.00

Sauteed with fresh basil leaves, chili peppers and onion in spicy basil sauce.

Pad Kra Tiem (Lunch)

$15.00

Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.

Sweet and Sour (Lunch)

$15.00

Thai style. Sauteed with tomatoe, cucumber, onion, pineapple in sweet and sour sauce.

Cashew Chicken (Lunch)

$15.00

Thai style. Chicken sauteed with cashew nuts, onion and water chestnut in lights brown sauce.

Pad Prik Khing (Lunch) *

$15.00

String beans. Sauteed with chili paste and string beans in coconut milk.

Pad Baby Corn in Oyster Sauce (Lunch)

$15.00

Sauteed with baby corn, straw mushroom and carrot in brown sauce.

Pad Broccoli in Oyster Sauce (Lunch)

$15.00

Pad Mixed Vegetable (Lunch)

$15.00

Sauteed mixed vegetable in light brown sauce.

Spicy Seafood (Lunch) *

$19.00

Pad ped talay. Sauted shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.

Spicy Squid (Lunch) *

$18.50

Sauteed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.

Green Curry (Lunch) *

$16.50

Green curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.

Red Curry (Lunch) *

$16.50

Red curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.

Panang Curry (Lunch) *

$16.50

Panang curry sauce and basil leaves in coconut milk.

Beef Massaman Curry (Lunch) *

$18.50

Chunks of beef with massaman curry sauce, potatoe, onion and peanut in coconut milk.

Yellow Curry Chicken (Lunch) *

$18.50

Chunks of chicken with yellow curry paste, onion and potatoes in coconut milk.

Jungle Curry (Gaeng pa) *

$19.50

Northern style curry with Thai eggplant, bamboo, asparagus, basil leaves, green pepper and peppercorn in distinctive curry paste.

Pad Khing Sod (Dinner)

$16.00

Sauteed with fresh ginger, ear mushroom and onion in black bean sauce.

Pad Prik Sod (Dinner) *

$16.00

Sauteed with fresh chili peppers and onion in brown sauce.

Pad Prik Kaprow (Dinner) *

$16.00

Sauteed with fresh basil leaves, chili peppers and onion in spicy basil sauce.

Pad Kra Tiem (Dinner)

$16.00

Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.

Sweet and Sour (Dinner)

$16.00

Thai style. Sauteed with tomatoe, cucumber, onion, pineapple in sweet and sour sauce.

Cashew Chicken (Dinner)

$16.00

Thai style. Chicken sauteed with cashew nuts, onion and water chestnut in lights brown sauce.

Pad Prik Khing (Dinner) *

$16.00

String beans. Sauteed with chili paste and string beans in coconut milk.

Pad Baby Corn in Oyster Sauce (Dinner)

$16.00

Sauteed with baby corn, straw mushroom and carrot in brown sauce.

Pad Broccoli in Oyster Sauce (Dinner)

$16.00

Pad Mixed Vegetable (Dinner)

$16.00

Sauteed mixed vegetable in light brown sauce.

Spicy Seafood (Dinner) *

$20.00

Pad ped talay. Sauted shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.

Spicy Squid (Dinner) *

$19.50

Sauteed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.

Fried Rice (Lunch)

$15.50

Rice stir-fried with peas, carrots, egg and onion.

Pad Thai (Lunch)

$15.50

Thin rice noodle sauted with dried bean curd, bean sprout, chives, peanut and egg.

Pad See-Ew (Lunch)

$15.50

Sauteed rice noodles with egg, Chinese broccoli and soy sauce.

Pad Lardna (Lunch)

$15.50

Sauteed rice noodles in gravy sauce with Chinese broccoli.

Drunken Noodles (Lunch) *

$15.50

Sauteed rice noodles with basil sauce and fresh chill peppers.

Spicy Basil Fried Rice (Lunch) *

$15.50

Sauteed rice with basil leaves and chili peppers and ear mushroom.

Kuay Tiew Koua (Lunch)

$15.50

Sauteed rice noodle with egg, onion, and mushroom.

Pad Woon Sen (Lunch)

$15.50

Sauteed bean thread noodles, egg, onion, tomatoe, chiness celery and ear mushroom.

Green Curry (Dinner) *

$17.50

Green curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.

Red Curry (Dinner) *

$17.50

Red curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.

Panang Curry (Dinner) *

$17.50

Panang curry sauce and basil leaves in coconut milk.

