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With chorizo.
For kids.
Cos lettuce, tomatoes, cucumber, spring onions, parmesan shavings and house dressing.
House tomato sauce, fior di latte, mozza and basil.
Spicy vodka tomato sauce (non-alcoholic), fior di latte, mozza and basil.
House tomato sauce, vinegar red onions, shaved white onions, fior di latte, mozzarella, pepperoni, chili honey drizzle, basil and pepperoni. Halal beef pepperoni available for 2.00.
House tomato sauce, vinegar red onions, shaved white onions, fior di latte, mozzarella, pepperoni, chili honey drizzle, peppadew peppers, jalapeños, basil and pepperoni. Halal beef pepperoni available for 2.00.
House tomato sauce, fior di latte, mozza, spicy sausage, creamy burrata cheese and parmesan.
White Alfredo sauce with fior di latte, mozza, sauteed mushrooms, fresh parsley and truffle oil. Balsamic glaze for 1.00.
Spicy vodka tomato sauce (non-alcoholic), fior di latte, mozza, artichokes, sauteed garlic mushrooms and sauteed garlic spinach.
Vegan. House tomato sauce topped with slices of farm fresh tomatoes and oregano sprinkles post bake.
Double cream pesto base, fior di latte mozza, artichoke, fennel sausage and jalapeños. Add Burrata Dollops for 2.00.
Double cream green chilli mafia sauce, chorizo, gorgonzola, white onions and chilli verde.
Campari, Vermouth, Engine gin and orange.
Lime juice, Cointreau and tequila.
Lime juice, Cointreau, tequila and strawberry gelato.
Procecco, Aperol and soda water.
Coffee, vodka, Tia Maria and sugar syrup.
White rum, lime juice, soda water and fresh mint.
Bitters, syrup, whiskey and orange.
Lemon juice, Triple sec and cognac.
Lager.
IPA.
Baga, Touriga Nacional, Cabernet Sauvignon Deep and ruby in colour, this wine has a complex aroma that opens with red and black fruit notes. Dense and structured, there are vegetal notes and hints of the barrell aging on the palette. Barraida, Portugal
Syrah, Cabernet Sauvignon, Touriga Nacional, Baga. An elegant wine accompanied by intense and rich aromatics. Ripe dark fruit with notes of Vanilla and sharp acidity. Barraida, Portugal.
Syrah. The grapes for the Dreadnought are grown in Man O' War's steepest and most breathtaking hillside vineyards. On the nose you'll experience an abundance of sweet fruit and black pepper. Elegant on the palate with vibrant acidity and fine grained tannins. This wine emulates the structure of wines from the Northern Rhône, Hermitage and Côte Rôtie. Waiheke Island, New Zealand.
Tempranillo, Garnacha. Señorío de Librares is a small, family run winery. It is a young, soft Rioja that is Organic and farmed sustainably. Rioja, Spain.
Granache, Syrah, Mourvedre. A silky, mature and dry red wine from Saint-Chinian in South of France, harvest in 2020. GSM is characterized by its acidity and earthy notes with fruity touches. GSM is made from Grenache, Syrah, Mourvèdre and Carignan, creating layers with different complexities starting with red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and finishing with a nice dryness. Liberated from alcohol. Saint-Chinian in Southern France.
Nebbiolo. Produced from only three hectares of vines and produced in the traditional way - matured for three years in large Slovenian oak barrels. A floral and red berry concotion on the nose that leads onto a dry, rounded palate with savoury notes, big bold tannins and balanced acidity. Piedmont, Italy.
80% Corvin , 20% Rondinella. Ruby-Red in colour, this bottle opens with beautiful perfumes of bright fresh fruit on the nose. You'll discover cherry, strawberry, liquorice and black pepper evolve on the palate, all balanced by nice acidity. Italy, Valpolicella.
Pinot Noir. A powerful wine with both character and finesse. Blackberry, blueberry, cherry, ripe plum and sweet licorice on the nose. The sweet licorice gives way to black licorice on the palate joined by hints of cherry that don't subside. Burgundy, France.
Syrah Really bright and fragrant! Blueberry, blackberry cordial, blackcurrant gummies, white pepper and baking spice on the nose. Fresh with bright acidity, the palate is also elegant and silky, with a lovely balance between sweet and savoury. Yarra Valley, Australia.
