2. POR PEA TOD (V)

£5.50

Homemade noodle and vegetable spring roll served with plum sauce or sweet chili sauce.

3. TORD MUN PLA

£6.50

Thai fish cakes served with homemade sauce, topped with ground peanuts. A Thai favourite.

4. PEENG KAI YUD SAI (ANGEL WINGS)

£6.50

Boneless chicken wings stuffed with mildly spiced minced chicken and glass noodles, deep fried and served with a sweet chilli sauce.

5. PAK TOD

£5.50

Mixed vegetables dipped in spicy batter, served with chilli or plum sauce.

7. PHA MUK TOD

£6.95

Deep-fried squid in spicy batter served with chilli sauce.

8. KANORM PANG NA KAI

£6.50

Marinate minced chicken on toast with sesame seeds deep-fried served with sweet and sour sauce.

9. GOONG HOM PAH

£6.95

Deep-fried marinate king prawn wrapped in wonton pastry served with chili or plum sauce.

10. GRADOOG MOO TOD

£6.50

Pork Spare ribs in garlic and pepper sauce.

11. GOONG SHUP PANG TOD

£6.95

King prawn in a spicy batter, deep-fried served with chilli or plum sauce.

12. TUNG TONG

£5.50

Golden parcels of vegetables wrapped in the wonton wrapper and deep-fried served with chili sauce.

14. MIXED STARTER (price per person)

£7.95

A selection of the starters served with assorted sauce. Chicken Satay, Spring Roll, Goong Hom pah, chicken on toast and Tung Tong.

TOM YUM

£6.95

Spicy hot and sour clear or cream soup with mushrooms, lemon grass, lime leaves, fresh chili, galangal, and coriander.

21. YUM NUA YANG (THAI BEEF SALAD)

£14.95

Thin slice of lightly grilled steak flavoured with chili lime juice, red onion, mint, spring onion, and coriander.

22.YUM MOO YANG (THAI PORK SALAD)

£10.95

Thin slice of lightly grilled pork flavoured with chili lime juice, red onion, mint, spring onion, and coriander.

24. LAAB KAI (CHICKEN MINCE SALAD)

£12.50

Minced chicken salad with a spicy Tahi dressing, red onion, mint, coriander, spring onion.

25. SUM TAM ( THAI PAPAYA SALAD )

£8.50

Fresh papaya with carrots, fine beans, fresh chilli and garlic, lime juice, tomato, fish sauce and ground peanuts.

27. TIGER STEAK

£19.50

sirloin steak grilled flavoured with whisky, black pepper, garlic, special chef sauce.

Panaeng (Thai spicy curry)

£12.50

A strong meat curry more spices and less coconut milk.

40. Gaeng Galee ( Yellow curry )

£12.50

Chicken cooked in yellow curry paste and coconut milk with new potatoes and Thai herbs.

Gaeng Mussaman

£12.50

A typical Thai dish, mild and slightly sweet curry with new potato’s peanut, onion and coconut milk.

44. Gaeng Ped Yang (Duck Red Curry)

£14.50

Roasted duck red curry with coconut milk, pineapple and fresh tomato.

Jungle Curry (Gaeng Pa)

£12.50

Clear curry with Thai herb

Katiam Prik Tai ( with garlic)

£12.50

Stir fried meat in a special Thai garlic and ground pepper sauce.

Pad Med Mamuang (with Cashew Nuts)

£12.50

Stir fried meat with roasted cashew nut, onions, fried chilli and spring onion.

Pad Khing (with ginger)

£12.50

Stir fried meat with sautéed ginger, onion, mushroom and spring onion.

Pad Prik ( with chilli )

£12.50

stir-fried meat with fresh chili, garlic green and red pepper and spring onions.

Pad Priew Wan (sweet and sour)

£12.50

stir-fried meat with red and green pepper, pineapple, spring onion and tomato in the sweet and sour sauce.

Pad Pak (with vegetables)

£12.50

stir-fried meat with mixed vegetables

Pad Kaprow ( Thai Basil )

£12.50

stir-fried meat with fresh chili, green and red pepper, basil leaves and garlic

Pad Namman Hoy (Oyster sauce)

£12.50

stir-fried meat, onions, and carrot in oyster sauce.

87. Pad Ped Suprarot (duck with pineapple)

£14.50

Duck Stir Fried with Pineapple.

Pad Thai

£11.50

Thailand most famous dish Stir fried noodle with egg, bean sprouts, and ground peanuts.

