Inicio / SPICE CLUB
Indio • Abre 16:45
Entrega • Colección
697 WARWICK ROAD, SOLIHULL, B91 3DA - Ver el mapa
A perfecr accompaniment, a tray of classic & new
Spicy niblets, chicken samosas & lamb shashlik
Lamb chops, chicken tikka & tandoori prawns
Diced chicken tikka, lamb tikka & spicy niblets
An appetising range of full-flavoured kebabs, including fish, chicken & lamb
Vegetarian Platter For 4
As ‘assiette’ composed from a selection of our best chicken, meat & vegetable starters
Fillet of sea bass coated in mustard seeds & fresh herbs
Peri peri crab meat tossed together with crunchy pepper juliennes
Prawns cooked in light spices, served on crispy yoghurt bread
Giant tiger prawns marinated in garam masala & fresh herbs, smoked over charcoal
King sized prawns cooked in light spices, sweet & sour taste, served in crispy yoghurt bread
King prawn pan fried in a garlic sauce
Diced pieces of chicken breast marinated in spicy batter & fried crisp
Succulent bite size pieces of marinated chicken, grilled to perfection
Cooked on charcoal with tomatoes & green pepper
Diced pieces of chicken breast, sweet & sour taste, served on crispy yoghurt bread
Hot sweet & sour starter with chicken, lamb & pan fried prawns served with a medley of sauce
Tender fillet of lamb stir fried with chopped onions, green peppers, tomato & a hint of mustard flavour, served on yoghurt bread
Chicken Tikka Garlic Mushroom Stir Fry. A truly tantalising starter with a hint of chilli & tamarind
Seekh Kebab
Whole pepper baked in the tandoor & stuffed with spicy minced lamb, chicken or vegetables.
Pieces of lamb (on the bone) marinated in spices cooked
Our special mixed vegetable samosas
Cottage cheese with corn & peas
Diced pieces of cottage cheese, sweet & sour taste, served on crispy yoghurt bread
Spiced Potatoes Garlic Mushrooms. Lightly tossed with chef’s five favourite spices
Stir fried chick peas, lentil, spinach & potato, wrapped in batwa bread
Diced onions & vegetables seasoned with green herbs, fried crisp
Formerly know as Ghust biryan. Shredded tender lamb in spices wraped in chapati bread.
Shredded chicken in spices arapped in yougurty bread.
Chicken tikka, onion bhajee, sk kebab & chicken pokora for one.
We present our own exclusive recipe of succulent chicken Tikka in smooth masala sauce.
Barbecue chicken cooked with chick peas, spices & a few fresh chillies
Cooked in a variety of herbs & spices garnished with a tantalising sauce, finished with eggplant & stir-fry mushroom topping.
Blended in yoghurt, tempered in mustard seeds & lime juice cooked with a medley of fresh peppers
Chicken tikka mossala balti with tantalising heat
Chicken cooked with a buttery sauce, with smooth creamy tomato spice blend
Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar
Tender pieces of lamb simmered in mint & jaggery puree, finished with whipped yoghurt & lime dressing
Tender fillet of lamb mildly spiced with cream & garnished with pistachio - a characteristically rich & creamy dish
Lamb off the bone cooked on a karahi packed with tomatoes, onions, garlic, ginger & chopped bullet chilli blended with North Indian spices & fresh coriander
Slow cooked fillet of lamb in a sauce flavoured with curry leaves & South Indian spices
Slowly cooked lamb in a spicy gravy with pineapple. Originally cooked for Indian Royalty
Fillet of lamb cooked with dahl, served with pilau rice
Tandoori chicken, mince lamb and boiled egg, marinated in yoghurt & seasoned with tandoori masala
King Prawns in Mango & Garlic Sauce. A slightly hot, sweet & sour sauce flavoured with fresh coriander leaves
The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill & with caramelised garlic sauce
A carefully thought out dish for the discerning palate. A slightly hot taste. Hot enough to convince anyone that ‘up market’ does not mean bland.
The famous Goan speciality. Fish of the day, cooked with panch puran (five spices), eggplant & potatoes in medium strength sauce, garnished with tempered mustard seeds & fresh curry leaves
Tandoor baked succulent king prawns blended with South Indian spices added with chunks of paneer & spinach, finished with cheese & coriander topping
King Prawn shashlik with bell pepper & taka dahl, served with pilau rice
A north Indian version of the ever-popular chicken tikka masala. Lightly spiced with smooth, creamy masala sauce.
Diced pieces of chicken, cooked with chunks of green pepper, tomatoes & touch of fresh ginger.
Tender spicy lamb chops stewed in fresh ginger & black pepper together with fresh herbs. An absolute change from the old favourites.
Lamb prepared in a tangy hot & spicy sauce garnished with potato straws
Chicken, lamb, mushrooms & prawn jalfrezi. Cooked with crispy onions & green peppers together with a dozen spices fried onions & green herbs. A tastefully spiced dish.
