Murgh Tikka

£15.50

Tandoori spiced tender chicken cooked in a charcoal clay oven.

Soy Shashlik Tikka

£16.50

Soya cubes marinated in a tandoori spice flavours with roasted onions, tomatoes & peppers.

Nairobi Chicken Samosa x2

£8.50

A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty (2 pcs).

Minted Lamb Sheek Kebab

£16.50

Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal.

Royal Jingha (King Prawns)

£18.50

Luxury Tandoori King Prawns tossed on high flame in a traditional cast iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish, which was once the reserve of Indian Royalty.

Hariyali Paneer Tikka

£15.50

Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.

Shikari Champey

£19.50

Spring lamb chops charred in its natural flavours ,and delicately spiced and drizzled with a minted yoghurt.

Himalayan Fire Ribs

£15.50

Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold Nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours.

Tempura Garlic Prawns

£16.50

Battered tempura prawns seared in a sweet chilli & soya sauce.

Mirchi Murgh

£16.50

Tender baby chicken tossed in fresh crushed ginger & garlic. Pan fried with fresh green chillies, dressed with coriander & tomato juliennes

Chilli Paneer

£16.50

Homemade Indian cheese stir-fried with spring onion, mixed peppers, chilli & garlic tossed together in a dark soy sauce. Indo-Chinese fusion.

Vegan Chilli Mushrooms

£9.95

Tempura battered white bottom mushrooms, stir fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.

Hakka Mock Chicken

£16.50

Seared soya chunks marinated in dark soya & chilli coriander sauce, cooked in a traditional Chinese Wok over an intense flame and garnished with chopped spring onion & fried cashew nuts

Delhi Paapri Chaat

£12.50

Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chutney.

Chat patti Gol Gappa

£9.50

Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat Masala.

Samosa Channa Chaat

£14.50

Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney, and finally sprinkled with gram vermicelli or sev.

Garden Sharing Platter

£42.50

Hariyali Paneer Tikka, Kasta Samosa, Dahi Puri, Tandoori Soya Tikka, Aloo Tikki Chana and Chilli Garlic Mushrooms.

Safari Sharing Platter

£45.50

Tandoori Lamb Chops, Spiced Cod Tempura, Chicken Tikka, Hariyali Paneer Tikka, Kenyan Spiced Ribs and Minted Lamb Sheek Kebab.

Executive Thali

£32.00

Jeera Papadum, Goan Fish Curry, Delhi Butter Chicken, Railway Lamb Curry, Jeera Chawal (tri-colour basmati rice spiced with cumin), Makhani Daal (creamed lentils), Makhan Naan, Rangey Raita (thick yoghurt & chopped cucumber), Coconut Kheer. Some dishes contain cashews, dairy & nuts.

Shahi Thali

£29.00

Jeera Papadum, Railway Lamb Curry, Delhi Butter Chicken, Tadka Daal (curried lentils), Jeera Chawal (tricolour basmati rice, spiced with cumin), Makhan Naan, Rangey Raita (thick yoghurt & chopped cucumber), Coconut Kheer. Some dishes contain dairy, gluten & nuts

Vegetarian Thali

£26.00

Jeera Papadum, Makhani Paneer (dairy, nuts), Tadka Daal (curried lentils), Methi Aloo Gobi, Rangey Chawal (tricolour basmati rice, spiced with cumin), Makhan Naan, Jeera Raita (thick yoghurt & chopped cucumber),, Coconut Kheer. Some dishes contain dairy, gluten & nuts

Street Food Thali

£26.00

Khasta Samosa, Chilli Paneer, Vegetable Hakka Noodles, Papri Chaat, Aloo Tikka Chana, Bombay Chilli Chips, Coconut Kheer. Some dishes contain dairy, gluten & nuts

Nashtha Thali

£26.00

Chana Masala (chickpeas), Laccha Paranthe, Tadka Daal, Methi Aloo Gobi, Mango Aachar, Plain Greek Yogurt, Jeera Rice, Coconut Kheer. Some dishes contain dairy, gluten & nuts

Vegan Thali

£26.00

Jeera Papadum, Vegetable Samosa, Methi Aloo Gobi, Tadka Daal (Curried Lentils), Chana Masala (Chickpeas), Vegan Raita, Tandoori Roti, Apple Jalebi

Chote Nawaab

£18.50

Children's Thali. Vegetable Noodles, Salted Fries, Chicken Tikka, Fish Goujons, Plain Rice, Mini Garlic Naan, Plain Greek Yoghurt, Coconut Kheer. Some dishes contain dairy, gluten & nuts

Laal Mirchi Rogan Josh

£22.50

Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.

Palak Murgh

£22.50

Fresh spinach and finely chopped broccoli, cooked with mustard seeds and curry spiced tender lamb

Masala Champay

£25.50

Juicy lamb chops barbequed in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices.