94.PLAIN NOODLES

£5.50

Noodles with bean sprout and spring onion an alternative to rice noodle in delicious pad Thai sauce.

Bamee Pad

£11.50

Egg noodle stir fried with egg, bean sprout, and spring onion.

101. SPECIAL FRIED NOODLES

£13.50

Rice noodles, stir fried with egg, vegetables, and a mixture of chicken, pork and king prawn

102. KAOTEAU PAT PAK ( VEG NOODLES)

£7.95

Flat rice noodles with a mixture of vegetables fried with egg.

Pad Si Euw

£11.50

Rice noodles stir fried with egg, green vegetables, and dark soy sauce

Pad Kee Mao (Spicy Noodles)

£11.95

rice noodles stir fried with chili, onion, basil leaves.

115. KHAOW SUAY

£3.50

Steamed Thai fragrant rice.

116. KHAOW PAD

£4.00

Egg fried rice

116A. CHIPS

£3.95

117. KHAOW PAD PAK

£7.50

Vegetables fried rice with baby corn, broccoli, mushroom, carrots, seasons vegetables and cashew nuts.

118. KHAOW NIEW

£3.70

Most northern Thailand food is eaten with this type of rice which is eaten with the fingers and dipped into a spicy sauce served in traditional Thai basket.

118A. COCONUT RICE

£3.70

119. SPECIAL FRIED RICE

£13.50

fragrant Thai rice stir fried with egg, vegetables, and a mixture of chicken, pork and king prawn.

120.PLA SHU SHI (SALMON RED CURRY)

£16.50

fillet of salmon fried and topped with spicy red curry and coconut milk sauce and lime leaves.

121.PLA SAAM ROD

£16.50

Barbequed sea bass in a sweet and sour and spicy sauce flavoured with tamarind, pickled garlic, shallot and large fresh chilli.

122. PLA LAD PRILK

£16.50

sea bass fried and served in a chilli and tamarind sauce.

123. PLA NUANG (SEA BASS STEAMED WITH SPICY LEMON SAUCE)

£16.50

Sea bass steamed, garlic, ginger, fresh chilli lemon grass, coriander, mixed vegetable, spring onions.

124. PLA MUK PAD PED (SQUID)

£15.00

Choice squid stir fried with garlic, chili, pepper, and basil.

125. CRAB CURRY (PU PAD PONG GALEE)

£16.50

Crispy Soft Shell Crab topped with aromatic yellow curry sauce.

126. PAD POH TAK (MIXED SEA FOOD)

£16.50

stir fried mixed sea food with chili herbs and fresh Thai basil leaves.

127. SALT AND CHILI PRAWN

£16.50

deep fried prawn with salt & fresh chili, spring onion.

128. POR PEA PAK TOD (SPRING ROLLS)

£5.50

Thai style spring rolls with vegetables and glass noodles served with plum sauce.

129. THAI TEMPURA JAY (BATTERED VEGETABLES)

£5.50

Mixed vegetables, lightly battered and served with a sweet and sour sauce.

130. TUNG TONG PAK (GOLDEN PARCELS)

£5.50

stir fried vegetables wrapped in a wonton wrapper and deep fried until crispy and served with chili or plum sauce.

131. YUM PAK (SALAD)

£5.50

Thai style salad with mixed vegetable in a dressing of lime juice, chilies, and ground peanuts.

132. SOM TAM ( PAPAYA SALAD )

£8.50

Thai spicy green papaya salad

133. TOM YUM HED (MUSHROOM SOUP)

£5.50

mushrooms in a hot and sour soup, flavored with lemon grass, lime leaves and chili

134. TOM KHA HED (MUSHROOM SOUP)

£5.50

Mushroom soup made from coconut milk and flavoured with lemon grass.

136. KAENG KEOW WAN PAK (VEGETABLE GREEN CURRY)

£8.50

Thai Green curry with vegetable cooked in coconut milk and flavoured with lemon grass, lime leaves, and galangal.

137. PAD PAK ROUM

£7.95

Mixed vegetables in oyster or soy sauce

138. PRIEW WAN PAK

£7.95

Mixed vegetables in tamarind based sweet and sour sauce.

139.TOFU PAD KHING

£8.95

stir fried tofu with ginger, bean sprout, and black bean sauce.

140.TOFU SHU SHI

£9.50

Tofu deep fried and topped with a spicy sauce made from red curry paste and coconut cream flavoured with lime leaves.

