Popadoms

£0.70

Plain

Spicy Popadoms

£0.70

Spicy

Pickle & Chutney Tray

£1.95

Lime Pickle

£0.95

4 oz

Chilli Pickle

£0.95

4 oz

Mango Chutney

£0.75

4 oz

Tikka, Tikka, Tikka (for 2)

£9.95

Diced chicken tikka, lamb tikka, bangla chicken bites cooked on tawa with various spices.

Vegetable Tiffin Platter (for 2)

£8.95

Vegetable samosa, onion bhajees & battered aubergines.

Kale Chana Bhaji

£4.50

Crispy Kale, finely cut with whole jeera, coriander seeds and chickpeas, fried to make an awesome bhaji

Hara Kebab

£4.50

Stir fried chick peas, lentils, spinach and potato wrapped in batwa bread.

Potato & Garlic Mushroom Stir Fry

£4.25

Lightly tossed with Chef's favourite spices.

Paneer Banaroshi

£4.50

Succulent bite-size pieces of paneer, marinated in South Indian spice paste, roasted on skewers with peppers, tomato and onion.

Onion Bhajee

£3.50

All time favourite, made with spinach.

Vegetable Pepper

£4.25

Tandoori-roasted and stuffed with vegetables.

Vegetable Samosa

£3.50

Another favourite, stuffed with vegetables.

Bombay Aloo & Chana

£4.25

Spiced potatoes with chickpeas

Vegetable Puri

£4.25

Spiced vegetables in pancake

Chicken Tikka

£3.95

Our version of the much loved chicken tikka.

Lamb Tikka

£4.15

Traditional recipe cooked to perfection

Seekh Kebab

£3.95

Minced chicken and lamb infused with fresh herbs and spices, formed on a skewer in a tandoor.

Samosa

£3.50

Crisp leaves of pastry filled with spiced minced lamb or chicken.

Tandoori chicken

£3.95

(Cooked on order) Chicken on the bone, marinated in mild spices with fresh coriander, skewered over charcoal.

Spicy Wings

£4.15

Chicken niblets marinated in mild spices and fresh coriander skewered over charcoal.

Chicken Tikka & Garlic Mushroom

£4.50

Pan fried with a hint of chilli and tamarind.

Chicken Tikka Puri

£4.50

Dried chicken tikka, sweet and sour flavour, served on a pancake.

Maharaja Lamb Chops

£5.25

Pieces of lamb on the bone, marinated in spices and cooked in a tandoor.

Imli imli imli

£4.50

Hot, sweet and sour starter with chicken, lamb and pan fried prawns served with a medley of sauces.

Chicken or Lamb Shaslick

£4.50

Marinated in special herbs and cooked with capsicum, tomatoes and onion wedges.

Chicken or Lamb Pepper

£4.50

Pepper roasted in a tandoor, filled with spiced chicken or lamb.

Mixed Kebab

£4.95

Chicken tikka, lamb tikka and onion bhajee.

Grilled salmon

£4.95

Salmon steak roasted with spices.

Tandoori King Prawns

£5.25

King prawns marinated in natural herbs, roasted in a clay oven.

Prawn Puri

£4.95

Mildly spiced prawns served in a pancake.

King Prawn Puri

£5.50

King prawns cooked in a medium sauce and placed in a fluffy puri.

Paneer Shaslick

£11.95

Cooked on order. Accompanied with a vegetable side.

Grilled Lamb Chops - 5 pieces

£11.95

Accompanied with a vegetable side.

Warm Tandoori Chicken & Chicken Tikka Salad

£9.95

Served with salad leaves, olive oil, roasted paneer and mint sauce.

Tandoori Deluxe

£13.95

Lamb tikka, lamb chops, chicken tikka, spicy wings, sheekh kebab, tandoori king prawn.

Mixed Grill

£12.95

Cooked on order. Tandoor chicken, sheek kebab, chicken tikka and lamb tikka, served with peshwari naan.

Chicken Shaslick

£12.95

Served with naan or pilau rice, and vegetable curry. Succulent tikka pieces with roasted chunks of onion and pepper.

Chicken Tikka

£7.95

Lamb Tikka

£8.95

Half Tandoori Chicken

£7.95

Cooked on order.

Tandoori King Prawns

£12.95

Chicken Tikka Masala

£9.95

Chicken tikka cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours. Truly the nation's favourite.

