Onion Bhajee

£4.50

Gluten Free

Vegetable Samosa

£4.50

Meat Samosa

£4.95

Chicken Tikka

£5.50

Tandoori Mix

£7.50

Chicken Tikka, Lamb Tikka & Sheek Kebab

Sheek Kebab

£6.50

Jinga Puree

£7.95

King prawn cooked in tamarind juice and fresh garlic with spices, served with puree.

King Prawn Kebab

£6.95

Marinated King Prawn barbecued in Tandoor oven.

Mixed Platter for 2

£13.95

Onion Bhaji, Sheek Kebab, Chicken Tikka & Lamb Tikka

Mixed Platter for 4

£23.95

Onion Bhaji, Vegetable Samosa, Sheek Kebab, Chicken Tikka & Lamb Tikka

Mangalorean Chicken

£10.95

Chicken marinated with South Indian spices and cooked in desiccated coconut, green herbs and a creamy sauce. – Mild

Green Coriander Chicken

£10.95

Marinated chicken cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks. – Medium

Classic Northern Chicken Curry

£10.95

Chicken cooked with north Indian spices, herbs, tomatoes, onion and green peppers in a thick sauce. - Medium

Creamy Chicken and Spinach

£10.95

Chicken and spinach cooked with coconut milk and south Indian spice in a creamy sauce. – Mild

Bombay Flame Chicken

£10.95

Chicken slices prepared with a special selection of herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. – Medium

Kasturi Chicken

£10.95

A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, red and green peppers, almond and olive oil. – Medium

Sagoti Chicken Tikka

£10.95

Spiced chicken tikka cooked with ginger, mustard and spinach in a thick sauce. – Medium

Poulmi Chicken

£10.95

Chciken Tikka cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce. – Fairly Hot

Goan Coconut Chicken

£10.95

Chicken cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce. - Hot

Banglar Naga Chilli Chicken

£10.95

Cooked with hot Naga chilli sauce with onion, fresh garlic and green coriander. – Hot

Staff Chicken Curry

£11.95

Chef's own recipe. Fairly Hot, Must Try.

Tandoori Garlic Chilli Chicken

£10.95

Tandoori chicken pieces cooked with fresh garlic and green chilli with yoghurt sauce. – Fairly Hot

Rezela Chicken

£10.95

Chicken cooked in a sauce made with fresh green chillies, coconut and fresh garlic. – Hot and Tangy

Honey Roasted Spicy Lamb

£11.50

Marinated lamb cooked with garlic, ginger, desiccated coconut and Indian spices in coconut milk. – Medium

Bombay Flame Lamb

£11.50

Lamb slices prepared with a special selection of herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. – Medium

Green Coriander Lamb

£11.50

Lamb cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks. – Medium

Kasturi Lamb

£11.50

A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, red and green peppers, almond and olive oil. – Medium

Poulmi Lamb

£11.50

Lamb cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce. – Fairly Hot

Goan Coconut Lamb

£11.50

Lamb cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce. - Hot

Naga Chilli Lamb

£11.50

Cooked with hot Naga chilli sauce with onion, fresh garlic and green coriander. – Hot

North Indian Lamb Curry

£11.50

Lamb cooked with green chillies, bay leaves, tamarind and black pepper in hot spicy sauce. – Hot

Herby Lamb

£11.50

Lamb cooked with fresh garlic, ginger, onion, green pepper, green chillies and mint with lemon juice. – Fairly Hot

Green Fish Curry

£15.95

Salmon cooked with fresh ginger, garlic, onion, green pepper and lemon with green herbs. – Medium

Coconut & Chilli Fried King Prawn

£15.95

King prawn in a fresh sauce made with fresh garlic, green chillies, green pepper, red pepper, coconut and lemon juice. – Hot & Tangy

Northern King Prawn

£15.95

King prawn cooked with North Indian spices, herbs, tomatoes, onion and green pepper in a thick sauce. - Medium

Goan Prawn

£15.95

King Prawn delicately spiced and cooked in tamarind, chilli and coconut sauce with onion and garlic. – Fairly Hot

Bengal Fish Curry

£14.95

A delicious Bangladeshi de-boned fish prepared with a sauce made from garlic, chilli, tomatoes and coriander. – Hot & Spicy

Garlic Chilli King Prawn

£15.95

King Prawn cooked with fresh garlic, green chilli, yoghurt in a delicious mixture of spices. Hot & Spicy

King Prawn Pathia

£15.95

Naga King Prawn

£15.95

King Prawn cooked with hot Naga chilli sauce, onion, fresh garlic and green coriander. – Hot

Bengali Style Aubergine

£10.50

Spiced aubergine cooked with fresh garlic in a yoghurt sauce and fresh coriander. – Medium

Flavoured Spinach and Lentils Curry (Vegan)

£10.50

Spiced spinach and lentils cooked with fresh garlic and ginger. – Mild

Vegetable Molee

£11.50

Fresh mixed vegetable cooked with yoghurt, coconut and green Herbs in a creamy sauce. -Mild

Vegetable Piaz Mirchi (Vegan)

£10.50

Fresh mixed vegetable cooked with onion, green chillies and fresh coriander in a thick sauce. – Fairly Hot

Chana Palak Panir

£10.50

Chickpeas cooked with spinach and Indian Cheese in a thick sauce. – Mild

Sabji Sambar (Vegan)

£10.50

Mixed vegetable cooked with aromatic spices temper with lentil and coconut sauce. – Medium

Kumbi Da Sag (Vegan)

£10.50

Spinach and mushroom cooked with garlic, ginger and coriander in a medium sauce. – Medium

