Pla Chu Chee

$27.50

Steam barramundi fillet in a thick red curry with capsicum, kaffir lime leaves and Thai basil.

Sweet & Sour Fish

$27.50

Steam barramundi fillet in a lighter batter and topped with sweet and sour sauce.

Golden Secret

$27.50

Steamed barramundi fillet on a bed of vegetable topped with our original green curry with flavors of Thai basil and kaffir lime leaves.

Tax Return

$27.50

Battered red - Tiger prawns topped with our special sweet and sour chili sauce with chopped mushroom, capsicum and basil leaves.

MyThai on the Roof

$27.50

Coalition seafood in a thick red curry sauce.

Immigration Salad

$25.90

Spicy glass noodles with minced chicken, prawns and cashew nuts.

The Big Pineapple

$25.90

Pineapple fried rice. Mouth watering fried rice of tropical pineapple pieces, tiger prawns, sliced chicken breast, sultanas, peas and roasted cashew nuts with a hint of curry powder.

Goog My Thai

$26.90

Spicy pawns with sweet chili sauce, tamarind, onions and ground peanuts.

Lemongrass Pork Belly

$27.50

New dish. Braised pork belly with palm sugar, lemongrass, cinnamon, star anise and black pepper. Served with seasonal vegetable and a side of pickled chili sauce.

Took took Chicken

$23.90

Classic Thai Street Food, Ground Chicken breast tossed in a garlic and long red chilli paste with bamboo shoots, greenbeans, sliced red capsicum and aromatic Thai basil.

One Nation

$27.50

Fresh Barramundi fillet lightly steamed on bed of wombok with Thai basil, corriander and lemongrass with a touch of chilli and coconut cream.

Hor mok Talay

$27.50

Steamed Mix Seafood of Prawns,calamari& Scallop combining with the flavour of fresh young coconuts meat cook in Thai Red Curry Paste, egg, Thai Basil,kaffir lime leaf and serving in “A Young Coconut”

Crispy Pork & Mix vegetable

$24.90

A delicious Thai style Crispy Pork Belly Stir Fry in oyster sauce and mix garden vegetables

Crispy Pork Kale

$24.90

A delicious Thai style crispy pork belly stir fried in oyster sauce and Chinese kale

Crispy pork prik khing

$24.90

Crispy Pork Belly Stir fried in Red Curry paste, bamboo shoot, zucchini and kaffir lime leaves topped with coconut cream

Chef 457

$27.50

Fresh Barramundi fillet steam with our herbaceous special sauce of garlic lemongrass, green chilli, coriander and le mon juice, served on a bed of vegetables.

Mango & sticky rice

$15.00

KP Mangoes serve with sweet sticky rice topped with coconut cream or added coconut ice cream $3.00

Ginger Fish

$27.50

Healthy steam Barramundi fillet in mouth watering sauce made from fresh ginger and soy sauce topped with shallots

Thai Spring Rolls

$10.90

4 rolls. Crispy vegetable spring rolls with shredded cabbage, carrots and glass noodles, served with a light sweet and sour sauce.

Satay Chicken

$11.90

4 pieces. Gluten free. Grilled marinated chicken with peanut sauce.

Tofu Satay

$11.90

Soft fried tofu with peanut sauce

Fish Cakes

$11.90

4 pieces. Fluffy gluten free Thai fish cakes with fresh kaffir lime leaves.

Dim Sim

$11.90

4 pieces. Mouth-watering steamed Thai dim sims filled with shredded kale, ground chicken, water chestnuts and a touch of sesame oil, serve with a side of seasoning soy sauce.

Fried Prawns

$11.90

4 Tiger prawns in a Thai tempura batter, served with a light sweet and sour sauce.

Fried Calamari

$12.90

Calamari in a Thai tempura batter, serve with a light sweet and sour sauce.

Fried Tofu

$10.90

Soft Fried Tofu served with sweet chili & ground peanuts sauce

Puff

$11.90

A delicious mince chicken with sweet potatoes mix with thai herbs and curry powder fills in puff and served with sweet chilli sauce

Hor Tong (Golden Parcel)

$11.90

Deep Fried Wonton fills with waterchestnut and grounded chicken served with sweet chillies sauce.

