House Made Soup of the Day

$5.00

Served with grilled country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

Side Salad with Choice of Dressing

$5.00

Mixed greens with your choice of house made dressing served with grilled country bread

Grilled Tenderloin Filet

$50.00

8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots

Gluten Free Appetizer: Side Salad with Choice of Dressing (Specify No Toast or GF Toast $2 Upcharge)

$5.00

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese

Gluten Free Appetizer: Warm Parmesan Kale Dip (Specify No Toast or GF Toast $2 Upcharge)

$17.00

Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks

Gluten Free Appetizer: Lox Crostini (Specify GF Toast)

$17.00

Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill

Gluten Free Appetizer: Pineapple and Prosciutto Flatbread (Specify GF Flatbread)

$19.00

Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on garlic brushed BFree flatbread

Gluten Free Appetizer: Great Lakes Whitefish Mousse with Mango Salsa

$20.00

House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips

Gluten Free Entrée: Roast Chicken Breast with Saffron Risotto

$32.00

Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

Gluten Free Entree: Grilled Tenderloin Filet

$50.00

8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots

Gluten Free Entree: Lamb Meatballs with Basmati Rice (Specify Rice in Place of Couscous)

$33.00

Pinn Oak Farms lamb meatballs with basmati rice, onions and lamb jus topped with goat cheese and mint tzatziki

Gluten Free Entree: Vegan Chickpea Curry (Specify No Couscous)

$21.00

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

Gluten Free Entree: Hanger Steak Frites

$38.00

Garlic and rosemary marinated Hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli

Gluten Free Entree: Great Lakes Whitefish with Parmesan Risotto

$34.00

Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

GF Entrée Salad: Citrus Salad (Specify No Toast or GF Toast $2 Upcharge)

$17.00

Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette

GF Entrée Salad: Grilled Chicken Breast and Blue Cheese Salad (No Toast or GF Bread $2 Upcharge)

$24.00

Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles

GF Sandwich: Ground Tenderloin Sliders with Mango Salsa (Specify No Bun or GF Bun $2 Upcharge)

$21.00

Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa

Gluten Free Sandwich: Bison Burger (Specify No Bun or GF Bun $2 Upcharge)

$24.00

Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli

GF Sandwich: Grass Fed Beef Burger with Grilled Pineapple (Specify GF Bread $2 Upcharge)

$21.00

Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two year white cheddar, and lime aioli

Gluten Free Sandwich: Brie Grilled Cheese (Specify GF Bread $2 Upcharge)

$19.00

Grilled Gluten Free bread, melted triple crème brie cheese and Amarena dark cherry syrup

Gluten Free Dessert: Sachartorte

$10.00

Gluten free chocolate biscuit (biskwee), lemon zested chocolate ganache, apricot coulis and dark glaze

Gluten Free Dessert: Red Oak Sundae

$8.00

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream

Gluten Free Dessert: Keto Cheesecake

$12.00

Sugar free, gluten free house made cheesecake (*Ask your server for this week’s flavor*)

Gluten Free Friday Fish Fry: Wisconsin Baked Cod (only available on Fridays)

$19.00

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Gluten Free Friday Fish Fry: Pan Seared Walleye (only available on Fridays)

$23.00

Served over roasted potatoes and greens dressed in a vinaigrette

Twice Cooked Parmesan Fries

$10.00

Hand cut twice cooked fries

Mac and Cheese

$12.00

Parmesan Risotto

$12.00

Le Brownie

$10.00

Chewy brownie base made with 64% Manjari chocolate, praline cremeux (contains nuts), chocolate caramel mousse and dark glaze

Red Oak Sundae

$8.00

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream

Wisconsin Beer Battered or Baked Cod

$19.00

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw. Baked cod served with side of white wine butter.

Great Lakes Pan Seared Walleye

$23.00

Served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

Wisconsin Beer Battered Great Lakes Walleye

$23.00

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Chicken Tenders

$9.00

Chicken Tenders from Bell & Evans all white meat chicken breast. Served with house made applesauce & choice of house fries or vegetable of the day

Grilled Cheese Sandwich

$8.00

Wisconsin Cheeses served on country bread with real butter for grilling. Served with house made applesauce & choice of house fries or vegetable of the day

Kid’s Grass-Fed Burger

$10.00

Pasture raised 4oz beef burger, served on a warm buttered bun. Served with house made applesauce & choice of house fries or vegetable of the day

Wisconsin Beer Battered or Baked Cod (Friday Night Only)

$10.00

1 piece served with house made roasted applesauce & twice cooked fries