Accueil / Hilltop Indian Restaurant
Poulet • Indien • Ouvre 11:45
Collection
Shop 7/70, The Park Way, Beaumont Hills - NSW, New South Wales (NSW), 2155 - Voir la carte
Dressed chicken mildly spiced marinated and cooked in the tandoori oven, served with mint sauce
Spiced chicken fillets cooked in tandoori oven, served with mint sauce
Made from lamb and lentils mixed with eggs, spices and deep fried
Spiced minced lamb from the tandoor, served with mint sauce
Vegetable mixture stuffed in crispy pastry and served with mint sauce
Onions and herbs cooked crispy, served with sauce
Served with mint sauce
Spiced vegetables crumbed and deep fried, served with sweet chilli sauce
Spicy potato patties shallowed fried crispy
Crushed samosa topped with onion, carrot, coriander and drizzled with tamarind sauce and mint chutney
Crisp wafers topped with bhuja, carrot & onions, tangy tamarind & mint chutney
Crushed samosas topped with onion, carrot, coriander and drizzled with tamarind sauce and mint chutney
Yummy special spiced fish balls rolled in bread and deep fried.
served with yummy sauce. Prawns infused with coriander , onion and garlic in hand rolled pastry.
2 pieces each of : Onion Bhaji, Chicken tikka, Vegetable Samosa, and 4 pieces of Cocktail Samosa, served with mint sauce
2 pieces each of : Onion Pakora, Vegetable Cutlet, aloo tikki, potato bonda, Cocktail Samosas with mint sauce
2 Pieces each of: Spicy lamb pakora, sheek kebab, fish pakora, chicken tikka. served with mint sauce and sweet chilli sauce
Tandoori chicken fillets cooked in creamy tomato cashew nut sauce
Tender chicken pieces cooked in a mild and creamy sauce of nuts and mango pulp
Chicken tikka pieces cooked with chopped onions, capsicum, tomato and herbs
Popular North Indian aromatic dish with ginger, tomato and capsicum in a special spicy thick sauce.
Country style chicken dish made with traditional mouth watering gravy of fresh herbs and spices.
Chicken pieces prepared Goan style with a very hot and tangy red sauce.
Succulent chicken chunks cooked in a puree of english spinach and green herbs.
Authentic south indian pepper hot chicken curry tossed with fresh curry leaves and coconut.
A popular mouth watering beef and potato dish. Carefully cooked with fresh lemongrass, coconut and special spices to achieve its unique taste
Authentic beef dish prepared Goan style with a very hot and tangy red sauce
Tender beef chunks slow cooked with carrot and potatoes in rich sauce of red wine, oregano and mildly spiced
Country style beef dish made with traditional mouth watering gravy of fresh green herbs, potatoes and spices.
Fresh prawns cooked in a creamy tomato cashew nut sauce.
Authentic prawns prepared in ground spices and malted with vinegar, hot and sour in taste
Prawns cooked with traditional herbs and spices in a thick coconut sauce.
Succulent atlantic salmon chunks in a rich gravy of tamarind, coconut cream, coriander, curry leaves, fenugreek seeds. Chef's recommendation.
Mouth watering lamb and potatoes dry roasted on the pan with spices and pepper.
Popular North Indian favourite, rich gravy used to finish the pot roast.
Lamb cooked with potatoes, spices, cream sauce and nuts.
Succulent lamb chunks cooked in a fresh puree of english spinach and green herbs
Succulent lamb chunks cooked with selected vegetables in a mouth watering gravy of fresh green herbs and spices
Mouth watering rich and spicy south Indian mutton curry. made with fresh green herbs and coconut.
Succulent goat chunks cooked in a fresh puree of english spinach and green herbs.
Okra stir fry with onion, tomato and touch of tamarind to achieve the tangy taste
Chickpeas cooked in rich sauce with pomegranate powder and garam masala
Cottage cheese and mashed potato balls in a rich cashew and tomato sauce
Combination of black lentils and other lentils, slow cooked with tomato and spices
Variety of vegetables cooked in a sweet and creamy nut based sauce
Cottage cheese cubes cooked in a tasty cream and tomato sauce and peas mildly seasoned
Cottage cheese cooked in Punjabi style, in in a puree of fresh english spinach and green herbs with a hint of special spices
A Sri lankan style curry. Fresh eggplant, onion and tomatoes fried using exotic spices in a rich gravy
Potatoes cooked in Punjabi style, in a puree of fresh english spinach and green herbs with a hint of special spices
A South Indian Dish of peas and potatoes prepared with almond cream and herbs
A delicious dish of lentils, slowly cooked and seasoned with onion, curry leaves and mustard in ghee
Lentils slow cooked with choice vegetables and seasoned with onion, cumin and mustard
Boiled basmati rice
Flavourful & Aromatic. Cooked in the chef’s very own secret recipe
Seasoned with mustard, lentils and squeezed lemon juice
Authentic spiced rice cooked in Moghul style with vegetables and Raita
Authentic spiced rice cooked in moghul style with chicken pieces and Raita
Authentic spiced rice cooked in Moghul style with lamb pieces and Raita
Large prawns sauteed in Singaporean spices, fried with rice. tangy and aromatic served with raita
Crispy lentil wafer
Mixture of mint and yoghurt
Mixture of cucumber, onion and yoghurt
A selection of all the above dishes (Pappadums, Mint Sauce, Mango Chutney, Raita and Spicy Pickles)
Hot and sweet accompaniment. Must try
Fresh chopped onions, cucumber and tomatoes with lemon juice
Minced lamb and potatoes stuffed in the naan bread
Mango, pistachio