Accueil / Bitoque Restaurant
Courrier • Steak • Ouvert jusqu'à 15:00
Livraison • Collection
214, High Street, High Street, NW10 4SY - Voir la carte
Garlic bread
Homemade fresh vegetables & potato soup
Tomato, avocado and mozzarella salad
Avocado, prawns & rosemary sauce
Deep fried squid served with tartare or sweet chilli sauce
King prawns & mushrooms in a spicy cream sauce
Sauteed king prawns with garlic, white & butter sauce
Sauteed clams with garlic, coriander & wine sauce
Sauteed mussels with onion, garlic, lemon & parsley sauce
Penne pasta with garlic, fresh chilli & tomato sauce
Penne pasta with bacon, garlic, onion basil & tomato sauce
Penne pasta with prawns flamed with vodka in white sauce
String pasta with bacon, egg, cream & parmesan cheese
String pasta with a selection of seafood in white wine & tomato sauce
Flat long pasta with smoked salmon in a delicious cream sauce
Flat long pasta with a selection of vegetables in tomato sauce
Rice with a selection of vegetables in tomato sauce
Rice with a selection of seafood in white wine & tomato sauce
Grilled chicken lemon Piri-Piri
Pan fried chicken escalope in breadcrumbs
Breast of chicken with lemon, parsley, butter & wine sauce
Sirloin steak, fried egg, garlic & wine sauce, served with chips & rice
Pork fillet, fried egg, garlic & wine sauce, served with chips & rice
Sauted beef cubes, garlic & wine sauce, served with chips & pickles
Grilled sirloin steak
Grilled sliced beef served with black beans, rice, chips and green cabbage
Sea bass fillets with prawns, cream & parsley sauce
Grilled salmon fillet in cream peppercorn sauce
Salted cod with potatoes, egg & parsley
Grilled cod with garlic & olive oil, served with new potatoes and broccoli
Fried cod with sauteed onions, peppers, garlic, olive oil & parsley
Grilled octopus with garlic, olive oil & parsley, served with new potatoes and broccoli
Fried octopus
Mixed salad leaves, cucumber, tomato & onion
Mixed salad leaves, cucumber & onion
Tomato, onion & oregano salad
French beans
Broccoli
Sauted spinach in olive oil
Hot black beans with pork speck, onion & garlic
Sauted potatoes rosemary
Fresh french fries