Lamb Tikka Masala

£9.95

Lamb tikka cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours. Another of our nation's favourites.

Tandoori Chicken Masala

£9.95

Pulled tandoori chicken cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours. Another of our nation's favourites.

Chicken Tikka Kulchan

£9.95

North Indian style of the ever popular chicken tikka masala (Slightly spicy with no almonds or coconut)

Chicken Shahi Makhani

£9.95

Chicken tikka pieces cooked in a creamy, mild mango sauce with coconut and almond.

Chicken in a Butter Sauce

£9.95

A favourite Punjabi dish in a light butter sauce.

Murghlai Passanda

£9.85

Cooked in a sauce of ground almonds, coconut, simmered in butter and cream, with rose water and yoghurt. Made with chicken tikka.

Tandoori King Prawn Masala

£12.95

Initially prepared in a tandoor with a special marinade, finished in a smooth masala sauce.

King Prawn Swahi Makani

£12.95

Cooked in a creamy, mild mango sauce with coconut and almonds.

Spicy Chicken Tikka Masala Balti

£10.95

The ever-favourite dish - creamy to spicy with a balti sauce.

Spicy Lamb Korma

£10.95

A slightly hot and spicy version of the old favourite.

Spicy Chicken Korma

£10.95

A slightly hot and spicy version of the old favourite.

Jackfruit Karahi

£9.95

Pulled jackfruit with Karahi roasted onion & peppers, in a semi-dried bhuna sauce with chickpeas and sweet chilli.

Dhall Samba

£9.05

Spiced turmeric lentils, with sautéed mixed vegetable bhuna, topped with red onion, coriander and lemon. Great with any bread. (Mild to medium spice)

Achari

£9.95

Fresh courgette, mushroom and spinach bhuna, with fresh mango and home-made pickle. (Medium spice)

Sweet Potato & Chickpeas with Saag

£8.10

Superbly cooked in a light sauce, with crushed coriander seeds. (Medium spice)

Vasai Vegan Korma

£9.00

Made with pure coconut milk.

Vegan Tikka Masala

£9.95

Made with vegan based masala sauce, with fresh coconut, almonds and coconut milk.

Aloo Duum with Lemon

£8.95

Aloo duum is probably the most common vegetable curry in India; almost like 'chips with everything' in UK. Made with potatoes, medium spiced with turmeric, root ginger, cumin & garam masala, with peas and finely diced lemon pieces. (Medium spice)

Potato & Chickpeas Dhansak

£8.95

Perfectly cooked potatoes & chickpeas in a tasty dhansak sauce. (Medium spice)

Vegetable Garlic Chilli

£8.95

Mixed vegetables with fried garlic and home-made garlic pickle. Made with sundried Kashmiri chilli. (Medium spice)

Bengali Butternut Squash & Chickpeas

£8.95

Squash roasted in tandoori, cooked with dried red chillies & medium spiced chana, fried garlic and five spices. (Medium spice)

Vegetable Lasan

£8.95

Served with slow-cooked vegetables, mixing medium spices with fried garlic for a unique taste. (Medium spice)

Malai Kofta

£9.25

Wonderfully infused potato, chana and saag mashed into koftas, flavoured with garlic, seasoning and a hint of Naga pickle, in a cherry tomato and lentil sauce. (Medium spice)

Tandoori Vegetable Karahi

£9.20

Superbly tandoori-roasted vegetables cooked in karahi sauce with shashlick onion and pepper chunks. (Squash, cauliflower, red onion, aubergine & potato) (Medium spice)

Vegetable Naga Jalfrezi

£9.10

Spicy vegetables cooked with onions, peppers and sun-dried Kashmiri chilli.

Vegan Makani

£9.85

Slow roasted vegetables with lovely fresh mango coulis and coconut cream.

Chicken Tikka Masala & Lamb Dupiaza

£11.95

Chicken Tikka Pathia & King Prawn Rogan

£13.95

Vegetable Garlic Chilli & Vegetable Dhansak

£10.95

Balti

£8.50

Our Balti's have a unique blend of spices and deep sauce with goes beautifully with naan bread.

Bhuna

£8.50

Thick, medium sauce with onions, green peppers, tomatoes and dry spices.

Pathia

£8.50

Hot, sweet and sour sauce with tomato puree, capsicum, red chillies and lemon juice.

