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Name: SPICE CLUB
Address: 697 WARWICK ROAD, SOLIHULL, B91 3DA
Telephone: +441217117070

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SPICE CLUB

Indien • Ouvert jusqu'à 22:30

Livraison • Collection

697 WARWICK ROAD, SOLIHULL, B91 3DA - Voir la carte

Commander en ligne

Papadoms

Plain papadoms
£0.75

Chutneys and Pickles

Chutney Tray
£3.00

A perfecr accompaniment, a tray of classic & new

Mint Sauce
£0.60

Onion Salad
£0.60

Mango Chutney
£0.60

Mix Pickle
£0.60

Tamarind Red Sauce
£0.60

Large Mint Sauce
£1.95

Large Onion Salad
£1.95

Appetisers

Bangla Bites For 2
£9.95

Spicy niblets, chicken samosas & lamb shashlik

Tandoori Bites For 2
£12.95

Lamb chops, chicken tikka & tandoori prawns

Tikka, Tikka, Tikka For 2
£9.95

Diced chicken tikka, lamb tikka & spicy niblets

Shahi Platter For 4
£19.95

An appetising range of full-flavoured kebabs, including fish, chicken & lamb

Vegetarian Platter For 4
£15.95

Vegetarian Platter For 4

Toofan Platter For 4
£17.95

As ‘assiette’ composed from a selection of our best chicken, meat & vegetable starters

Pan Fried Sea Bass
£5.45

Fillet of sea bass coated in mustard seeds & fresh herbs

Prawn Cocktail
£4.95

Peri Peri Crab in Batwa Bread
£5.45

Peri peri crab meat tossed together with crunchy pepper juliennes

Prawn Bhuna Puri
£5.95

Prawns cooked in light spices, served on crispy yoghurt bread

TANDOORI K. PRAWNS STARTER
£5.95

Giant tiger prawns marinated in garam masala & fresh herbs, smoked over charcoal

King Prawn Pathia Puri
£6.45

King sized prawns cooked in light spices, sweet & sour taste, served in crispy yoghurt bread

K.Prawn in Garlic Sauce
£5.95

King prawn pan fried in a garlic sauce

Chicken Pakora
£5.25

Diced pieces of chicken breast marinated in spicy batter & fried crisp

Chicken Tikka Starter
£5.25

Succulent bite size pieces of marinated chicken, grilled to perfection

Chicken Shashlik Starter
£5.55

Cooked on charcoal with tomatoes & green pepper

Chicken Tikka Pathia Puree
£5.95

Diced pieces of chicken breast, sweet & sour taste, served on crispy yoghurt bread

Imli Imli Imli
£5.55

Hot sweet & sour starter with chicken, lamb & pan fried prawns served with a medley of sauce

Spice Club Special Lamb
£5.95

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato & a hint of mustard flavour, served on yoghurt bread

Chicken Tk Garlic Mush Stir Fry
£5.55

Chicken Tikka Garlic Mushroom Stir Fry. A truly tantalising starter with a hint of chilli & tamarind

Seekh Kebab
£5.55

Seekh Kebab

Stuffed Peppers
£4.55

Whole pepper baked in the tandoor & stuffed with spicy minced lamb, chicken or vegetables.

Punjabi Lamb Chops
£5.25

Pieces of lamb (on the bone) marinated in spices cooked

Spice Club’s Veg Samosa
£4.25

Our special mixed vegetable samosas

Paneer Somosa
£4.25

Cottage cheese with corn & peas

Paneer on puree
£5.55

Diced pieces of cottage cheese, sweet & sour taste, served on crispy yoghurt bread

Spiced Pot. Garlic Mush's
£4.25

Spiced Potatoes Garlic Mushrooms. Lightly tossed with chef’s five favourite spices

Hara Kebab
£5.55

Stir fried chick peas, lentil, spinach & potato, wrapped in batwa bread

Onion Bhaji
£4.25

Diced onions & vegetables seasoned with green herbs, fried crisp

Peri Peri Lamb Wrap
£5.95

Formerly know as Ghust biryan. Shredded tender lamb in spices wraped in chapati bread.

Peri Peri Chicken Wrap
£5.95

Shredded chicken in spices arapped in yougurty bread.

Mixed appetisers
£5.95

Chicken tikka, onion bhajee, sk kebab & chicken pokora for one.

Chicken Speciality

Chicken Tikka Masala
£9.95

We present our own exclusive recipe of succulent chicken Tikka in smooth masala sauce.

Chicken Tikka Chana
£9.95

Barbecue chicken cooked with chick peas, spices & a few fresh chillies

Akbari Chicken
£9.95

Cooked in a variety of herbs & spices garnished with a tantalising sauce, finished with eggplant & stir-fry mushroom topping.