Rice Paper Rolls

$12.90

4 rolls. BBQ chicken wrapped with fresh Thai mix salad, Thai herbs with dipping sauce.

Steamed Chinese Kale

$12.90

Steam Chinese kale topping with oyster sauce and fried garlic.

Roti bread

$3.00

Tom Yum Goong

$12.50

A deliciously light and tangy Thai soup with lemongrass, fresh herbs, mushroom and prawns.

Tom Kha Gai

$12.50

A creamy and aromatic coconut soup with galangal (Thai ginger), mixed herbs, mushroom and chicken.

Red Curry

$21.90

Another popular Thai curry, made of red chilies, bamboo shoots, capsicum and sweet basil. A choice of chicken, beef or pork.

Green Curry

$21.90

A traditional Thai curry, made of green chilies, bamboo shoots, capsicum and sweet basil. A choice of chicken, beef or pork.

Yellow Curry

$22.90

A delicate mild yellow coconut curry served with potato, coriander and tomato with your choice of chicken or tiger prawn.

Panang curry

$21.90

A luxurious thick red curry, made with coconut cream, red capsicum and Thai basil. Your choice of chicken, beef or tiger prawn.

Mussaman Beef Curry

$22.90

Thai style beef curry with potatoes, onion, palm sugar and tamarind sauce. Thai style beef curry.

Laab Gai

$22.50

Thai spiced chicken salad. Eastern Thai style warm salad of ground chicken breast with lemon juice, toasted rice powder, dry chili flakes and fresh herbs.

Chicken Basil

$22.50

Chicken with sweet basil. A classic stir fry of sliced chicken with Thai basil, garlic, long red chili, onion and red capsicum.

Chicken with Cashew Nuts

$22.50

Our most popular chicken stir fry of garlic and long red chili paste, a mild chili jam with spring onion and roasted cashew nuts.

Garlic Chicken

$22.50

Stir fried of sliced chicken with garlic and coriander roots and topped with coriander.

Gai Pad Prik Khing

$22.50

Stir fried chicken in red curry paste, beans, capsicum, lime leaves and coconut milk.

Aussie Cry Beef Salad (Spicy)

$22.50

Warm salad of sliced beef with fresh bird's eye chili, onion, lemongrass and fresh lemon juice, finished with Thai herbs.

Beef Basil

$22.50

Beef with sweet basil. A classic stir fry of sliced beef with Thai basil, garlic, long red chili, onion and red capsicum.

Beef Oyster

$22.50

Beef with oyster sauce. Tender sliced beef stir fried in a smokey oyster sauce with pineapple, onion mushrooms and shallots.

Garlic Beef

$22.50

Stir fried of sliced beef with garlic and coriander roots paste and topped with coriander.

Beef with cashew nut

$22.50

stir fry beef in garlic ,long red chili paste, a mild chili jam and spring onion topped with roasted cashew nuts.

Lamb Basil

$23.90

Lamb with sweet basil. A classic stir fry of sliced lamb with Thai basil, garlic, long red chili, onion, red capsicum.

Garlic Lamb

$23.90

Tender lamb back straps thinly sliced and stir fried in a special garlic and coriander paste.

Lamb Pad Prik Khing

$23.90

Lamb stir fry with red curry paste, green beans, bamboo shoots, red capsicum and kaffir lime leaves.

Lamb &Cashew nut

$23.90

A Lamb stir fry of garlic and long red chilli paste, mild chilli jam with spring onion and cashews nut.

Pla Goong

$25.50

Warm lemongrass salad with tiger prawns tossed with fresh lemon juice, a hint of chili with fresh Thai herbs.

Garlic Prawns

$25.50

Garlic prawns. A stir fry of garlic, tiger prawns, white pepper and coriander, served on a bed of shredded crispy cabbage.

Hoi Pad Pak

$25.50

Scallops. Scallops tossed with fresh vegetables in a delicious smoky sauce.

Pad Ped Talay

$25.50

Combination seafood. Fresh scallops, tiger prawns and calamari tossed with red curry paste, kaffir lime leaves, bamboo shoots, green beans, capsicum and Thai basil.

