Vegetable Platter - 2 People

$17.50

An assorted vegetable platter with 2 pieces each of samosa, onion bhajji and mushroom pakora.

Meat Platter - 2 People

$22.50

An assorted non-vegetarian tandoori platter with 2 pieces each of lamb chops, seekh kebab and chicken tikka.

Mixed Platter

$24.50

An assorted tandoori platter with 2 pieces each of samosa, onion Bhajji, chicken tikka and seekh kebab.

2pcs Samosa

$9.50

Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with fresh mint sauce

3pcs Onion Bhajji

$9.50

Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with fresh mint sauce

2pcs Vegetable Rolls

$9.50

Fresh mash potatoe masala with spieces rolled in a home-made pastry.

Mixed Pakora

$9.50

Fresh seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.

6pcs Eggplant Pakora

$9.50

Sliced eggplant battered chickpea flour and golden fried. Served with mint sauce.

Cauliflower Bezule

$9.50

Fresh diced cauliflower marinated with fresh lemon, chili, garlic and ginger paste and fried to golden appetizer. Served with sweet chili sauce.

6pcs Mushroom Pakora

$10.50

Fresh Mushrooms cooked in chickpea flour. Served with tamarind chutney.

4pcs Paneer Pakora

$14.50

Tender homemade Indian cottage cheese (paneer) stuffed with mint and desi spices, with lentil batter. Served with tamarind sauce

4pcs Paneer Tikka

$14.50

Homemade cottage cheese (paneer) marinated in spices and grilled in a clay oven (tandoor). Served on sizzler plate and fresh mint sauce.

Mixed Vegetable Manchurian

$14.50

Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an Indo-Chinese style.

Cauliflower Manchurian

$14.50

Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style.

Half Tandoori Chicken

$14.50

Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (tandoor). Served with mint sauce.

Full Tandoori Chicken

$19.50

Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (tandoor). Served with mint sauce.

2pcs Lamb Roll

$10.50

Minced lamb marinated cooked with desi herbs and capsuled in a homemade pastry. Served with fresh mint sauce.

6pcs Desi Chicken Wings

$10.50

Chicken wings marinated with freshly ground Indian masala, ginger, garlic paste and fried to golden brown entrée. Served with sweet chili sauce.

6pcs Chicken Pakora

$14.50

Juicy chicken pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.

4pcs Chicken Tikka

$14.50

Tender chicken fillets marinated with yogurt and homemade spices and grilled in a traditional clay oven (tandoor).

Chicken 65

$14.50

Juicy chicken cubes marinated and cooked with homemade spices and freshly ground garlic paste. Served with fresh mint sauce.

4pcs Seekh Kebab

$14.50

Minced lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.

6pcs Fish Pakora

$14.50

Juicy fish pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.

6pcs Tandoori King Prawns

$17.50

King prawns marinated in exotic desi spices. Smoked and roasted in traditional clay oven (tandoor). Served with fresh mint sauce.

4pcs Lamb Chops

$19.50

Tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven (tandoor). Served with fresh mint sauce.

Butter Chicken

$20.50

An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce and butter.

Mango Chicken

$20.50

Boneless tender chicken pieces cooked with sweet mango extract, topped with almond flakes.

Chicken Korma

$20.50

Mughlai style chicken cooked in onion based gravy, tomatoes, cashews and cream sauce. Topped with almond flakes.

Chicken Tikka Masala

$20.50

Marinated chicken grilled in clay-oven and finished with tomatoes and onion based aromatic sauce.

Chicken Madras

$20.50

Tender chicken fillets cooked in traditional South Indian curry with sliced capsicum, onions, roasted coconut and mustard seeds.

Punjabi Kadai Chicken

$20.50

Chicken fillets cooked in Punjabi style gravy, herbs, capsicums, onions and tomato. Garnished with coriander and fresh green chilies.

Balti Chicken

$20.50

Chicken fillets flavoured with exotic spices, desi herbs, yogurt, fine-chopped capsicum and served in a traditional north Indian style.

Desi Murg

$20.50

Chef’s special chicken fillets (murg) cooked with homemade spices in a traditional style.

Chicken Vindaloo

$20.50

Goan style (Goa South-western state of India) hot curry cooked with chicken and homemade ground species and vinegar. Topped with green chilli.

Chettinaadu Chicken

$20.50

Marinated chicken cooked in freshly ground Chettinaadu masala (an exotic ground species from a traditional Tamil Nadu – South Indian state).

Chilli Chicken

$20.50

Fiery hot and spicy chicken cooked in Indo-Chinese style.

Chicken Saagwala

$20.50

Chicken fillets traditionally cooked in spinach puree and dusted with blended desi spices and herbs. Finished with chef’s special tadka.

Shabnam Chicken

$20.50

Sauteed white mushroom cooked with chicken, exotic spices and a touch of cashew nut paste. Garnished with chopped coriander.

Chicken Nihari

$20.50

Diced Chicken slow cooked with exotic indian sub-continent spices.

