Accueil / Samsi
Japonais •
36-38 Whitworth Street, Manchester - Voir la carte
A variable feast
Chicken Katsu wrapped in rice, seaweed and a coating of golden panko served with curry sauce.
Mixed vegetables wrapped in nori seaweed and rice, topped with layered avocado, a sprinkle of tempura crumb and sweet sauce.
A 50 piece showcase of chef choice sushi, sashimi, norimaki, uramaki & tobiko
A 20 piece showcase of chef choice sushi, sashimi, norimaki, uramaki & tobiko
Everyone's favourite light and refreshing Prosecco cocktail, choose from strawberry or peach
Served with 2 pieces of sushi or 4 pieces norimaki.
Served with 4 pieces sushi or 8 pieces norimaki.
Miso Soup Curried Udon Yakitori Chicken and Leek Skewers Teriyaki Salmon Vegetable Tempura Ebi Fry Steamed Rice
Miso Soup Cucumber and Sesame Salad Vegetable Skewers Mixed Vegetable Tempura Vegetable Teriyaki Agedashi Tofu Steamed rice
8 Pieces of uramaki roll filled with crab stick & avocado, topped with tobiko.
Uramaki rolls. 8 Pieces of selected filling wrapped in Sushi Rice.
Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.
A selection of fusion rolls
Prawn Tempura, Avocado and Mayo, sprinkled with Crunchy Tempura Crumbs and a drizzle of Unagi Sauce. Popular.
Spicy Salmon, topped with Seared Salmon and a Spicy Sauce.
Crabstick, Avocado and Mayo topped with Thinly Sliced Salmon, Sea Bass and Tuna.
A selection of small plates ideal for starters
Traditional Soybean Miso Soup with Spring Onion, Tofu and Wakame seaweed
Stir fried cauliflower and mixed peppers in a sweet and spicy sauce.
Thick Udon noodles dredged in Japanese curry sauce.
4 Nobashi prawns coated in crispy panko breadcrumbs with a Tonkastu dipping sauce.
Pumpkin in golden panko and Tonkastu sauce
Cucumber Salad with sesame and soy dressing.
Immature Soybeans in the pod, blanched in Salt Water.
Golden Fried Bean Curd with Tempura Sauce and Scallions.
Crispy Deep Fried Japanese Dumplings.
Grilled Chicken Skewers in teriyaki sauce
Fried Chicken pieces flavoured with a Japanese Spiced Marinade served with mayo and a sprinkle of Togarashi spice
Choose from a selection of ingredients in a light crispy batter served with a tempura dipping sauce.
Deep fried Octopus balls with Katsubushi fish flakes, Japanese Mayo and Tonkatsu Sauce
New improved recipe ramen dishes
Japanese noodle soup made with a pork bone broth—ton means pork and kotsu means bone
Ramen Noodles and kimchi in a spicy miso broth, topped with soft boiled egg, bamboo shoots, sesame seeds and spring onions.
Slow cooked ribeye with ramen noodles in a rich sesame infused broth with pak choi and half soft boiled egg
Chicken Breast in our rich, sweet yet savoury teriyaki sauce with steamed Japanese rice.
Cooked Salmon Fillet in our rich, sweet yet savoury teriyaki sauce with steamed Japanese rice.
Mixed Vegetables in our rich, sweet yet savoury teriyaki sauce with steamed Japanese rice.
Succulent chicken thigh coated in crispy panko breadcrumbs, served with rice and a mild Japanese curry sauce.
Succulent pork cutlet coated in crispy panko breadcrumbs, served with rice and a mild Japanese curry sauce.
Stir fried chicken with yakisoba noodles and yakisoba sauce
Stir fried vegetables with yakisoba noodles and yakisoba sauce
Rice bowls served with miso soup
Chicken, Egg and Onions are simmered together in a Dashi and Soy Sauce-basedbroth then served on top of the Steamed Rice.
Deep-fried Pork, Egg, Vegetables and Condiments.
Fillets of Eel grilled in a style known Askabayaki, similar to Teriyaki.
An extra portion of warm Japanese Rice
Thick cut wheat noodles
Freshly steamed Pak Choi
Assorted flavours form a Cheshire Dairy Farm.
light and refreshing Sorbet. Lemon Flavour
Everyone's favourite vanilla Cheesecake.
Deep Fried Banana in a Light Batter, served with Ice Cream.
Deep Fried Apple pieces in a Light Batter served with Ice Cream.
Delicious hand made Mochi from Kemono Mochi in a range of flavours, including Yuzu honey, matcha, chocolate and strawberry with red bean paste. The perfect finish to your Japanese experience can also be paired with Sake or a sweet plum wine.
A selection of asian hot drinks
Hand crafted with Natural Herbal Flowers into delicate Flowers that bloom delightfully for your Tea drinking pleasures.
Matcha latte
A delicious milky matcha latte
Rice Roasted green tea
Sweetened White Coffee
Roasted Green tea
Bottle.
Glass
Bottle
A rich and dry Sake made using "Bizen Omachi" Sake Rice with a natural acidic flavour. Goes well with Sashimi. Serving Temperature: HOT △ WARM △ ROOM TEMP 〇 COLD ◎ 725 ml. Bottle.
Enjoy a cup, small or large jug.
50 ml.
A selection of wines
Italy. A light crisp and refreshing dry white, the perfect choice for any occasion.
Chile. Wonderful aromas of Citrus Fruit and Peach that transfer to a mouth watering Apple and Honey.
France. Aromatic Dry taste with Fresh Notes of Grapefruit, Yellow Apples, Lemons and Minerals. Bottle.
Chile. A fresh, zesty Sauvignon Blanc. Fermented in stainless steel and bottled young to capture the natural aromatic characteristics and acidity, which is typical for this variety.
Quite the most delicious wine, a racy mix of Watermelon and Cherry with a delectable sweetness.
Chile. A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine.
Argentina. Estate grown wine from vineyards that have an average age of 45 years. A plushy textured wine with fine grained tannins and typical notes of Violets, Black Cherries, Plums and Chocolate. Bottle.
Calificada Intense and mature, high presence of Fruits and Sweet Vanilla notes. Bottle.
Australia. This classic australian Shiraz is packed with Ripe Cherry and Raspberry flavours with a Pepper Spice finish.
Italy. Full of White Peach and Apple flavours, it makes a perfect aperitif or for a special celebration.
France. Fuller and richer than most non vintage Champagnes. A world famous Champagne, rich and creamy in style, with an explosion of Citrus Fruit and a delightful yeasty toastiness. Bottle.
Special Cuvee is the result of the delicate blending of the finest grapes principally sourced from the Bollinger family vineyards. Pinot Noir dominance characterises the unique Bollinger style, incorporating a majority of reserve wines, part of which have been aged in magnum for up to 10 years.
Everyone's favourite Prosecco cocktail, choose from Strawberry or Peach
330 ml. Bottle.
500 ml Bottle Mango & Raspberry
330ml Bottle
Blended Japanese whiskey
Japanese single malt whiskey
Amaretto almond liquor