Chicken Sharisha
£9.95

Blended in yoghurt, tempered in mustard seeds & lime juice cooked with a medley of fresh peppers

Spicey CTM Balti
£10.95

Chicken tikka mossala balti with tantalising heat

Butter chicken
£9.95

Chicken cooked with a buttery sauce, with smooth creamy tomato spice blend

Lamb Speciality

Achari Lamb
£10.95

Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar

Bandami Lamb
£10.95

Tender pieces of lamb simmered in mint & jaggery puree, finished with whipped yoghurt & lime dressing

Lamb Pasanda
£10.95

Tender fillet of lamb mildly spiced with cream & garnished with pistachio - a characteristically rich & creamy dish

Lamb Sookha Bhuna
£10.95

Lamb off the bone cooked on a karahi packed with tomatoes, onions, garlic, ginger & chopped bullet chilli blended with North Indian spices & fresh coriander

Lamb in South Indian Spices
£10.95

Slow cooked fillet of lamb in a sauce flavoured with curry leaves & South Indian spices

Rajastani Lamb
£10.95

Slowly cooked lamb in a spicy gravy with pineapple. Originally cooked for Indian Royalty

Lamb Kushie Dahl
£14.95

Fillet of lamb cooked with dahl, served with pilau rice

Tandoor Murgh Masala
£10.95

Tandoori chicken, mince lamb and boiled egg, marinated in yoghurt & seasoned with tandoori masala

Seafood Speciality

K.Prawns in Mango&Garlic
£12.95

King Prawns in Mango & Garlic Sauce. A slightly hot, sweet & sour sauce flavoured with fresh coriander leaves

Calcutta Fish Supreme
£12.95

The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill & with caramelised garlic sauce

Salmon Morchi
£12.95

A carefully thought out dish for the discerning palate. A slightly hot taste. Hot enough to convince anyone that ‘up market’ does not mean bland.

Bangla Fish Curry
£12.95

The famous Goan speciality. Fish of the day, cooked with panch puran (five spices), eggplant & potatoes in medium strength sauce, garnished with tempered mustard seeds & fresh curry leaves

Tandoor K.Prawn Sagor
£12.95

Tandoor baked succulent king prawns blended with South Indian spices added with chunks of paneer & spinach, finished with cheese & coriander topping

King Prawn Silsila
£16.95

King Prawn shashlik with bell pepper & taka dahl, served with pilau rice

Chef’s Signature Dishes

Kulchan Chicken
£9.95

A north Indian version of the ever-popular chicken tikka masala. Lightly spiced with smooth, creamy masala sauce.

Korai Chicken
£9.95

Diced pieces of chicken, cooked with chunks of green pepper, tomatoes & touch of fresh ginger.

Lamb Chop Kawari
£10.95

Tender spicy lamb chops stewed in fresh ginger & black pepper together with fresh herbs. An absolute change from the old favourites.

Hot&Spicy Lamb Potato Straws
£9.95

Lamb prepared in a tangy hot & spicy sauce garnished with potato straws

Mixed Jalfrezi
£10.95

Chicken, lamb, mushrooms & prawn jalfrezi. Cooked with crispy onions & green peppers together with a dozen spices fried onions & green herbs. A tastefully spiced dish.

Mixed Jaipuri
£10.95

Chicken, lamb & mushroom cooked in a slightly hot, tangy sweet & sour sauce.

Chicken Tikka Chilli Garlic
£9.95

Tandoor baked chicken pieces in garlic & chilli sauce a slightly hot & spicy dish.

Tandoori King Prawn Jaipuri
£12.95

Baked in the tandoor mixed together with green & red peppers in a slightly hot, tangy sweet & sour sauce.

Mix Chilli Garlic Balti
£10.95

Bangla Chicken
£10.95

Chicken cooked slowly with bay leaf, garam masala, curry leaf & fresh bell peppers.

Classics

Bhuna
£8.95

A thoroughly garnished dish with onions, capsicum & tomato with a touch of mixed spices

Pathia
£8.95

A popular dish cooked in a slightly hot sauce producing a hot & sour taste

Dupiaza
£8.95

Prepared with chopped green peppers and a mixed of braised onions, hot to taste, an ever popular dish

Sagwala
£8.95

Cooked with fresh spinach, a touch of garlic & spices, a medium strength dish, finished delicately

Rogan Josh
£8.95

Robustly spiced dish, stewed with tomatoes, herbs & spices. A classic dish

Dansak
£8.95

Cooked with lentils, pineapple, herbs & spices, touch of red pepper, producing a hot, sweet & sour taste

Madras
£8.95

We`re convinced this dish needs no introduction!

Korma
£8.95

Mildly spiced with ground almonds and cream.

Mossala
£8.95

Choose the ever popular succulent chicken tikka or other to go with in a smooth masala sauce.

Curry
£8.95

Vindaloo
£9.95

House Specials

Jalfrezi
£8.95

Cooked with onions & green peppers together with a dozen spices & green herbs to give it a hot flavoursome taste.

Jaipuri
£8.95

Contents cooked in tandoor mixed together with green & red peppers in slightly hot, tangy sweet & sour sauce

Tawa
£8.95

Choose either tastefully hot & spicy flavours, or a deliciously mild butter sauce.

Tamarind
£8.95

Tandoor baked chicken or king prawn simmered in tantalising sweet & sour butter sauce, touch of tamarind, a hint of chilli paste - a fabulous dish

Jhal
£8.95

A bangler version of chicken jalfreji, prepared in a slightly hot red pepper sauce

Morchi
£8.95

A carefully thought out dish for the discerning palate. A slightly hot taste. Hot enough to convince anyone that ‘up market’ does not mean bland.

Makhani
£8.95

Tandoori baked, prepared in a sweet & sour butter sauce, flavoured with fenegreek & fresh coriander, a tastefully spiced & deliciously mild dish

Rezala
£8.95

A classic dish from the North of Bengal, tastefully spiced with a variety of herbs & spices, garnished with sauteed tomatoes, green pepper & coriander