Chicken, lamb & mushroom cooked in a slightly hot, tangy sweet & sour sauce.
Tandoor baked chicken pieces in garlic & chilli sauce a slightly hot & spicy dish.
Baked in the tandoor mixed together with green & red peppers in a slightly hot, tangy sweet & sour sauce.
Chicken cooked slowly with bay leaf, garam masala, curry leaf & fresh bell peppers.
A thoroughly garnished dish with onions, capsicum & tomato with a touch of mixed spices
A popular dish cooked in a slightly hot sauce producing a hot & sour taste
Prepared with chopped green peppers and a mixed of braised onions, hot to taste, an ever popular dish
Cooked with fresh spinach, a touch of garlic & spices, a medium strength dish, finished delicately
Robustly spiced dish, stewed with tomatoes, herbs & spices. A classic dish
Cooked with lentils, pineapple, herbs & spices, touch of red pepper, producing a hot, sweet & sour taste
We`re convinced this dish needs no introduction!
Mildly spiced with ground almonds and cream.
Choose the ever popular succulent chicken tikka or other to go with in a smooth masala sauce.
Cooked with onions & green peppers together with a dozen spices & green herbs to give it a hot flavoursome taste.
Contents cooked in tandoor mixed together with green & red peppers in slightly hot, tangy sweet & sour sauce
Choose either tastefully hot & spicy flavours, or a deliciously mild butter sauce.
Tandoor baked chicken or king prawn simmered in tantalising sweet & sour butter sauce, touch of tamarind, a hint of chilli paste - a fabulous dish
A bangler version of chicken jalfreji, prepared in a slightly hot red pepper sauce
Tandoori baked, prepared in a sweet & sour butter sauce, flavoured with fenegreek & fresh coriander, a tastefully spiced & deliciously mild dish
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs & spices, garnished with sauteed tomatoes, green pepper & coriander
A touch of combination of spices makes this dish medium spicy, garnished with onions, tomatoes and peppers.
Chicken, lamb & prawn
Tikka chicken, lamb & king prawn
Spicy Chicken Tikka Masala Balti
Balti Chicken Saag Aloo Mushrooms
Balti Lamb Saag Aloo Mushrooms
Spicy Lamb Tikka Mosssaa Balti
Wok fried saffron rice cooked with your choice of meat or vegetables in ghee (clarified butter), with delicate herbs & spices complemented with a fresh vegetable sauce
Wok fried saffron rice cooked with mix of chicken, meat and vegetables in ghee (clarified butter), with delicate herbs & spices complemented with a fresh vegetable sauce
Wok fried saffron rice cooked with king prawns in ghee (clarified butter), with delicate herbs & spices complemented with a fresh vegetable sauce
A selection of tikka, tandoori king prawn, salmon tikka, tandoori chicken, served with fresh salad & naan bread
Giant tiger prawns marianted in garam masala & a dozen herbs, skewered over charcoal & served with plain rice & medley of sauce
Succulent bite sized pieces of marinated chicken
Half chicken marianted with cardamom & paprika spices-tender & full of flavour
Salmon steak marinated in turmeric, lemon juice, pan fried. Served with curried saffron sauce & plain rice complemented with fresh salad
Chicken, prawn or mushrooms, peas & tomatoes salad
Peas & tomatoes salad
Fried mushrooms, onions, peas & tomatoes
Cooked in light spices
Crispy fried okra & caramelised onions with tempered cumin seeds & lightly spiced
Lightly sauteed with cumin, red chilli, fresh herbs & spices
Stir fried spinach with tempered spices cooked with cottage cheese
Seasonal vegetables cooked together in a sweet & sour sauce with ginger juliennes
Homemade cottage cheese simmered in sweet & sour butter sauce with ginger juliennes
Mushrooms quickly tossed with onion & green peas, a very popular accompaniment
Potatoes & spinach
Potatoes & cauliflower
Aubergines, stir friend in cumin & garam masala
Chick peas cooked in a piquant gravy sauce with fresh ginger
Lentils and spinach
Stir fried spinach with tempered spices
Saffron flavoured basmati rice, the perfect companion to your meal
Pilau rice fried with mixed fruit
Pilau rie with minced lamb
Chicken tikka with pilau rice
Chicken, meat, prawn, stir fried with rice, fresh coriander - a delicious speciality
Basmati rice simmered in coconut milk for a rich flavour
Freshly baked leavened bread
Delicate puffy yoghurt bread - recommended
Wholemeal bread baked on Tawa
Minced lamb
Honey & almond
Leavened bread baked with onions, garlic & green pepper, with a touch of coriander
Vegetables & a sprinkle of cumin seed
Wholemeal bread rolled & fried in butter - Chef’s favourite
Large Bottle
PINOT BLUSH 75cl
SAUVIGNON BLANC 75cl
PINOT GRIGIO 75cl
660ml
330ml