Dupiaza

£8.50

Medium sauce with lots of chopped onion and green peppers with authentic dry spices.

Sagwala

£8.50

Spinach fried with garlic then enriched with authentic spices for a medium flavour

Rogan Josh

£8.50

Medium dish garnished with dry spices, roasted tomatoes and herbs for an aromatic flavour.

Dhansak

£8.50

Fairly hot and sour sauce with lentils and pineapple, garnished with a beautiful combination of spices.

Kurma

£8.50

Very, very mild dish for beginners made with almonds, coconut and cream.

Karai

£8.50

Cooked with garlic, ginger and authentic spices garnished with onions and tomatoes. Hotter than medium, served in a sizzling korai.

Madras

£8.50

The most popular dish for hot curry lovers.

Vindaloo

£8.50

Very hot dish lavishly prepared with hot spices and potato.

Nagaka

£9.95

A Bengali-style version of the jalfrezi; slow cooked in a hot tangy sauce, finished with bell peppers. Made with scotch bonnet chilli pickle.

Chicken Tamarind

£9.95

Mixed South Indian spices infused with a smooth, sweet and sour tamarind sauce. (Medium spice)

Goan Chicken Curry

£9.95

Exquisite Goan style curry with coconut, and a hint of green mint.

Chicken Lasan

£9.95

Slow cooked chicken with sag in medium mixed spices, with fried garlic to give a wonderful aroma.

Punjabi Chicken

£9.95

Chicken fillets plain, on a spicy keema bhuna. Slightly hot.

Murgh Lajawab

£9.95

Succulent boneless pulled tandoori chicken in a thick sauce with chillies, coriander, onion and peppers (Medium spice)

Chilli Chicken Bahari

£9.95

Made with marinated spices, curry leaves and five spices. Very tasty! (Medium spice)

Jalfrezi

£9.95

A slightly hot dish cooked together with onions, green pepper and spices, garnished with chilli, crispy onions and green herbs.

Saath Rangi

£9.95

Marinated strips of chicken stir fried in olive oil, garlic, onions and cherry tomatoes, with coriander. (Medium spice)

Garlic Chilli Chicken

£9.95

Chicken tikka cooked in a slightly hot and spicy garlic and chilli sauce. Homemade spices.

Biryani Dishes

£9.95

Accompanied with a vegetable sauce or masala sauce. All Biriyani dishes are medium heat and gluten free.

Tawa

£8.95

Made with onions. bay leaf and an abundance of spices. a slight sweetness to this dish. (Medium & gluten free)

Lamb Lasan

£9.95

Slow cooked lamb with sag in medium mixed spices, with fried garlic to give a wonderful aroma.

Keema Aloo Peas Balti

£9.95

This dish was born in Birmingham, made in a medium bhuna sauce with minced lamb, potatoes and peas.

Lamb in South Indian Spices

£9.95

Slow cooked fillet of lamb in a sauce flavoured with curry leaves, South Indian spices and coconut.

Prawn Malabar / King Prawn Malabar

£9.95

Prawns made in tamarind, curry leaf and mustard seeds in a bhuna sauce with coconut milk.

Goan Fish Curry

£12.95

An exquisite fish curry in a Goan-style with coconut and mint (Monkfish)

Tandoori King Prawn Sagor

£13.95

Tandoori baked succulent king prawns with South Indian spices, chunks of paneer and spinach. Finished with cheese and coriander.

Spiced Monkfish with Creamy Vegetable Curry

£13.95

Monkfish marinated in turmeric, chilli, paprika and curry powder, lightly grilled with mixed vegetable curry and rich cream sauce.

Salmon Ka Tukra

£12.95

Beautiful fillet of salmon marinated in roast pureed tomato and red pepper, infused with garlic, ginger and lime juice, cooked in a tandoor. Served dry on curried potato.

Staff Curry

£10.95

The most authentic curry you can have! Slow cooked on the bone, home-style traditional cooking with intense flavours. also known as the staff curry.

Vegan Cheese Naan

£3.95

Vegan Naan

£3.50

With various fillings to choose from...

Gluten Free Naan

£3.50

With various fillings to choose from...

