Accueil / Himalayan Sherpa Kitchen Lawrence
Indien • Ouvert jusqu'à 20:45
Collection
2701 W Lawrence Ave, Chicago, Illinois, 60625 - Voir la carte
Chicken fillet pieces marinated in yoghurt and spices grilled in Tandoor and cooked in tomato, honey and butter cream sauce.
Flat leavened bread baked on wall lining of the tandoor clay oven.
Flat leavened bread baked on wall lining of the tandoor clay oven with garlic flavor.
Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor and shimmered in rich creamy tomato sauce.
Chicken marinated in yogurt and Indian spices and cooked in Tandoor.
Minced chicken with himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces.
Its chef special fries sautéed with Himalayan herbs and chef special ingredients/Chhoila style.
Cone shaped pastry filled with mashed potatoes, green peas, spring onion, coriander, mixed with Indian spices. Served with mint and tamarind sauce.
Minced chicken, golden fried with light batter.
Minced vegetables, green pea, golden fried with light batter.
Minced vegetables in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces.
Dumplings dipped in enriched hot and spicy sauce with fresh onion, tomatoes and green pepper.
Stir-fried noodles with Himalayan spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants.
Stir-fried noodles with chicken and Himalayan spices. A popular Nepalese dish.
Dumpling served in spicy sesame and tomato based gravy soup which is popularly known as jhol achar.
Organic and fresh Mustard leaves (spinach) stir-fried with chili, cumin seed and a dash of mustard oil.
It is extremely tasty and very appetizing mainly for its slightly sour and pungent taste. It is a classic Nepal curry prepared with black eyed peas, potatoes, bamboo shoots and spices. Tama is a non-fermented bamboo shoot product which is really good for health.
Full nutritional yellow lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil.
A curry of 9 different beans cooked with cumin, chili, diced of fresh tomatoes and pure ghee. Since it contains varieties of beans, this recipe is loaded with proteins.
Grilled boneless chicken marinated in typical Nepali spices. It is considered a necessary part of the Newari cuisine. Served with roasted beaten rice. Served cold. Spicy.
Fresh full of protein and hearty nutritious pumpkin curry. Flavoured with mustard seed, fenugreek, ginger, salt and pepper.
Traditionally spiced Nepalese style curry of tender goat (with bone) enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, and bay leaves.
Rich shrimp curry cooked with onion and tomatoes infused with the flavours of green chili, ginger, garlic, fresh coriander, capsicum and garam masala.
Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.
Locally grown potato or cauliflower curry. Fresh organic cauliflower and potatoes sauteed in spices with tomatoes, ginger, garlic and herbs.
Chickpeas in a very thick and rich sauce.
Fresh Green peas and paneer cooked in cream based tomato and onion sauce.
Fresh spinach cooked with cream, cottage cheese delicately mild spice.
Chickpeas cooked with delicacy spinach touch of cream.
Boneless dark chicken delectably cooked in Indian spices and curry sauce.
Boneless dark chicken deliciously cooked in Indian spices and creamy "cashew" curry sauce.
Boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce.
Boneless chicken cooked with touch of cream and spinach.
Boneless lamb delectably cooked in Indian spices and curry sauce.
Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce.
Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves.
Tender lamb cooked with spinach pinch of cream.
Meat marinated overnight and cooked in clay oven also known as Tandoor.
Diced boneless white meat chicken marinated in yogurt and Indian spices.
Whole wheat bread baked in Tandoor
Flat leavened bread baked in Tandoor
Flat leavened bread with garlic taste baked in Tandoor
Fluffy deep-fried leavened sourdough bread. It can be paired with Chana Masala to make Chhole Bhatoore.
Steamed Royal Basmati Rice
Basmati Rice cooked with roasted cumin seeds and green peas.
Basmati rice cooked with fresh mixed vegetables and rich Indian spices.
Basmati Rice cooked in aromatic spices-marinated boneless chicken. Served with Raita.
Basmati rice cooked at low temperature in aromatic spices-marinated lamb.
Fresh yogurt with cucumber & roasted cumin powder
Fresh plain yogurt
Mixed spicy Indian pickle
Slices of potato perfectly fried.
Rice boiled in sweetened creamy milk, & raisins. Garnished with almonds and pistachios.
Rich and creamy, churned yogurt served sweet and chilled.
Churned yogurt with mango puree served chilled.
Choice of Coke, Diet Coke, Sprite