141. TOFU PAD PAK

£8.95

Tofu stir fried with a mixture of vegetable with special Thai sauce

SET MENU FOR 2 £25.50 Per Person

£25.50

Mixed Starter For 2 - Chicken Green Curry - Kai Sam Lot (Crispy Chicken In 3 Flavour Sweet Chilli Sauce with Vegetables & Cashew Nuts) - Jasmine Steamed Rice and Noodles.

SET MENU FOR 4 £25.50 Per Person

£25.50

Mixed Starter For 4 - Chicken Green Curry - Beef Mussaman Curry - Kai Sam Lot (Crispy Chicken in 3 Flavour Sweet Chilli Sauce with Vegetables & Cashew Nuts) - Stir Fried Pork and Vegetables - Chicken Pad Thai - Steamed Rice and Noodles.

SET MENU FOR 2 OR MORE £29.50 Per Person

£29.50

Mixed Starter For 2 - Panaeng King Prawn Curry - Kai Sam Lot (Crispy Chicken in 3 Flavour Sweet Chilli Sauce with Vegetables & Cashew Nuts) Duck with Pineapple & Red Wine Sauce - Mee Pad Noodles and Steamed Rice.

SET MENU FOR 4 OR MORE £29.50 Per Person

£29.50

Mixed Starter For 4 - Panaeng King Prawn Curry - Beef Mussaman Curry - Kai Sam (Lot Crispy Chicken In 3 Flavour Sweet Chilli Sauce with Vegetables & Cashew Nuts) - Duck with Pineapple and Red Wine Sauce - Stir Fried Pork With Garlic - Chicken Pad Thai Noodles and Steamed Rice.

Monsoon Valley Classic White

£4.80

On The Nose well ripened melon and mango with hints of banana. Light and refreshing body with honey and apricot on the palate, finishing with smooth acidity.

Monsoon Valley Rose

£4.80

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. the palate is floral with hints of mango fruit, well balanced and good acidity.

Monsoon Valley Red

£4.80

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes.

J20 Orange & Passion Fruit

£2.50

J20 Apple & Mango

£2.50

Apple Juice

£2.00

Mango Juice

£2.00

Pineapple Juice

£2.00

Coke

£2.00

Diet Coke

£2.00

Lemonade

£2.00

Still Mineral Water

£2.00

Sparkling Mineral Water

£2.00

Fever Tree Mixer

£3.00

Singha 300ml 5%

£3.50

A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau.

Chang 330ml 5%

£3.50

Imported from Thailand, Chang beer is a premium lager with a sparkling gold appearance and a smooth, crisp taste.

Tiger 330ml 5%

£3.50

Tiger Beer is a refreshing and full bodied lager beer with a light straw colour, soft beady aroma and a hint of tropical fruit. Its malty character is immediately noticeable, with a silky texture on the palate and has a clean, crisp finish when served chilled.

Cider 330ml

£3.50

Beck's Alcohol free

£2.50

Beck's Blue is a light, crisp and refreshing non-alcoholic alternative to beer, with no compromise on taste. And, at only 53 calories per bottle and fat-free, it makes the perfect light refreshment.

Campari 50ml

£3.40

Campari is an Italian alcoholic liqueur, considered an aperitif. Obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters, characterised by its dark red colour.

Dubonnet 50ML

£3.50

Dubonnet is a sweet, aromatised wine-based aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine)

Martini Dry 50ml

£3.50

Characterised by its pale colour and fresh and fruity aromas, Martini Extra Dry is delicious over ice with lemonade or apple juice

Martini Rosso 50ml

£3.50

Slightly sweet, incredibly aromatic, and has a distinctive herbal finish that is accompanied by a subtle bitterness.

Pimm's No 1 50ml

£3.50

Fruity flavour made from a closely guarded recipe. Pimm's has complex fruity notes of bitter-sweet caramelised orange with a fresh citrus and a herbal finish.

Pernod 50ml

£3.50

Anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes.

Cockburn's Ruby Port 50ml

£3.95

This is a full-bodied port with ripe red fruit flavours and a fine structure. It has fresh cherry and raspberry aromas and a well-balanced palate with soft fruity flavours and a long elegant finish.

Harvey Bristol Cream 50ml

£3.25

a dark, complex amber sherry that has been blended and bottled in Jerez, Spain since 1796.

Medium Dry Sherry 50ml

£3.25

A medium dry, amber coloured sherry with sultana, hazelnut and slightly toasty flavours.

