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Kyoto Kitchen

Accueil / Kyoto Kitchen

Kyoto Kitchen

Sushi • Japonais • Ouvre 12:00

Collection

5 BRIDGE STREET, Winchester, SO23 0HN - Voir la carte

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SMALL PLATES

SMALL PLATES

Edamame Beans (V)
£4.95

Steamed green soybeans with sea salt.

Miso Soup (V)
£4.25

With silk tofu, seaweed and spring onion.

Chicken Gyoza
£9.25

Home-made pan grilled dumplings.

Chicken Gyoza

Ika No Piri kara-Age
£9.25

Crispy deep fried squid with homemade chilli sauce.

Ika No Piri kara-Age

Beef Tataki
£12.95

Seared carpaccio of sirloin with tangy homemade ponzu flavoured with chilli.

Beef Tataki

Salmon Kobujime
£10.25

Carpaccio of salmon marinated with sake, koji and mirin

Salmon Kobujime

Tori Kara-age
£10.25

Chicken marinated in soy and then deep fried to crispiness.

Tori Kara-age

Tempura Mori
£12.95

Mixed lightly battered deep fried king prawns, fish and vegetable.

Tempura Mori

Yakitori
£10.25

Grilled skewers of chicken and leek with teriyaki sauce.

Yakitori

Katsuo Tataki
£10.95

Seared Bonito sashimi with seaweed salad and ponsu sauce.

Katsuo Tataki

Scallop Ume-Shiso Ae
£9.95

Very classical Japanese dish with lightly blanched scallops dressed with plum and shiso pickle. Floral, sweet and sour notes.

Scallop Ume-Shiso Ae

Sakura Salmon
£10.25

House par-smoked with cherry blossom tea. Served with Yuzu-Koshu pickle.

Sakura Salmon

Black Cod Gyozas
£14.95

Gently steamed dumplings with Black Cod and Yuzu filling, finished on the grill and served with spicy dressing.

Black Cod Gyozas

Wagyu Gyozas
£17.95

Hand made, steamed and griddled dumplings served with orange gel and pensu sauce.

Ebi Tempura
£13.95

Succulent Argentinian red prawns.

Ebi Tempura

Monkfish Tatsuta Age
£14.95

Sake marinated monkfish in tempura batter, served with sesame sea salt.

Monkfish Tatsuta Age
Vegetarian Items

Vegetarian Items

Vegetable Gyoza (V)
£9.25

Home-made pan grilled dumplings.

Vegetable Gyoza (V)

Nasu Den (V)
£9.25

Cubes of grilled aubergine with sesame Miso.

Nasu Den (V)

Agedashi Tofu (V)
£8.95

Crispy coated deep fried tofu with tentsuyu sauce.

Agedashi Tofu (V)

Yasai Tempura (V)
£10.95

Lightly battered deep fried vegetables.

Vegetarian Sushi Selection
£11.95

Available gluten free on request. Mixed vegetarian platter of hand made nigiris.

Vegetarian Sushi Selection
SASHIMI

SASHIMI

Pure fish

CHEF’S OMAKASE SASHIMI SELECTION
£49.95

Chef’s selection of 20 pieces of the best available fish. Served with a variety of seaweeds and petals and leaves.

CHEF’S OMAKASE SASHIMI SELECTION

Tuna Sashimi (4 Pieces)
£9.95

Salmon Sashimi (4 Pieces)
£9.25

Mackerel Sashimi
£9.25

Santen Mori
£29.95

12 pieces of the most popular sashimi trio - Salmon, Tuna and sumptuous Hamachi

Santen Mori
Nigiri

Nigiri

On hand-pressed balls of rice

Tuna Nigiri (2 Pieces)
£8.25

Saimon Nigiri (2 Pieces)
£8.25

Sea bass (Nigiri 2 Pieces)
£7.95

CHEF’S OMAKASE FISH NIGIRI SELECTION
£29.95

Chef’s choice of the best six fish elegantly draped over lightly pressed mounds of rice. Each fish is individually prepared, marinated or dressed.

CHEF’S OMAKASE FISH NIGIRI SELECTION

Wagyu Nigiri
£29.95

Quintuple A-Grade Japanese beef, gently seared and dressed with truffle salt.

Wagyu Nigiri
Sushi Rolls

Sushi Rolls

Salmon Maki
£8.95

Dragon Roll
£14.95

Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce.

Spider Roll
£14.95

Available gluten free on request. Deep fried soft shell crab with masago, avocado and cucumber.

Spider Roll

Rainbow Roll
£19.95

Crispy Tenkasu and cucumber wrapped with seared salmon, tuna and sea bass. Topped with tobiko and spicy sauce.

Rainbow Roll

DUCK GOMA ROLL
£19.95

Seared duck breast ura-maki with sesame and mirin dressing.

DUCK GOMA ROLL

Unagi Roll
£17.95

Prawn tempura through the middle, grilled eel on top. Dressed with unagi and mango sauce.

Unagi Roll

Yasai Roll
£11.95

With avocado, cucumber and pickled radish

Yasai Roll

Lobster Roll
£19.95

Poached lobster, asparagus, wasabi tobiko, Ikura and lobster aioli

Lobster Roll

Winchester Roll
£16.95

Available gluten free on request. World’s first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe’s only wasabi farm here in Winchester as well as our renowned locally smoked trout. Garnished with edible flowers, goji berries and fresh wasabi.

Winchester Roll

Dynamite Roll
£17.95

Argentinian Red Prawn tempura, asparagus filling, wrapped with rice and topped with seared salmon. Dressed with a lightly spicy mayo, prawn samba, harissa and tobiko.

Dynamite Roll

Matsumai Sushi
£17.95

Seaweed-less, pressed sushi roll with mackerel, shiso, ginger and pickled Japanese plum paste.

Matsumai Sushi
Large Plates

Large Plates

Traditional Main Courses

Tofu Oroshini (V)
£17.95

Crispy fried tofu with ginger and soy sauce.

Chicken Teriyaki
£19.95

Grilled with teriyaki sauce with grilled vegetables.

Chicken Teriyaki

Salmon Miso Teriyaki
£21.95

Grilled with miso teriyaki sauce and served with golden sweet potato cake.

Salmon Miso Teriyaki

Seabass No Shogayaki
£21.95

Pan fried sea bass fillet with ginger soy sauce.

Seabass No Shogayaki

Gin Dara
£59.95

Grilled Black Cod is actually Sablefish and unrelated to the cod family. A fatty fish that is also known as ‘Snow Fish’ because the meat is pearly white and the flakes literally melt in the mouth with a very mellow and sweet taste. Choose to have either sweet or spicy miso glaze.

Gin Dara

SAIKORO WAGYU STEAK 125GM
£74.95

Succulent quintuple A grade Japanese Wagyu served Kyoto-style as gently seared cubes. Served with soy and fresh wasabi.

SAIKORO WAGYU STEAK 125GM
Sides

Sides

Steamed rice
£4.95

Garlic & Egg Rice
£5.95

Wakame Salad (V)
£4.95

Seaweed with yuzu-ponzu sauce.

Kimchi (V)
£3.50

Pickled spicy cabbage.