Avial (Vegan)

£10.50

Mixed vegetable cooked with coconut, cumin seeds, green herbs and green chillies in thick sauce. Fairly Sauce

Niramish (M)

£10.50

Bengali style vegetable curry made from fresh sliced cabbage, Beans and potatoes cooked with special Bangladeshi 5 spice powder the Panch Phoran. Medium (VEGAN)

Vegetable Curry

£10.50

Vegetable Dansak

£10.50

Vegetable Korma

£10.50

Vegetable Pathia

£10.50

Chicken Korma

£11.50

Lamb Korma

£11.50

Chicken Tikka Massala

£11.50

Lamb Tikka Massala

£12.95

Tandoori Chicken Massala

£11.95

Tandoori King Prawn Massala

£15.95

Chicken Passanda

£11.95

Lamb Passanda

£12.50

Chicken Dansak

£11.50

Lamb Dansak

£11.50

Chicken Madras

£11.50

Lamb Madras

£12.50

Chicken Vindaloo

£11.50

Lamb Vindaloo

£12.50

Chicken Dupiaza

£11.50

Lamb Dupiaza

£12.50

Chicken Jalfrizi

£11.50

Chicken cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce. Fairly Hot

Lamb Jalfrizi

£12.50

Lamb cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce. Fairly Hot

King Prawn Jalfrizi

£15.95

King Prawn cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce. Fairly Hot

Chicken Bhuna

£11.50

Lamb Bhuna

£12.50

Chicken Rogon

£11.50

Lamb Rogon

£12.50

Chicken Balti

£11.50

Cooked with special Baltimoreans sauce

Lamb Balti

£12.50

Cooked with special Baltimoreans sauce

Garlic Chicken Tikka Massala

£11.95

Balti Chicken Tikka Massala

£11.95

Chicken Birianies

£12.95

Chicken gently fried with pilau rice in ghee, served with special sauce and salad.

Lamb Biranies

£13.95

Lamb gently fried with pilau rice in ghee, served with special sauce and salad.

Vegetable Biranies

£11.95

Fresh Mixed Vegetable gently fried with pilau rice in ghee, served with special sauce and salad.

King Prawn Biranies

£15.95

King Prawn gently fried with pilau rice in ghee, served with special sauce and salad.

Chicken Tikka Biriani

£12.95

Mix Biriani (Chicken, Lamb & prawn)

£14.95

Chicken & Mushrom Biriani

£13.95

Chicken Shaslik

£12.50

Chicken marinated and barbecued over charcoal with onion, tomato and green pepper. Served with salad & mint sauce - Dry and medium.

Lamb Shaslik

£12.95

Lamb marinated and barbecued over charcoal with onion, tomato and green pepper. Served with salad & mint sauce - Dry and medium.

King Prawn Shaslik

£15.50

King Prawn marinated and barbecued over charcoal with onion, tomato and green pepper. Served with salad & mint sauce - Dry and medium.

Chicken Tikka ( M )

£11.95

Diced Chicken marinated and barbecued over charcoal. Served with salad & mint sauce

Lamb Tikka ( M )

£13.95

Lamb marinated and barbecued over charcoal. Served with salad & mint sauce

Tandori Murghi

£12.95

Chicken (on the bone) marinated in yoghurt with delicate herbs and spices then barbecued over charcoal. Served with salad & mint sauce – Dry and medium.

Tandoori Mixed Thala

£13.95

Tandoori Chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad & mint sauce. – Dry and medium.

Tandoori King Prawn

£14.95

Sag Bhajee

£4.95

spiced Spinach

Bombay Aloo

£4.95

Spiced potato

Kobi Bhajee

£4.95

Spiced Cauliflower

Mushroom Bhajee

£4.95

Spiced Mushroom

Dalrosun

£4.95

Lentils spice with garlic

Sag Aloo

£4.95

Spinace and Potato

Begun Bhajee

£4.95

Gently spiced Aubergine

Sag Paneer

£5.50

Spinach with Indian cottage cheese & herbs

Matar Paneer

£5.50

Peas with Indian cottage cheese

Chana Chotpoti

£4.95

Dry spiced chick peas

Aloo Kobi (Potato & Cauliflower)

£4.95

Mushroom Sag

£4.95

Niramish (S)

£4.95

Bengali style vegetable curry made from fresh sliced cabbage, Beans and potatoes cooked with special Bangladeshi 5 spice powder the Panch Phoran.

Bindi Bhajee

£4.95

Okra

Boiled Rice

£3.00

Basmati Pilau Rice

£3.25

Special Rice

£3.95

Mushroom Rice

£3.95

Spinach Rice

£3.95

Egg Fried Rice

£3.95

Plain Nan

£3.25

Peshwari Nan

£3.95

Garlic Nan

£3.50

Keema Nan

£3.95

Cheese Nan

£3.75

Mixed Nan

£4.50

Popadam

£0.99

Mint Sauce

£0.99

Mango Chutney

£0.99

Mixed Lime Pickle

£0.99

Onion Salad

£0.99

All Dips (Mint Sauce, Mango Chutney, Onion Salad & Mixed Lime Pickle

£3.95

Chips

£3.50

Tandoori Roti

£2.95

Chapathi

£2.50

Paratha

£3.25

Please specify your required sauce

£4.95

Coke 330ml

£2.95

Glass Bottle

Diet Coke 330ml

£2.95

Glass Bottle

Rose Lemonade 275ml

£2.95

Glass Bottle

Elderflower sparkling Press

£2.95

Glass Bottle 275ml