Bailey's Irish Cream 50ml

£4.50

An Irish cream liqueur – an alcoholic drink flavoured with cream, cocoa, and Irish whiskey

Malibu 50ml

£4.50

Malibu rum has a full, rounded lightly toasted coconut aroma and a creamy coconut taste with vanilla custard notes. The body is delicate with a soft warming rum taste and a lasting silky finish.

Tia Maria 25ml

£3.90

A dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%

Cherry Brandy 25ml

£3.90

Holland's most exported cherry liqueur. Extracted from dark red cherries, subtly enhanced with exotic spices, and blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.

Creme De Menthe 25ml

£3.90

French for "mint cream", is a sweet, mint-flavoured alcoholic beverage.

Drambuie 25ml

£3.90

A very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

Cointreau 25ml

£3.90

An orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France.

Grand Marnier 25ml

£3.90

An orange-flavoured liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.

Kahlua 25ml

£3.90

Kahlúa coffee liqueur boasts the deep, rich flavour of real black coffee, roasted chestnut and indulgent sweet butter.

Sambuca 25ml

£3.90

An Italian anise-flavoured, colourless, liqueur.

Amaretto 25ml

£3.90

Amaretto is Italian for "little bitter" as amaretto has a sweetened flavour with slightly bitter almond notes.

Bacardi Rum

£3.90

Bacardí® Carta Blanca White Rum is the world's most-awarded rum. With its distinctive vanilla and almond notes developed during the 12-month ageing process in white oak barrels and unique charcoal filtering. Its aromatic, slightly sweet palate with floral a

Captain Morgan Rum

£3.90

The Original Rum is a premium blend of five rum marques from three different Caribbean countries, creating rich complexity of flavour. With its intense colour and rich caramel and vanilla notes.

Tequila

£3.90

Aroma: Sweet, sweet, sweet. Taste: Very sugary followed by notes of citrus and pepper. Light and mild. If you don't drink tequila too often then this may give you a bit of burn on the way down.

Grey Goose Vodka

£4.00

Nose: Clean, grainy nose with hints of almond and black pepper. Palate: Very peppery, perfumed palate with hints of star anise and rye. Finish: Spicy, warming, creamy finish.

Smirnoff Red Vodka

£3.25

Subtle minerality with cracked black pepper spice. Faint sensation of peppermint freshness.

Courvoisier Cognac

£4.00

Adored for its peach, dry, fruit and woody flavour notes.

Remy Martin VSOP

£4.50

A smooth, fruity VSOP Cognac from Remy Martin, with aromas of vanilla, toasted oak, apricot, baked apple and white flowers. The palate offers notes of liquorice, dried fruit, baking spices and ginger.

Gordon's

£3.40

High quality and distinctive juniper flavour

Bombay Sapphire

£3.50

Juniper, coriander, angelica, almonds, cubeb berries, lemon peel, orris, liquorice, cassia bark and grains of paradise come together to form fresh and lively gin, lighter than classic London Dry's but with a warm peppery finish.

Cotswold Gin

£3.80

Made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation.

Monkey 47

£4.00

It's very evocative. The zingy citrus is assertive to taste upfront, but gives way to a rich bouquet of flavours including herbal juniper, juicy lingonberries, sweet liquorice, cardamom and hibiscus-like floral touches. Can you taste all 47 botanicals?

Hendrick's

£4.00

Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury. Finish: A long, refreshing, floral finish.

Warner's Rhubarb

£4.00

It has a sharp clean taste with just a hint of rhubarbyness that fits brilliantly with a plain Indian tonic.

Famous Grouse

£3.40

Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. Finish: A slightly sweet, malty finish. Overall: A very malty, biscuity blend.

Bell's

£3.40

A blending together of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. The masterful blending of different malts gives Bell's the rich taste of spicy ginger cake and chocolate, with a smoky finish.

Jameson's Irish

£3.50

A light floral fragrance on the nose, peppered with spicy wood and sweet notes before an exceptional balance of spicy, nutty and vanilla tones on the palate with hints of sweet sherry that develop into an incredibly smooth and mellow finish.

Jack Daniel's

£3.50

A reputation for a light liquorice note in all of their whiskeys and it's readily apparent in Black Label. The licorice isn't overwhelming and lends a nice background to the flavors of vanilla, toasted oak, freshly brewed coffee, nuts, and English toffee.

Southern Comfort

£3.50

Most drinkers describe Southern Comfort as tasting "apricoty," but it probably also includes oranges, cherries, vanilla, cinnamon and other spices that would have been available to Heron in New Orleans at the time.

Chivas Regal

£3.50

Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and but

£3.50

A smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.

Glenfiddich

£3.50

Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices.