Accueil / Thai Riffic Parramatta
Thaïlandais • Ouvert jusqu'à 21:40
Livraison • Collection
2184B/159-175 Church St, Parramatta, New South Wales, 2150 - Voir la carte
Prawns, roasted peanuts, roasted coconut, red onion, ginger, lime, cucumber on betel leaf and aromatic house made sauce
Crispy fried marinated chicken wings served with sweet chilli sauce
Grilled marinated chicken sticks served with peanut sauce
Grilled marinated pork skewer with Nahm Jim Jeaw
Hawker style grilled beef ball served with secret sauce
Classic Thai spicy soup with prawns, mushrooms and Thai herbs
Homemade crisp fried vegetarian spring rolls served with plum sauce
Crab & Prawn rice net spring roll
Crispy fried quail egg wrapped in wonton pastry
Deep fried Garlic chive cake served with Nahm Jim
Flavoured of fillings with minced chicken, mix beans and corn served with Thai sweet chilli sauce
Fried Rice & Stir Fried Noodle
Spicy fried rice with chicken, egg, crushed garlic, chilli and basil
Fried rice with chicken, egg, vegetables
Wok-fried thin rice noodles with chicken, egg, bean sprouts, onions and garlic chives
Wok-fried flat rice noodles with beef, egg, Chinese broccoli, sweet soy sauce
Wok-fried flat rice noodles with chicken, egg, chilli, basil
Slow cooked chicken with steamed ginger rice and a side of soup
Braised chicken breast in gravy served with steamed rice and a side of soup
Wok-fried chicken minced with chilli basil served with fried eggs on rice
Grilled marinated chicken thigh served with rice and side of soup
Thin rice noodles with beef balls and stewed beef soup
Original Thai Riffic's recipe five-spice duck, served on dry egg noodles and a side of soup
Grilled marinated chicken thigh served with egg noodles and side of soup
Braised chicken breast in gravy served with egg noodles and a side of soup
Thai crispy fried pork with garlic served with fried egg and rice
Stir-fried chicken minced with garlic and pepper sauce served with rice and fried egg
Aromatic Thai red curry with beef, red chilli paste, cherry eggplant and basil
Classic Thai coconut curry flavored with chicken, green curry paste, kaffir lime, basil
Mild Thai curry with slow cooked beef served with potatoes
MAIN WOK WITH A DIFFERENCE
Wok tossed fried crispy pork belly with red chilli paste, beans and kaffir lime leaves
Stir-fried crispy pork with our aromatic fish sauce and Chinese cabbage
Wok-fried crispy pork belly, chilli and Chinese broccoli
Steamed fish fillet with ginger and dark soy sauce, ginger, shiitake, shallots and coriander
A classic oyster sauce with chicken, sprinkled with fried onion
Wok-fried with chicken, cashew nuts and chilli jam sauce
Stir fried soy and oyster sauce with chicken, crushed garlic and cracked pepper
Wok-fried beef, green beans, onions, crushed garlic, chilli infused, basil
Thai style peanut sauce with chicken and aromatic herb
Braised free range duck with five spice served on steamed Chinese broccoli
Baby clam stir-fried in chilli jam sauce
Stir fired beef, shallot, chilli and onion with lemongrass, garlic and pepper sauce served on sizzling hot plate
Stir fried mixed seafood with Thai spicy herbs paste, green peppercorn, rhizome, kaffir lime leaves, chilli and garlic served on sizzling hot plate
Stir fried rice with chicken, prawns, pineapple and cashew nuts
with Chicken meatball, Crispy Pork and Soft egg
Mama noodles stir fried with salted egg and seafood topped with soft egg (onsen egg) and flying fish roe
Stir fried mama noodle with crispy pork mixed herbs, spicy sauce and egg
Crispy wonton pastry with Pad Thai sauce, crispy pork belly topped with crushed peanuts
Aromatic soup with thin rice noodles and tofu
"SALT & PEPPER SQUID" Battered salt and pepper squid served with Sriracha sauce
Baked rice with spicy shrimp sauce served with prawns and onsen egg
Crispy pork belly topped with capsicum and long red chilli sauce
Char grilled wagyu beef served with Nahm Jim Jeaw
E-Sarn style grilled wagyu beef with Thai herbs and chili
Green papaya salad with soft shell crab, peanuts and dried shrimps
Salad of green mango or apple (subject to seasonal availability) crispy fried fish fillets, coriander, shallot, roasted coconut, chilli and lime dressing
Grilled marinated pork neck served with Nahm Jim Jeaw
Grilled marinated ox tongue served with Nahm Jim Jeaw
Veggie
Wok-fried tofu, chilli paste, green peppercorn and mixed vegetables
Wok-fried seasoning vegetables with mushroom sauce
Stir-fried of mixed mushrooms and tofu in gravy sauce
Thai milk tea, condensed milk and regular milk
Thai Lemon Iced Tea
Sala’s flavour syrup mix with regular milk
Sala’s flavour syrup mix with refreshing soda
Cream soda’s flavour syrup mix with refreshing soda
Thai coconut juice with coconut meat and ice
Thai sweet coffee with regular milk