Nebbiolo. A deep, dark and intense mixture of blackcurrant and blackberry will be the first thing to hit you. Then leather, eucalyptus and tar notes will begin to reveal themselves, along with a dense and tannic finish. This Barbaresco delivers a beguiling mix of elegance and power. Piedmont, Italy.
Nebbiolo. A precise, pure and focussed expression of fruit in this wine. There is red fruit and wild herbs on the nose, which unfold on the palate with lively acidity and surprisingly mature tannins despite the wine's youth. This wine will be at its peak 2023 onwards. Piedmont, Italy.
Tenerife, Spain.
Grenache, Cinsault, Pinot Noir, Syrah, Fernao Pires, Chenin Blanc, Palomino and Riesling. The Master of None is a red wine blend that unusually includes some white grapes, giving it a fresh drinkability. A fragrant and smooth wine with mellow integrated tannins. Western Cape, South Africa.
Grenache, Mourverde and Cinsault. The first thing you'll be met by is an energetic blast of currants and berries. Behind are hints of aged oak, cinnamon and berries. An approachable, easy-drinking wine with soft tannins and medium body. Western Cape, South Africa.
Cinsault, Grenache. Fresh red strawberry, cherry and black fruit accomponied by black pepper and subtle violets. Smooth and soft tannins. France, Faugères.
Syrah, Carignan, Merlot. WHAT - A charming nose full of Morello cherry, rhubarb and cranberry. On the palate you'll be met by brambly fruit and a touch of spice. Medium bodied, this wine is made from grapes that are hand harvested and fermented with pnly indigenous yeasts. Languedoc, France.
Hungerian Blaufrankisch.
Palomino. A taut reductive nose with red cherries, spice, and minerals. Fresh on the palate with electrifying acidity. Valle de la Orotava, Spain.
Mazuelo, Garnacha Tinta. A robust and layered wine with prominent red fruit. Floral aromatics interwoven with black pepper. A distinctive mineral undertone that pleasantly lingers. Navarra, Spain.
Nebbiolo, Vespolino. This full bodied, juicy, muscular and tannic wine displays excellent potential for aging. Red berry and cherry, with blood orange twist, pink grapefruit and medicinal herbs such as dandelion. Boca, Italy.
Shiraz. Stuart Hooper was a successful businessman with a passion for everything about wine. He envisioned creating a vineyard that would produce Australian wine of a quality to emulate the great regions of France. In the early 1970's Stuart selected a plot of land in the Moorabool Valley near the township of Bannockburn. A promising site with the desirable soil composition consistent with quality viticulture and a rich history of premium wine grape production dating back to the 1870's. The initial plantings were shiraz vines. Before long, more land was acquired, more vines and varieties planted - the story had begun. A major contribution to the success of Bannockburn Vineyards was the strong foundation Stuart provided through his purist, uncompromising approach when he established the vineyard and winery. Everything was done with a commitment to producing quality wine. Geelong, Victoria, Australia.
Cannonau (Grenache). This Cannonau is an elegant wine with aromas of orchard fruit, raspberry, rose and delicate white pepper. Fresh fruit harmonises with the delicate warm notes from the barrel and exceptional soft tannins. Balanced and fresh, with fine tannins and a saline finish. Sardinia, Italy.
Grenache. A well-balanced wine with lashings of blueberry along with hints of licorice, plum, violet, and strawberries. Barossa Valley, Australia.
Areni Noir. Super elegant and expressive and similar to Pinot Noir In style. High altitude vineyards sit at 1600 m on the foothills of Mount Ararat. Armenia.
Syrah. Black pepper, blackberries and a long finish that develops. Vintage depth from a true icon of South Africa. Stellenbosch, South Africa.
Sangiovese. Plenty of ripe cherries, fresh acidity and generous mouthfeel. Tuscany, Italy.
Sangiovese. Classic earthy, tart and rich plum flavours accompanied by rich red raspberry, cherry and delicate spice. You'll also find menthol, licorice and Mediterannean herbs. Supple acid and excellent structured tannins lead you to a finish that introduces an earthy quality and notes of leather. Tuscany, Italy.
Graciano, Tempranillo, Viura. Organically farmed from a tiny 9ha estate. High altitude vines. Rioja, Spain.
Gamay. Made by our dear friend and winemaker, sommelier Guy Palmer-Brown. It’s a Beaujolais Village made in the Le Grappin cellars based in Beaune aged in Dujac barrels. It’s a fresh, well structured bojo with elegant concentrated tart red cherries. Beaujolais, France.
