StraightFrom.com

Name: Welch Fishmongers - Edinburgh Deliveries - Welch Fishmongers
Address: 23 Pier Pl, Edinburgh
Telephone: +441315525883

Buscar cerca de usted

Encontrar restaurantes cerca de usted

Inicio / Welch Fishmongers - Edinburgh Deliveries - Welch Fishmongers

Welch Fishmongers - Edinburgh Deliveries - Welch Fishmongers

Abre 12:00

Entrega

23 Pier Pl, Edinburgh - Ver el mapa

Comprar online

Stocks, Gravies & New Items

Ride & Grind Mr Christmas - El Salvador
£12.49

Ride & Grind Christmas tin with El Salvador ground cafetier coffee. Taste notes: Cola, Orange, Raisin, Almond and Milk Chocolate

Ride & Grind Jingle Beans!
£12.49

Ride & Grind Christmas tin with ground cafetier coffee. Blend of Brazil & Colombia 100% Arabica coffee beans.

Fajita & Taco Pibil Cooking Sauce
£3.55

Pott's delicious Mexican Pibil Sauce with Roasted Chillies and Mexican Achiote Paste. Comes in a 100% recyclable "beer" can with a fully removable lid. 330g

Ride & Grind x Welch Fishmongers Beans
£11.49

Limited edition Ride & Grind tin with roasted Brazilian beans. Taste notes: Red Grape, Toffee & Hazelnut.

Neapolitan Puttanesca Cooking Sauce
£3.55

Pott's pasta Sauce with Olives, Capers and Sundried Tomatoes. Neapolitan Puttanesca is a rich Tomato Pasta sauce with plenty of umami packed ingredients. Comes in a 100% recyclable "beer" can with a fully removable lid. 330g

Vegetable Stock Can
£3.15

Pott's flavoursome, aromatic stock is fantastic in your favourite soups, stews and sauces. Available in a fully recyclable can. 500ml

Chicken Stock Can
£3.15

An essential everyday ingredient- fantastic in your favourite soups, stews and sauces. Available in a fully recyclable can. 500ml

Alioli with Lemon Zest & Chilli
£3.15

Pott's Alioli with Lemon Zest and Chilli is based on a traditional Spanish Garlic Sauce. 180g

Cranberry Sauce with Honey 225g
£3.15

Pott's rich cranberry sauce made with wild cranberries and sweetened by a little honey. The traditional condiment for roast turkey!

Turkey, Madeira & Sage Gravy 350g
£3.35

A fantastic addition to the Christmas turkey, with a fresh, tangy lemon note and herby sage flavour. Excellent as an everyday addition to other poultry too.

Beef Stock in Recyclable Can 500g
£3.15

Beef Stock in Recyclable Can 500g. 100% recyclable can.

Sardinas En Aceite De Oliva
£5.95

Sardines Hand-Picked In Olive Oil 115g

Caramelised Onion Gravy with HP Sauce 330ml
£3.15

Caramelised Onion Gravy with HP Sauce 330ml.100% recyclable can.

Zamburinas En Salsa Gallega
£5.95

Calico Scallops In A Tomato & Pepper Sauce 111g

Beef and Red Wine Gravy Can 330g
£3.15

Fill your Yorkshire puddings with this perfectly balanced, intensely dense and savoury gravy. 100% recyclable can.

Pulpo A La Gallega
£8.95

Small Tender Octopus Pieces In a Galician Style Sauce 111g

Chicken, White Wine and Thyme Gravy Can 330g
£3.15

This absolute dream of a gravy is a Potts' classic and an obvious choice for chicken roasts. 100% recyclable can.

Early Harvest Extra Virgin Olive Oil
£10.95

Odysea Early Harvest Extra Virgin Olive Oil 500ml

Mornay Cheese Sauce 250g
£3.35

This classic French sauce, with its distinctive flavour of cheese and wine will take your fish, white meats, pasta and vegetables to the next level.