Beef Massaman Curry (Dinner) *

$19.50

Chunks of beef with massaman curry sauce, potatoe, onion and peanut in coconut milk.

Yellow Curry Chicken (Dinner) *

$19.50

Chunks of chicken with yellow curry paste, onion and potatoes in coconut milk.

Jungle Curry (Gaeng pa) *

$19.50

Northern style curry with Thai eggplant, bamboo, asparagus, basil leaves, green pepper and peppercorn in distinctive curry paste.

Fried Rice (Dinner)

$16.50

Rice stir-fried with peas, carrots, egg and onion.

Pad Thai (Dinner)

$16.50

Thin rice noodle sauted with dried bean curd, bean sprout, chives, peanut and egg.

Pad See-Ew (Dinner)

$16.50

Sauteed rice noodles with egg, Chinese broccoli and soy sauce.

Pad Lardna (Dinner)

$16.50

Sauteed rice noodles in gravy sauce with Chinese broccoli.

Drunken Noodles (Dinner) *

$16.50

Sauteed rice noodles with basil sauce and fresh chill peppers.

Spicy Basil Fried Rice (Dinner) *

$16.50

Sauteed rice with basil leaves and chili peppers and ear mushroom.

Kuay Tiew Koua (Dinner)

$16.50

Sauteed rice noodle with egg, onion, and mushroom.

Pad Woon Sen (Dinner)

$16.50

Sauteed bean thread noodles, egg, onion, tomatoe, chiness celery and ear mushroom.

Pad Broccoli in Oyster Sauce (Lunch)

$13.50

Fried Rice with Mixed Vegetables (Lunch)

$13.50

Sauteed Mixed Vegetables in Oyster Sauce (Lunch)

$13.50

Sauteed Bean Curd and Bean Sprouts (Lunch)

$13.50

Sweet and Sour Vegetables (Lunch)

$13.50

Thai style

Pad Woon Sen Jae (Lunch)

$14.50

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes.

Pad Thai Jae (Lunch)

$14.50

Thin rice noodles saute with mixed vegetables, tofu, dried bean curd, bean sprouts, and peanut.

Pad See-Ew Jae (Lunch)

$14.50

Sauted rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

Drunken Noodles Jae (Lunch) *

$14.50

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers, and basil leaves.

Pad Prik Kaprow Jae (Lunch) *

$13.95

Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves.

Pad Kratiem Jae (Lunch)

$14.50

Sauteed mixed vegetables and tofu with garlic sauce served with steamed broccoli.

Pad Khing Sod Jae (Lunch)

$14.50

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger sauce.

Pad Pick Khing Jae (Lunch) *

$15.50

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk.

Green Curry Jae (Lunch) *

$15.50

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk.

Red Curry Jae (Lunch) *

$15.50

Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk.

Panang Jae (Lunch) *

$15.50

Mixed vegetables and tofu, basil leaves in panange sauces and coconut milk.

Spicy Basil Fried Rice Vegetables (Lunch) *

$14.50

Fried rice with mixed vegetables, chili peppers and basil leaves.

Pad Broccoli in Oyster Sauce (Dinner)

$14.50

Fried Rice with Mixed Vegetables (Dinner)

$14.50

Sauteed Mixed Vegetables in Oyster Sauce (Dinner)

$14.50

Sauteed Bean Curd and Bean Sprouts (Dinner)

$14.50

Sweet and Sour Vegetables (Dinner)

$14.50

Thai style

Pad Woon Sen Jae (Dinner)

$15.50

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes.

Pad Thai Jae (Dinner)

$15.50

Thin rice noodles saute with mixed vegetables, tofu, dried bean curd, bean sprouts, and peanut.

Pad See-Ew Jae (Dinner)

$15.50

Sauted rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

Drunken Noodles Jae (Dinner) *

$15.50

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers, and basil leaves.

Pad Prik Kaprow Jae (Dinner) *

$15.50

Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves.

Pad Kratiem Jae (Dinner)

$15.50

Sauteed mixed vegetables and tofu with garlic sauce served with steamed broccoli.

Pad Khing Sod Jae (Dinner)

$15.50

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger sauce.

Pad Pick Khing Jae (Dinner) *

$16.50

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk.

Green Curry Jae (Dinner) *

$16.50

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk.

Red Curry Jae (Dinner) *

$16.50

Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk.