Butter Beef

$22.50

Diced beef cooked with all-time favourite butter sauce made from ground cashew, tomato, butter and traditional spices.

Mango Beef

$22.50

Tender beef pieces cooked in delicious mango sauce. Finished with desiccated coconut.

Beef Korma

$22.50

Diced beef cooked in cashew nut based rich creamy sauce. Finished with almond flakes.

Beef Nihari

$22.50

Diced Beef slow cooked with exotic Indian sub-continent spices.

Beef Jalfrezi

$22.50

Assorted greeh vegetables cooked with diced beef and rich coconut milk in Kerala style.

Beef Madras

$22.50

South-Indian style diced beef, cooked with coconut based gravy. Finished with fresh chillies.

Saag Beef

$22.50

A traditional blend of spinach puree cooked with tender beef. Garnished and tempered with garlic delight.

Beef Vindaloo

$22.50

Diced beef cooked with vinegar and hot chilli sauce in Goan Style (Goa South-western state of India).

Lamb Rogan Josh

$22.50

Popular lamb curry cooked in Himalayas-Kashmiri style with fresh herbs, spices and homemade gravy.

Lamb Dhansak

$22.50

Tender diced lamb, slow cooked with lentils, onion and grounded herbs and spices.

Lamb Saag

$22.50

Lamb pieces cooked in a rich spinach puree with home blend spices and herbs. Finished with chef’s special tadka in North Indian style.

Lamb Madras

$22.50

Lamb piece cooked in traditional South-Indian curry with diced onion, capsicum, mustard seeds and coconut milk. Finished with sliced chilli.

Lamb Korma

$22.50

Tender lamb pieces cooked in a rich cashews, cream sauce and topped with almond flakes in Mughlai style.

Kadai Lamb

$22.50

Tender lamb cooked in wok (kadai), toasted with capsicum, onion and spices.

Lamb Vindaloo

$22.50

Diced lamb cooked with vinegar and hot chilli sauce in Goan style (South Western State of India).

Nawabi Lamb Cutlet

$27.50

3 Pieces of Lamb Cutlet marinated with chef's special spices and roasted in Tandoor oven and cooked in a delicious curry.

Fish Malabari

$22.50

A delicious cooked fish fillets with chopped capsicum, garnished with roasted coconut in Kerala style (Kerala - South Indian State).

Fish Tikka Masala

$22.50

Marinated fish fillets semi-cooked in Indian clay-oven (tandoor). Toasted with diced capsicum and onions.

Chilli Fish

$22.50

Marinated fish, battered, fried and toasted with ground garlic, diced capsicum, onion and touch of tomato sauce. Finished with green chillies and shallots.

Fish Curry

$22.50

Chef’s special fish fillets cooked with homemade spices in a traditional style.

Khasi Ko Masu

$22.50

Juicy goat meat (khasi ko masu) slow cooked with grounded spices, turmeric powder and black pepper in a traditional Nepali style.

Handi Goat

$22.50

Semi-roasted goat pieces in griddle and finished with capsicum usually served in Handi (wide mouth cooking vessel). Finished with ginger and fresh coriander leaf.

Goat Masala

$22.50

Goat meat slow cooked with desi masala, sliced onion, tomatoes, garlic and finished with spicy green chillies.

Bhindi Goat

$22.50

Tender and sliced okra cooked in wok with Goat meat, fresh onion, desi herbs and home-made spices. Garnished with coriander.

Malabari Prawns

$24.50

A delicious cooked prawns with chopped capsicum, garnished with roasted coconut in Kerala style (Kerala - South Indian State).

Prawn Vindaloo

$24.50

Prawns cooked with vinegar, spicy dry chilli sauce and onion based gravy. Finished with fresh chilies.

Prawn Tikka Masala

$24.50

Marinated prawns semi-cooked in Indian clay-oven (tandoor). Toasted with diced capsicum and onions.

Chilli Prawns

$24.50

Marinated prawns, battered, fried and toasted with ground garlic, diced capsicum, vonion and touch of tomato sauce. Finished with green chilies and shallots.

Dal Tadka

$17.50

Yellow lentils (dal) slow cooked with onion, ginger, garlic and seasoned with garam masala. Tempered with Indian spices for aromatic flavours.

Dal Palak

$17.50

Yellow lentils (dal) slow cooked with spinach (palak), onion, ginger, garlic and seasoned with garam masala. Tempered with Indian spices for aromatic flavours.

Dal Makhani

$17.50

Black lentils, red kidney beans slow cooked in Punjabi style and seasoned with freshly ground spices in a creamy gravy.

Aloo Palak

$17.50

Boiled, fresh and diced potatoes (aloo) cooked with fresh onion, ginger, garlic and fresh spinach puree (palak).

Palak Paneer

$17.50

Homemade Indian cottage cheese (paneer) cooked with fresh onion, ginger, garlic and fresh spinach puree (palak).

Shai Paneer

$17.50

Homemade Indian cottage cheese (paneer) simmered in yogurt, desi herbs and cashew nut sauce.