Hadi Wala Keema

£24.50

Hand cut baby lamb mince stewed with lamb bone marrow, to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharajas.

Makhani Murgh (Contains nuts)

£22.50

Tender pieces of chicken taken straight from the clay oven & blended into a smoke tomato sauce with generous helpings of cream & yoghurt with a hint of dried fenugreek.

Methi Murgh

£20.50

Finely chopped fresh fenugreek & green chillies cooked with tender chicken in a flavoursome gravy.

Dhaniya Tahree Murgh

£20.50

A Northern Indian household favourite. Diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika & coriander.

Goan Prawn Curry (Contains nuts)

£21.50

Fresh water prawns cooked in a coconut red gravy.

Maharaja Maachli Masala

£20.50

Crispy cod dipped in a spiced tomato batter, bathed in a rich, thick gravy infused with black pepper, coriander & mustard seeds. A delightful fusion of flavours in every bite.

Prawn Paanch Phoren

£29.50

The King of shellfish. Freshwater prawns simmered with five traditional whole spices in a thick, smoked butter & tomato gravy. A dish that was traditionally enjoyed at Royal celebrations. Cooked shell on

Tawa Sabzi

£14.50

A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate

Makhani Paneer

£20.50

Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)

Vegan Tofu Curry

£15.50

Cooked in a thick and fiery coconut and mustard curry paste.

Tadka Dhal

£13.50

Tempered lentils garnished with fresh garlic & brown onions, cooked in a tick soup, a light alternative as a main course or side order

Shai Palak Paneer

£18.50

Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.

Makhani Dhal

£15.50

Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.

Dhaba Channa Masala

£12.50

Roasted chickpeas slow cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.

Tandoori Soya Tikka Masala (contains nuts)

£19.50

Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.

Methi Aloo Gobi

£15.50

Baby potatoes cooked with cauliflower florets in a light fenugreek. A simple dish that feeds the soul.

Chicken Tikka Wrap

£24.50

Paneer Tikka Wrap

£22.50

Sheekh Kebab Wrap

£24.50

Soy Tikka Wrap

£24.50

Tandoori Roti

£4.50

Crispy leavened bread cooked in the base of the tandoor.

Romali Roti

£5.50

Handkerchief thin

Chilli Rogan Naan (Spiced Naan)

£5.00

Makhan Naan

£5.00

Buttered Naan

Lasuni Naan

£5.50

Garlic Naan

Mature Cheddar & Coriander Naan

£5.50

Extra mature cheddar cheese naan bread.

Amritsari Kulcha

£6.50

Potato, garlic & onion stuffed bread prepared in the clay oven.

Laacha Parantha

£5.50

Wholemeal leavened bread prepared in the clay oven, multi layered & folded. Brushed with ghee between each layer.

Peshawari Naan

£6.50

Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds, takes its origins from the city of Peshawar in Pakistan.

Roti ki Tokri

£16.50

A selection of assorted breads for those who are indecisive. Served in a tokri (basket).

Sahdey Chawal

£6.50

Plain steamed basmati rice.

Jeera Chawal

£6.50

Cumin infused rice.

Mushroom & Truffle Oil Pilau

£9.50

Vegetable Biryani

£21.95

Using basmati rice, saffron & a unique blend of herbs. Served with an onion & tomato raita & tradition biryani gravy. Each portion serves 2 people.

Murgh Biryani (Chicken)

£25.95

Using basmati rice, saffron & a unique blend of herbs. Served with an onion & tomato raita & tradition biryani gravy. Each portion serves 2 people.

Gosht Biryani ( Lamb)

£27.95

Using basmati rice, saffron & a unique blend of herbs. Served with an onion & tomato raita & tradition biryani gravy. Each portion serves 2 people.

Jingha Biryani ( Prawns)

£29.95

Using basmati rice, saffron & a unique blend of herbs. Served with an onion & tomato raita & tradition biryani gravy. Each portion serves 2 people.

Pomegranate Raita

£5.95

A thick salted yoghurt made with chopped tomato, pomegranate, onion & tomato.

Punjabi Salad

£4.95

Chopped green salad with paprika, red chilli powder, pink salt, cracked black pepper, olive oil, basmati glaze and lemon juice.

Gunpowder Fries

£6.95

Dusted with a gunpowder masala.

Traditional Gulab Jamun

£8.50

Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce. Contains nuts..

Gajar Halwa Tart with Almond Kulfi

£6.50

Served with exotic mixed berry compote and garnished with chopped, toasted pistachio.

Saffron & Pistachio Rasmali

£8.50

Creamed sponge pudding in a rich milk & pistachio base. Contains nuts, gluten & dairy.

Bottled Beers (available with delivery orders only)

£3.50