Inicio / Narra Thai
Tailandés • Abre 12:00
Entrega • Colección
2 Lower Kilmacud Rd, Stillorgan,, Dublin - Ver el mapa
Special offer Item every week.
Mixed vegetable and curry powder w/ sesame oil, soy sauce salt and white pepper served with sweet chilli sauce.
Chicken Satay (1), Chicken Cashew Nuts (1) and Jasmine Steamed Rice (1).
Vegetable Spring Roll (1), Vegetable & Tofu Green Curry (1) and Jasmine Steamed Rice (1).
Crispy Prawns (1), Prawn Red Curry (1) and Jasmine Steamed Rice (1).
Crispy Wonton (1), Beef Ginger Mushrooms (1) and Jasmine Steamed Rice (1).
Vegetable Spring Roll (1) and Chicken Phad Thai (1).
Hot Chicken Wings (1), Chicken Green Curry (1) and Jasmine Steamed Rice (1).
Chicken Satay, Chicken Green Curry, Jasmin Steamed Rice & Prawn Crackers.
Tom Yum Chicken, Chicken Chilli & Basil, Jasmin Steamed Rice, & Prawn Crackers.
Crispy Wonton, Duck Roll with Pancakes, Chicken Red Curry, Narra Prawns & Cashew Nuts, Jasmine Steamed Rice (2) & Prawn Crackers.
Thai Curry Veggie Samosa, Vegetable Spring Roll, Narra Chicken Chilli & Basil, Prawn Phad Thai noodle, Jasmine Steamed Rice (1) & Prawn Crackers.
Chicken Satay, Vegetable Spring Rolls, Narra Thai Hoeny Spare Ribs, Tom Yum Chicken Soup, Narra Prawn Phad Thai Noodles, Narra Chicken Massemen Curry, Narra Chicken with Ginger & Mushrooms, Beef Chilli Basil, Jasmin Steamed Rice (4), Chips, Prawns Crackers & Drinks (6).
Skewered Chicken, served with Crunchy Peanut Sauce.
Vegetarian. Crispy Fried Spring Roll with Mixed Vegetables & Glass Noodles, served with Plum Sauce.
Mixed vegetable and curry powder with sesame oil, soy sauce, salt, and white pepper.
Crispy fried spring roll with shredded duck, mixed vegetables, beansprout, and glass noodles, served with sweet chili sauce and chef's special sauce (sweet chili, onion, and carrot).
Crispy golden wontons filled with minced chicken and prawn and mixed vegetables, served with sweet chili sauce.
Roasted spare ribs covered in a special Thai honey sauce.
Breaded chicken wing deep-fried, covered with Thai chef's special hot and sweet sauce.
Grilled prawn with mango salad and Thai chef's special mango dressing.
Shredded roast duck served with pancake, hoisin sauce & julienne of cucumber, carrots & spring onion.
Thai prawn and chicken dim sum wrapped in fresh Wonton pastry, served with sweet soy sauce.
Deep-fried mixed vegetables in tempura batter with sweet chili sauce.
Deep Fried Prawns with Butter, served with Sweet Chilli Sauce.
Shredded crispy chicken stir-fried with red onion, carrot, Thai herbs, served with plum sauce and mixed salad on a bed.
Crispy calamari finished with spring onion, fresh red chili, red onion, and cracked black pepper, Thai herbs.
This is a selection of our favorite starters: Vegetable Spring Rolls, Chicken Satay, Crispy Wonton, Narra Veggie Curry Samosa.
A delicious hot and sour soup with mushrooms and tomatoes, flavored with lemongrass, galangal, and lime leaves - served with chicken fillet/veg/prawn.
Coconut milk soup with mushroom and tomatoes and scented with lemongrass, lime leaves, galangal, and fresh chilies, served with chicken fillet/veg/prawn.
A tasty broth with chicken fillet and prawn wontons, bean sprouts, and Chinese leaves.
Vegetable Spring Rolls, Narra Thai Carrot Salad. Veggie with Ginger and mushrooms, Veggie Pah Thai Noodles ad Jasmine Steamed Rice.
Medium-spicy coconut milk curry with bamboo shoot, courgettes, red chillies, mixed peppers and sweet basil.
Spicy coconut milk-based curry with bamboo shoots, red chilies, green peas, courgettes, pepper and sweet basil.
Mild Spicy. An Aromatic & Creamy Coconut Curry from Southern Thailand made with Potatoes, Peanuts & Onions.
Mild curry with coconut milk, potatoes, onion and pineapple.
A spicy aromatic thick panang curry with sweet basil and peanut.
Well-cooked smooth thick choo-chee curry served with light stir-fried pak choi on a bed. Authentic Bangkok creamy curry style.
Hot Spicy. The Ultimate Thai Jungle Curry with Bamboo Shoots, Peppers, Long Beans, Aubergine, Basil & Thai Herbs.
One-day slow-cooked boneless leg of lamb, cooked with aromatic and creamy coconut curry from southern Thailand made with potatoes, peanut and onion.
Traditional Thai dishes made with fresh fine bean, red chilli, onion, mushroom, baby corn, bell pepper, spring onion, and carrot.
A refreshing zesty stir-fry with juliennes of ginger, onion, fresh mushroom, red chilli, bell pepper, spring onion, and carrots.
