Inicio / The Gurkha Restaurant
Curry • Fideos • Abre jue., 17:00
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8-10, Broomfield Rd, Chelmsford, CM1 1SN - Ver el mapa
Tender salmon spiced in an exotic Western Nepalese marinade then char grilled
Boneless pieces of venison, marinated in traditional Nepalese herbs, spiced & barbecued in the clay oven
A popular delicacy, steamed lamb dumplings served with special chutney. (Please allow 15-20 minutes as they are steamed)
Medium. A delicious, medium spicy, tiger prawn tossed with garlic and chilli
Medium. Very popular starter of West Nepal. Grilled, diced chicken tossed with onions, green chillies and drizzled with mustard oil
Medium. Battered chicken tikka pieces pan fried with onions, green chillies, peppers and Nepalese spices. Sweet & spicy treat
Medium. Battered fish pieces pan fried with onions, green chillies, peppers and Nepalese spices. Sweet & spicy treat
Medium. Battered squid pieces pan fried with onions, green chillies, peppers and Nepalese spices. Sweet & spicy treat
Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices then barbequed in our clay oven.
Mashed potatoes mixed with green peas, onion, ginger, garlic and herbs. Covered in golden breadcrumbs and deep fried
Deep fried savoury pastry filled with potato and peas
Medium. Cornflour coated fried paneer cubes cooked with onions, green chillies, capsicum, ginger, garlic, Nepalese herbs & spices
Tender chicken pieces marinated in yogurt, Nepalese herbs and spices
Thin slices of potatoes and onions dredged in a mix of gram flour and Nepalese herbs and spices, then deep fried
King prawn marinated with roasted spices & masala and grilled in our charcoal fired ovens
Fresh salmon marinated overnight with mustard powder, dry herbs and yoghurt then char grilled
Mouth watering clay oven special. A tasty selection of lamb, chicken tikka, tandoori chicken, king prawn and salmon. Highly recommended for meat and fish lovers
Aromatic Marinated tender lamb, skewered with onions and barbecued in the clay oven
Succulent pieces of chicken marinated with Nepalese spices skewered with onions and tomatoes
Tender chicken pieces marinated in yogurt, herbs and spices an original recipe from Pokhara
Tender chicken on the bone marinated with Western Nepalese spices, roasted in a clay oven
Paneer marinated with mildly spiced herbs with onion and tomato and char grilled
A combination of char grilled lamb, chicken and king prawn cooked in a rich and creamy red sauce, grounded with the delicate essence of sweet almonds. Served with pilau rice (Medium or Hot)
(Dining in only) Mild. Juicy lamb shank cooked with potato, carrot and flavoursome spices. A delicious stew inspired dish. Served with plain basmati rice
Mild. Diced pieces of duck breast marinated in yoghurt and homemade aromatic spices, cooked in the clay oven. Poached on aromatic coconut sauce. Served with pilau rice
Medium. Battered chicken stir fried with onions, green chillies, capsicum and Nepalese herbs & spices. A sweet and slightly spicy treat. Served with pilau rice
Medium. Battered lamb stir fried with onions, green chillies, capsicum and Nepalese herbs & spices. A sweet and slightly spicy treat. Served with pilau rice
Medium. Battered duck stir fried with onions, green chillies, capsicum and Nepalese herbs & spices. A sweet and slightly spicy treat. Served with pilau rice
Medium. Battered prawn stir fried with onions, green chillies, capsicum and Nepalese herbs & spices. A sweet and slightly spicy treat. Served with pilau rice
Medium. Battered squid stir fried with onions, green chillies, capsicum and Nepalese herbs & spices. A sweet and slightly spicy treat. Served with pilau rice
Medium. Battered tilapia fish stir fried with onions, green chillies, capsicum and Nepalese herbs & spices. A sweet and slightly spicy treat. Served with pilau rice
Medium. Char grilled duck slices stir fried with onions, green chillies, green peas, peppers, Nepalese herbs & spices. Served with pilau rice
Medium. Char grilled venison stir fried with onions, green chillies, green peas, peppers, Nepalese herbs & spices. Served with pilau rice
Mild. Char grilled marinated venison cubes served in chefs special spicy Nepalese sauce. Served with pilau rice
A traditional Nepalese set meal. Thali set of Jimbu dal, sag aloo, seasonal fresh vegetables & steamed rice
A traditional Nepalese set meal. Thali set of Gurkha lamb curry, chicken tikka, Jimbu dal & steamed rice
Medium. Cornflour coated paneer cubes pan-fried with onions, green chillies, capsicum, ginger, garlic, Nepalese herbs & spices. Served with plain basmati rice
Mild. An army style cooking of diced lamb prepared in an authentic yet simple Nepalese tradition sauteed with ginger, garlic, onions and Nepalese herbs. Served with salad
Diced venison steak grilled in the clay oven, then cooked in a unique style with coconut milk, green chillies, curry leaves and mustard seeds. (Medium or Hot)
Medium. A tingling combination of king prawns in a special thick sauce of tomatoes, chillies, onions, lemon and spices. Guaranteed to tingle even the most tired taste buds
King prawns cooked in a sauce of onion, coconut milk, tomato, ginger and capsicum. Garnished with fresh coriander
Mild. King prawn, scallops and shrimps cooked with ginger, garlic and coconut milk in Nepalese herbs
Mild. Tilapia fish cooked in a special Nepalese style with coconut milk and mustard seeds
Prawns cooked with onion, green chillies, curry leaves, tamarind and touch of coconut milk creating a delightfully different and rich taste a mildly spicy treat!