Kadai Paneer

$17.50

Tender homemade Indian cottage (paneer) cheese cooked with exotic spices in traditional Indian style.

Paneer Butter Masala

$17.50

Cubes of homemade Indian cottage cheese (paneer) cooked in rich tomatoes, butter and onion based gravy.

Mixed Vegetable Kootu

$17.50

Assorted fresh vegetables cooked with chickpea and rich coconut milk in Kerala style.

Navrathan Korma

$17.50

Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce topped with almond flakes.

Zafrani Sabji

$17.50

Seasonal vegetables cooked in rich cashew, creamy sauce in Mughlai style and topped with almonds flakes.

Chana Potato Masala

$17.50

Chickpeas (chana) cooked diced potatoes with traditional desi herbs and spices and garnished with fresh chilli and coriander.

Dhum Potatoes

$17.50

Steamed potatoes cooked with a tomato and dry green methi (fenugreek) leaves.

Mughlai Matar Mushroom

$17.50

Fresh white mushrooms, green peas (matar) cooked in onion, tomato curry with a touch of cream.

Eggplant Potato

$17.50

Juicy eggplant and boiled potatoes cooked with special desi herbs cooked in Punjabi - Patiala (City in State of Punjab - India) style.

Malai Kofta

$17.50

Homemade cheese and potato dumplings (malai) cooked in cashew and creamy sauce.

Bhindi Do Pyaza

$17.50

Tender and sliced okra cooked in wok with fresh onion, desi herbs and home-made spices. Garnished with coriander.

Sarson Ka Saag

$17.50

Famous Punjabi dish of pureed spinach and mustard leaves (sarson). Tempered with Indian herbs and spices.

Malabari Dal

$17.50

A delicious cooked Dal (lentils) garnished with roasted coconut in Kerala style (Kerala South Indian State).

Kids Chicken Fingers

$7.50

Kids Potatoes Fry

$7.50

Mushroom Fried Rice

$8.50

Served with raita.

Chicken Fried Rice

$14.00

Served with raita.

Vegetable Biryani

$18.50

Basmati rice cooked with mixed seasonal vegetables, whole spices, saffron and mint leaves.

Chicken Briyani

$20.50

Basmati rice cooked with chicken, whole spices, saffron and mint leaves.

Lamb Briyani

$20.50

Basmati rice cooked with lamb, whole spices, saffron and mint leaves.

Goat Briyani

$20.50

Basmati rice cooked with goat, whole spices, saffron and mint leaves.

Beef Briyani

$20.50

Basmati rice cooked with beef, whole spices, saffron and mint leaves.

Plain Rice

$5.50

Saffron Rice

$7.50

Green Peas Rice

$7.50

Jeera (Cumin) Rice

$7.50

Lemon Rice

$7.50

Coriander Rice

$7.50

Coconut Rice

$7.50

Papadam

$6.50

Raita

$6.50

Pickle

$6.50

Hot Chilli Sauce

$6.50

Mint Chutney

$6.50

Mango Chutney

$6.50

Green Salad

$7.50

Side Dish Platter

$12.50

Papadam, raita, pickle and mint sauce.

Bhel Puri

$10.50

Mixture of puffed rice, crunchy noodles, boiled potatoes, chickpeas and served with special homemade chutney. Garnished with coriander and fresh green chillies.

Papdi Chat

$10.50

Crispy fried wafers topped with boiled potatoes, chickpeas and served with homemade chutney and yogurt. Garnished with coriander.

Samosa Chat

$10.50

Crushed Samosa delight topped with boiled potatoes, chickpeas, fresh onions, coriander and special homemade chutney.

Aloo Tikki

$10.50

Spiced potato patties served with chickpeas, onion, coriander and homemade chutneys

Plain Naan

$5.50

Tandoori Roti

$5.50

Garlic Naan

$6.00

Cheese Naan

$7.00

Cheese and Garlic Naan

$7.50

Butter Naan

$7.50

Keema Naan

$7.50

Kashmiri Naan

$7.50

Sweeted ground nuts.

Lacha Paratha

$7.50

Aloo Paratha

$7.50

Mashed potato.

Gobi Paratha

$7.50

Minced cauliflower.

Mixed Bread Basket

$12.50

Plain naan, garlic naan and cheese naan.

Kulfi - 1 Serve

$7.50

Indian ice-creams.

Indian Sweets

$9.50

Spring Water

$6.50

Sparkling Water

$6.50

Soda Water

$6.50

Lemon Lime Bitter

$6.50

Ginger Beer

$6.50

Coke Can

$5.50

Coke Zero Can

$5.50

Solo Can

$5.50

Sprite Can

$5.50

Apple Juice

$6.50

Orange Juice

$6.50

Chocolate Milkshake

$7.50

Strawberry Milkshake

$7.50

Vanilla Milkshake

$7.50

Mango Lassi

$6.50

Salted Lassi

$6.50

Sweet Lassi

$6.50