Naan

£2.25

Cheese Naan

£3.25

Cheese & Garlic Naan

£3.25

Chilli Naan

£2.95

Cinnamon Naan

£3.25

Garlic Naan

£2.95

Garlic & Chilli Naan

£3.25

Garlic & Coriander Naan

£3.25

Keema Naan

£3.25

Minced Lamb

Peshwari Naan

£3.25

Sweet - coconut & almonds

Vasai Naan

£4.25

Garlic, chilli, red onion and coriander

Elephant Brand Chapati

£1.50

Paratha

£2.10

Steamed Rice

£2.95

Fried Rice

£3.25

Egg Fried Rice

£3.50

Coconut Rice

£3.80

Garlic & Chilli Rice

£3.50

Keema Pilau Rice

£3.80

Lemon & Coriander Rice

£3.50

Mushroom Pilau Rice

£3.50

Special Fried Rice

£3.50

Egg, peas, spice

Turmeric Pilau Rice

£3.20

Vegetable Rice

£3.50

Saag Paneer

£4.95

(spinach & cheese)

Courgette Bhajee

£4.50

Saag Aloo

£4.50

(spinach & potato)

Saag Bhajee

£4.50

(spinach)

Mushroom Bhajee

£4.50

Brinjal Bhajee

£4.50

(aubergine)

Bhindi Bhajee

£4.50

(okra)

Mixed Vegetable Curry

£4.50

Bombay Aloo

£4.50

(spiced potato)

Chana Bhajee

£4.50

(chickpeas)

Temple Dhaal

£4.50

(lentils)

Aloo Gobi

£4.50

(potato & cauliflower)

Gobi Bhajee

£4.50

(cauliflower)

Premium Cut Chips

£3.00

Gunpowder Chips

£3.50

Premium cut

Celtic Marches Cider

£3.95

550ml. Locally Brewed.

Alcohol Free Beer

£2.50

Cobra

£4.55

660ml bottle

Kingfisher Half

£2.95

Half Pint Draft

Kingfisher Pint

£4.65

Pint

Bangla Beer

£4.55

660ml bottle

Strongbow Cider

£2.50

275ml bottle

Magners Pear Cider

£3.40

Bottle

Coke /Diet Coke bottle

£3.50

j2o

£2.75

Mini Prosecco

£4.25

200 ml Bottle

Bishops Leap - Marlborough

£14.00

2019 Sauvignon Blanc. Dry, zesty and very fresh. Citrus aromas give way to a fruity and aromatic palate.

Pacific Heights Zinfandel Rose

£14.00

Juicy and light with a touch of sweetness. Buckets of raspberry and watermelon fruit with a bright acidity on the finish. Ideal with spicy food.

Tierra Antila - Merlot

£14.00

Fragrant aromas of black plums and red cherries mingle with warm spicy notes to make this wine ideal with all food, or to drink on it's own.

Conviviale Pinot Grigio - Italy

£14.00

A fresh and dry wine with gentle floral and citrus aromas. Crisp and delicate on the palate with lighly honeyed fruit and a fresh, dry finish. Good with delicate curries.

Parrot Fish Chardonnay - South Africa

£13.50

Peach, citrus and tropical fruit is integrated with oak characters. the palate is medium-weighted with a crisp finish. Good with spicy chicken and creamy sauce.

Chablis - France

£17.95

2019. Produced in the region of Beines. Fresh floral aromas, generous fruit on palate, well balanced.

The Crossings - Sauvignon Blanc - Marlborough

£16.50

Dry and aromatic with zesty citrus and white fruits, hints of gooseberry and passionfruit gives intensity and vibrancy. A rich, full wine with a beautiful balance and big enough to compliment strong flavours.

Sentina Pinot Grigio Rose - Italy

£14.50

A dry, fresh and fruity rose with delicate aromas of red berries, crisp and lively on the palate with good intensity of ripe berry and red cherry fruit.

Montepulciano d'abruzzo - Italy

£13.50

A full, intense and robust red wine from the Abruzzo region of Itlay's Adriatic coast. Ripe, juicy plum and black cherry fruit characters. Good with strong curries.

Chateauneuf-Du-Pape - France

£27.99

Appellation d'origine protégée.

Pinotage - South Africa

£14.50

Dark ruby colour, cranberry, dried herbs, sandalwood. Matches any spiced dish.

Para Dos Malbec - Argentina

£14.25

Well balanced wine, inviting aromas of plum jam, a juicy palate and a rich, smoky finish. A rich, full-bodied wine at it's best when paired with strong meat dishes.