A light and savoury stir-fried made with onion, carrot, mushroom, spring onion, and cashew nut in chilli oil oyster sauce.
A hearty dish made with fresh mushrooms, onion, carrot, and mixed bell pepper in black pepper & garlic sauce.
Classic Chinese dish made with pineapple, spring onion, onion, bell pepper, tomato, carrot, broccoli in sweet tangy sauce.
Select options stir-fried with mixed vegetables in oyster sauce.
Select options stir-fried with garlic, fresh ginger, onion, spring onion, red chilli, mushrooms, mixed pepper in Black Bean and oyster sauce.
Stir-fried mixed vegetables with special vegetable soy sauce.
Mixed seafood, seabass fillet or jumbo prawns steamed with coriander root, lemongrass, galangal, lime leaves, served with fresh chilli & sliced lime pieces.
Deep-fried mixed seafood, seabass fillet or jumbo prawns cooked with our special tree-flavoured sauce, served on a bed of pineapple wedges.
Deep-fried mixed seafood, seabass fillet or jumbo prawns cooked with fine beans, mixed peppers, baby corn, mushroom, courgette, bamboo shoot, basil, mixed fresh Thai herbs, seasoned with a bit of oyster sauce.
Deep-fried mixed seafood, seabass fillet or jumbo prawns cooked with smooth thick choo-chee sauce, served with light stir-fried pak choi on a bed. Bangkok creamy curry style.
Half Duck
Crispy duck on top of crispy noodles, dressed with exotic tamarind sauce and coriander.
Thai fried crispy duck with three-flavoured sauce served on a bed of pineapple wedges.
Shredded roast duck served with pancakes, hoisin sauce & julienne of cucumber, carrot, spring onion.
Deep-fried duck sliced with smooth thick choo-chee curry served with light stir-fried pak choi on a bed. Authentic Bangkok creamy curry style.
Narra chef's special stir-fried choice with carrot, raisin, eggs, and pineapple wedge in soy sauce, uses the traditional cook style to make the rice with an original pineapple tone and light freshness taste.
Crispy Wild sea soft shell crabs cook in with egg, peanuts, onion in our Bangkok red creamy curry, base on steamed pok choi vegetable
Narra chef's special stir-fried mushroom, carrot, onion, mixed pepper, spring onion, ginger, garlic, and chef's special herbs, chicken mince with three-flavoured sauce.
Chef Special Tender Pork Fillet marinated with Garlic, pepper, oyster sauce, salt chili, Thai herbs and milk, grilled and based on fresh beansprout and cabbage leaves.
Thailand's staple rice noodle dish with egg, beansprouts, ground peanut, carrot, tofu, and spring onion.
Bangkok style spicy rice noodle with fine bean, baby corn, pak-choy, carrot, onion, pepper, chilli, and hot basil.
Egg noodle in a fragrant Singapore sauce with beansprout, carrot, broccoli, bell pepper, onion, and spring onion.
Chef special stir fried the choice with carrot, eggs, pineapple wedge in soy sauce use the traditional cook style make the rice with original pineapple tone and light freshness taste
Chef special rice dishes cooked with chicken fillet, fillet beef, prawn, onion, tomato, pineapple, cashew nuts, and spring onions served with cucumber, tomato, and lemon.
Contains Eggs, Fish and Peanuts. kcal:352
Contains Gluten, Eggs and Soya. kcal:348
Contains Gluten, Crustaceans, Eggs, Molluscs, Peanuts and Soya. kcal:530
Contains Gluten, Molluscs and Soya. kcal:350
With Steamed Jasmine Rice. Contains Gluten and Peanuts. kcal:480
Aromatic ground Thai chicken fillet salad with chillies, lemon juice, shallots, spring onion, mint leaves, roast rice powder, kaffir lime leaves, and chilli powder, served with lettuce leaves.
Sliced fillet beef in a hot and sour dressing with cucumber, tomato, celery, onion, spring onion and coriander.
Crispy duck salad Thai style with lemongrass, mint leaves, coriander, onion, spring onion, and tomato with chilli oil and lemon dressing.
Mixed seafood (prawns, squid, mussels) with freshly mixed salad, coriander, chilli, cherry tomato, mixed peppers, red onion, garlic and lime leaves in a lemon dressing.
The choice of poached chicken fillet, vegetable, prawn mixed with fine egg noodles, spring onion, peanuts and chef special chilli dressing.
Mild Spicy. Crispy Chicken and chips flavoured with Narra Thai Spice Mix.
Mild Spicy. Crunchy large fried chicken breast (1), hot crispy chicken wings (4), crispy king prawns (2), spare ribs (2), a portion of chips flavored with Narra Thai Spice Mix (2) & Yellow Curry Sauce (1).
Large Crumble Chicken Fillet deep fried & Served with Chef's Special Chilli Sauce.
Fried Crispy Chicken Fillet stuffed with Cheese, served with chef Special Chilli Sauce.
Fried Crispy Chicken Fillet stuffed with Cheese, served with Chef's Special Chilli Sauce.
Choice of Poached Chicken Fillet, Vegetables & Tofu or Prawn mixed with Fine Egg Noodles, Spring Onions, Peanuts or chef's Special Chilli Dressing.