Panang Jae (Dinner) *

$16.50

Mixed vegetables and tofu, basil leaves in panange sauces and coconut milk.

Spicy Basil Fried Rice Vegetables (Dinner) *

$15.50

Fried rice with mixed vegetables, chili peppers and basil leaves.

Crispy Flounder Fish

$48.95

Whole deep fried crispy flounder topped with spring onion and basil leaves with choice of chili.

Roasted Duck Curry *

$25.00

Sliced roasted duck in red curry sauce, pineapple, tomatoe and basil leaves.

Crispy Duck Basil (Ped krob kaprow) *

$23.00

Crispy roasted duck sauteed with fresh chili peppers and basil leaves.

Honey Roasted Duck

$26.00

Served with steamed Chinese broccoli and house special soy sauce.

Pla Dook Pad Ped *

$25.00

Filet of fresh crispy catsh stir-fried with fresh chili, basil.

Spicy Crispy Catfish *

$25.00

Fillet of crispy catsh stir-fried with red curry paste, fresh chili, basil leaves and sliced rhizome in coconut milk.

Potpourri Seafood Fried Rice *

$27.50

Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot.

Pad Drunken Spaghetti Talay *

$23.50

Sauteed spaghetti with seafoods, spicy basil sauce and fresh chili peppers.

Pla Muek Krob Kraprow *

$23.50

Sauteed light batter-fried squid with chili peppers and basil leaves.

Goong Pad Eggplant Basil *

$23.50

Stir-fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves.

Potpourri Shrimp (Goong Obb Woon Sen)

$24.50

Giant shrimp, bean thread noodles cooked in Thai hot pot with herb and chefs special sauce.

Crystal Thai Fried Rice

$21.50

Stir-fried with shrimps, roasted pork, pineapple, peas carrot and egg.

Jumbo Lump Crab Meat Fried Rice

$26.00

Classic fried rice with jumbo lump crab meat, egg, peas and carrot.

Crystal Thai Beef Lover

$23.50

Marinated flank steak in our exotic brown sauce, stir-fned with sesame oil, sprinkled with fresh ginger and served with pickled veggies.

Soft Shell Crabs (Seasonal)

$40.00

LIGHT BATTER-FRIED 2 JUMBO FRESH SOFT SHELL CRABS WITH CHOICE OF YOUR CHOSEN SAUCE

Khao Niaow Moo Ping

$15.50

Thai BBQ pork skewers served with sticky rice and tangy sauce.

Boat Noodle Soup *

$16.50

Rice noodle soup with meat balls and sliced beef in a special Thai herb broth.

Hoi Tod

$17.50

Thai style crispy mussels crepe served with house special chili sauce.

Sukhothai Noodle Soup *

$16.50

Rice noodles, shrimp, sliced roasted pork, minced chicken, sh balls, crushed peanut and crispy wonton in a spicy lime broth.

Yen Ta Fo Noodle Soup

$16.50

Fermented soybean paste soup with rice noodles, slices roasted pork, shrimp, sh balls, slices of squid, fried tofu Chinese broccoli, and a crispy wonton.

Ba Mee Moo Daeng Poo Soup

$17.50

Thai-style egg noodles soup with wontons, roasted pork, crab meat, fish balls, and bean sprout.

Kao Moo Daeng

$16.50

Slices roasted pork and hard-boil egg served with rice topped with BBQ red sauce and house special soy sauce.

Pad Kana Moo Krob

$20.50

Golden crispy pork belly stir-fried with Chinese broccoli.

Pad Prik Kaprow Moo Krob *

$21.50

Golden crispy pork belly stir-fried with fresh chili peppers and hasil leaves.

Thai Sukiyaki *

$18.50

Bean thread noodles, napa, egg, baby corn, chiness celery, spring onion in our homemade bean paste and sesame sauce.

Steamed Noodles

$3.50

Steamed Mixed Vegetables

$6.00

Steamed Jasmine Rice

$2.50

Brown Rice (8 Oz)

$3.50

Sticky Rice (8 Oz)

$3.50

Sticky Rice With Mango Seasonal

$10.00

Sticky Rice With Thai Custard

$9.00

Caramel Apple Cheesecake

$12.00

Key Lime Pie Cheese cake

$12.00

Plain Classic Cheesecake

$9.00

Strawberry topped Cheesecake

$10.00

Ice Cream

$6.00

Roasted coconut