Medium. A hot dish of char grilled chicken with homemade yoghurt, fresh pepper, onion and herbs
Mild. Succulent chicken breast cooked in a traditional Nepalese style with Himalayan herbs and spices, treated with a special Tibetan herb, Jimbu a popular ingredient in the Northern hilly regions of Nepal and Southern Tibet
Medium. Diced chicken breast or lamb cooked with Timur (a very popular & earthy Nepalese black pepper found in the high hills of Nepal) and fresh fenugreek leaves, with chef’s own special spices
Mild. An aromatic curry of tender chicken or lamb pieces cooked in a traditional fusion of fresh mint, coriander, green chilli and Nepalese herbs. A dish originating from the Nepalese village of Parbat
Hot. A famous Nepalese dish. A marvellously spicy chicken dish balanced with seventeen different herbs and spices, finished with a delicate touch of coconut milk
Mild.Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chillies, coconut milk, curry leaves and mustard seeds, a spicy treat
Mild. Tender chicken pieces grilled in the Tandoor oven then cooked with an onion, garlic, tomato sauce with a dash of cream
Diced pieces of chicken or lamb or king prawn fillet marinated in yoghurt and spices. Barbecued over a Tandoori oven then cooked in a creamy sweet tomato sauce
Medium. Sweet & sour hot dish cooked with herbs and yellow lentils
Medium. Grilled chicken cooked with onions, tomatoes, peppers and green chillies
Mild. Ghurkha’s own home style king prawn curry, medium spiced.An authentic Nepalese curry
Mild. Lamb cooked with roasted aromatic fennel seeds, cloves, star anise, black pepper and various tingling spices in a coconut sauce. A spicy treat
Medium. A hot dish of char grilled lamb cooked in an exotic fusion of homemade yoghurt, capsicum, onion and various herbs
Hot. A famous Nepalese dish. Incredibly spicy lamb dish balanced with seventeen different herbs and spices, finished with a delicate touch of coconut milk. Originating from the village of Mustang
Mild. Lamb cooked to a unique recipe with red wine, tomatoes and spices
Mild. Ghurkha’s own home style lamb curry, medium spiced.An authentic Nepalese curry
Typical lamb curry partnered with spinach & flavoured with fenugreek leaves
Diced lamb pieces cooked with various spices in a thick Gurkha sauce
Mild. Ghurkha’s own home style chicken curry, medium spiced.An authentic Nepalese curry
Fresh spinach, lightly sauteed using Nepalese herbs & spices
Green peas with homemade cheese cooked in a medium flavoured Nepalese sauce
Palak spinach & homemade cheese sauteed in butter with onion, capsicum & ginger
Pan fried okra delicately spiced, cooked with onions, capsicum, tomato and fresh coriander
Yellow lentils cooked with the special Himalayan herb, Jimbu
Button mushrooms cooked with onion, capsicum and tomato sauce
Simple dish of delicious, mildly spicy potatoes and fresh spinach
Aubergines cooked with ginger garlic, onion and fresh coriander leaves
Diced potatoes tossed with cumin seeds, onion, capsicum and fresh coriander to create a traditional Nepalese taste
A lively vegetable treat of potatoes and cauliflower cooked in tomato, capsicum and onion sauce
A classic combination of potatoes with chick peas, cooked with Nepalese herbs & spices
Chickpeas lightly fried with some masala and spices
Fried soft noodles with delicately spiced chicken pieces
Fried soft noodles cooked with chicken, lamb, prawns, vegetables, coriander and spring onion.
V. Fried soft noodles with mixed vegetables
Mushrooms fried with basmati rice
Basmati rice cooked in ghee, milk, bay leaf, cardamoms and saffron flavoured
Deliciously steamed basmati rice
Mild. Popular western Nepal dish cooked with saffron flavoured basmati rice and ghee served with side vegetable curry
G
A sweet naan stuffed with almonds and coconuts