Balsamic Vinegar of Kalamata
£3.95

A Greek balsamic vinegar with a great depth and a well balanced slightly sweet and tangy flavour 250ml

Hollandaise Sauce 250g
£3.35

An indulgent, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus

Fresh Fish & Boxes

(£/Portion)

Samphire Grass
£2.15

150g Punnet of Fresh Samphire Grass

Fresh Salmon Fillet 1kilo Side
£26.80

Scottish Salmon whole 1kilo Side. Allergens: FISH

Salmon Fillet
£5.40

(210-230g) Allergens: FISH

Smoked Haddock Fillet
£4.35

(180-200g) Allergens: FISH

Haddock Fillet
£4.45

(200-230) Allergens: FISH

Seatrout Fillet
£5.50

(210-230g) Allergens: FISH

Cod Fillet
£4.95

(210-230g) Allergens: FISH

Halibut Fillet
£10.50

(210-230g) Allergens: FISH

Hake Fillet
£6.50

(210-230g) Allergens: FISH

Lemon Sole Fillet
£7.65

(160-180g) Allergens: FISH

Monkfish Fillet
£7.70

(180-200g) Allergens: FISH

Seabass Fillet
£3.40

(120-140g) Allergens: FISH

Seabream Fillet
£3.40

(120-140g) Allergens: FISH

Rainbow Trout Fillet
£3.50

(180-210g) Allergens: FISH

Tuna Steak
£6.50

(160-180g) Allergens: FISH

Swordfish Steak
£3.90

(160-180g) Allergens: FISH

Whole Seabass - Cleaned
£6.40

(400-600g) Allergens: FISH

Fresh Squid
£6.25

Per 250g cleaned Allergens: MOLLUSCS

Wild Red King Prawns
£7.50

Peeled and deveined. Allergens: SHELLFISH

Fish Pie Mix
£5.95

White Fish, Smoked Fish & Salmon - Per 250g Allergens: FISH

Whole Seabream - Cleaned
£6.40

(400-600g) Allergens: FISH

Smoked Fish

(£/portion)

Welch's Smoked Salmon
£3.80

Our own oak smoked salmon, hand sliced (100g) Allergens: FISH

Welch's Hot Smoked Salmon
£5.95

Our own Hot smoked salmon (160-180g) Allergens: FISH

Welch's Smoked Salmon Full Side
£36.00

1Kilo Full Side. Choice of cuts: Allerges: FISH

Welch's Hot Smoked Salmon Full Side
£38.00

1kilo Full Side Allergens: FISH

Smoked Mackerel Plain( 2 Pack)
£3.35

(200-220g) Allergens: FISH

Smoked Mackerel Peppered (2 Pack)
£3.35

(200-220g) Allergens: FISH

Arbroath Smokies
£4.95

(300-330g) Allergens: FISH

Smoked Kippers
£4.50

(Large per each 350g) Allergens: FISH

Smoked Eel
£11.50

Severn & Wye Smoked Eel per 200g

Fresh Shellfish:

Live Loch Fyne Langoustine
£35.00

freshly caught Scottish red west coast medium langoustines. Succulent and utterly delicious one of the tastiest fruits of the sea!

Hand Dived King Scallop Meat
£7.95

Hand dived Scottish west coast scallop meat Per 200g (4-6 Pieces) Allergens: MOLLUSCS

Live Creel Caught Lobster
£24.00

Live 500-600g East Coast, Scottish Allergens: SHELLFISH

Peeled Brown Shrimp
£7.50

Cooked & peeled 100g Allergens: SHELLFISH

Sheltland Mussels
£4.95

Rope Grown 1kg Allergens: MOLLUSCS

West Coast Cockles
£12.50

Live west coast Cockles Per kilo

Loch Fyne Oysters
£1.50

Loch Fyne Oysters Per each Allergens: MOLLUSCS

Caviar & Roes:

Exmoor Caviar 10g
£18.00

The Exmoor Caviar farm is situated at the foothills of the Exmoor National Park where 40 million litres of fresh Devonshire water, naturally filtered through slate, shale and sandstone, pass through the farm every day. The sturgeon fish are allowed to grow at the pace that nature intended in this fresh cool mineral water.