Prawn Basil

$25.50

A classic stir fry of prawn with Thai basil, garlic, long chilies, onion and red capsicum

MyThai Duck Curry

$25.90

Tender sliced duck breast, pineapple, red seedless grapes, cherry tomatoes, Thai basil in red curry paste and coconut milk.

Duck Basil

$24.90

Duck with sweet basil. Stir fried duck breast, with garlic, fresh chilies, sweet basil, capsicum and onion.

Duck Pad Prik Khing

$24.90

Duck stir fry with red curry paste, green beans, bamboo shoots, red capsicum and kaffir lime leaves.

Pad Pak

$20.90

Pan fried garden vegetables. Fresh garden vegetables stir-fried in oil, garlic and oyster sauce.

Green Curry Vegetarian

$20.90

Vegetarian green curry with seasonal garden vegetables.

Cucumber Salad

$20.90

Spicy cucumber salad. An exciting combination of cucumber, lemon juice and many fresh herbs and spices.

Pra Ram Long Son

$20.90

Vegetables with peanut sauce. A very light dish made of steamed vegetables with peanut sauce.

Tofu with Cashew Nuts

$21.90

Stir fried tofu with sweet chili, onions, capsicum and green vegetables topped with cashew nuts.

Tofu Pad Prik Khing

$21.90

Stir fried tofu in red curry paste, capsicum, beans, lime leaves and coconut milk.

Tofu My Thai

$21.90

teamed tofu with sweet chili paste, tamarind, onions, coriander and ground peanuts.

Tofu Basil

$21.90

A classic stir fry of fried Tofu with Thai basil, garlic, long red chili, onion, red capsicum.

Ginger & Shallots Pork

$22.50

A stir fried of ginger with sliced pork, spring onion, red capsicum and young corn.

Garlic Pork

$22.50

Stir fried sliced pork with garlic and coriander roots.

Pork Sweet & Sour

$22.50

Mixed vegetables with pork, pineapple in our own Thai style sweet and sour sauce.

Moo Pad Prik Khing

$22.50

Stir fried pork in red curry paste, beans, capsicum, lime leaves and topped with coconut cream.

Crispy pork basil

$24.90

A classic stir fry of crispy pork belly with Thai basil, long chili, onion, res capsicum.

Crispy pork cashew nut

$24.90

Our most popular crispy pork belly stir fry of garlic and long red chili paste, a mild chili jam with spring onion and roasted cashew nuts.

Crispy pork prik khing

$24.90

Crispy pork belly stir fried in red curry paste with bamboo shoot, capsicum and kaffir lime leaves topped with coconut cream

Pad Thai

$20.90

Thin rice noodles stir fried in our special pad Thai sauce with chicken.

Tom Yum Lemongrass Fried Rice

$20.90

A delicious stir fried tossed in tom yum paste of lemongrass, galangal and coriander with chicken.

Thai Fried Rice

$20.90

Thai fried rice. Tradition Thai fried rice with chicken, onion, egg and oyster sauce.

Spicy Fried Rice with Basil

$20.90

Traditional Thai fried rice with chicken, onion, egg, chilli and basil.

Drunken Noodle

$20.90

Thick rice noodles with chicken tossed in garlic, chilli, basil and egg.

Pad Se Ew

$20.90

Thai Fish Sauce with Bird's Eye Chili

$2.00

Thai Seasoning Soy Sauce with Bird's Eye Chili

$2.00

Peanut Sauce

$2.00

Steamed Rice

$3.00

Coconut Rice

$3.50

Sweet Black Sticky Rice (Gluten Free)

$7.00

Served with Coconut Cream

Tapioca Pudding

$7.00

Served with lychee and sweet coconut cream.

Mangoes Sticky Rice

$15.00

KP Mangoes serve with sweet sticky rice topped with coconut cream or added coconut ice cream $3.00

Fanta Raspberry (375mL can)

$3.50

Lemonade (375mL can)

$3.50

Fanta orange (375mL can)

$3.50

Coca-cola (375mL can)

$3.50

Coke No Sugar (375mL can)

$3.50

Ginger Beer

$3.50

Ginger Ale

$4.50

Mineral water Sparkling

$5.50