Nebbiolo. An elegant and layered flavour profile of black pepper, red currant, walnut kernel, star anise, rhubarb, with blood orange and black cherry. Piemonte, Italy.
Nebbiolo. Intense red berries, black currant, plums, leather and liquorice on the nose. Soft and elegant tannins unfold into a mineral finish. Bramaterra, Italy.
Pinot Noir. This Spatbugunder, which is the German name for Pinot Noir, is grown by two brothers on an organic estate using the highest agricultural standards. The quality of the fruit definitely translates to the glass. This pure expression has a cranberry crunch to it, with creamy red fruit aromas. It is juicy, fresh and grippy with a long satisfying finish. Rheinhessen, Germany.
Zwigelt. Zweigelt is the most widely planted grape in Austria, created in the 1920s when Dr. Zweigelt crossed Blaufrankisch and St. Laurent. An easy drinking, approachable and medium bodied red wine. Bright red and dark berries, some spice, it conjures images of walking through a central European forest in the winter. Soft tannins and a pleasing, long finish. Thermenregion, Austria.
Dolcetto. An entry level wine from one of the best Barolo producers. Dolcetto is young, juicy and easy to drink. Think wild strawberry and fresh plum. Piedmonte, Italy.
Syrah. A punchy, vibrant and highly expressive wine. Fresh and juicy blackberry and black cherry accompanied by a good helping of spice and a real black pepper kick. Vibrant acidity with grippy tannins. Also interesting to try chilled in the summer! Northern Rhone, France.
Timorasso. Bricco San Michele is a vineyard near the Municipality of Sarezzano. Facing southeast, it is the young vineyard, where the soils are made of limestone and clay. The Timorasso grapes are hand-harvested at the end of September/beginning of October. After a soft pressing, the must goes through a spontaneous ferment in stainless steel. One year of aging on the lees and at least 6 months in bottle before release. Piemonte, Italy.
Viognier. Languedoc, France.
Chardonnay. As an aperitif, as a starter with scallops, or as a main course with white fish, lean poultry or dishes based on puff pastry and mushrooms. The Chardonnay grapes are hand-harvested in mid-September. Alcoholic and malolactic fermentation in thermoregulated stainless steel tanks, using indigenous yeast. After which the wine is aged on the lees for 2 months and a further 8 months in stainless steel. 6 months in bottle before release. Burgundy, France.
Chardonnay. Burgundy, France.
Melon de Bourgogne. Jeremie and his wife Claire are third generation winemakers responsible for around 24 hectares of vines (averaging 40 years old) in the Muscadet Sevre et Maine appellation to the SE of Nantes. Found a mere 50km away from the Atlantic. Loire, France.
Semillon. Brother and sister duo, Olivier and Laure Lacoste, took over their family vineyards just over 4 years ago and have converted it to Biodynamic farming. The estate is made up of 9 ha of white Sauvignon blanc, Sémillon, Merlot and Cabernet Sauvignon. Bordeaux, France.
Sauvignon Blanc. Marlborough, New Zealand.
Grauburgunder (Pinot Gris) from Rheinhessen. Rheinhessen, Germany.
Carricante, Chardonnay. From the south eastern tip of Sicily to the slopes of Mount Etna, this sprawling vinyard produces some it Sicily's award wining wines. Sicily, Italy.
Trebbiano. This super interesting wine is a blend of two vintages (2019 and 2020). The Trebbiano di Guccione has a breath of freshness and flavor that is enveloping in the mouth, with fruity and citrus aromas. Vinified in 100% steel and subsequently aged for about one year in bottle. Italy.
Auxerrois, Pinot Blanc, Riesling. 100% organic white wine originated from North Alsace in France with its unique terroir with a lot of minerality and an entirely natural wine making process. The grapes are carefully selected and picked by hand. Low Intervention Organic White Nº 2 is made from Auxerrois, Pinot Blanc and Riesling, creating tones of citrus, sweet fruits, honey, spices and cardamom with a high acidity. Low Intervention Organic White Nº 2 is a floral and fruity wine with a lively complexity that stays long on the palate with tension. Matured for 12 months before being gently liberated from alcohol. Alsace, France.
Kisi. Georgia.
Riesling. A rich and opulent nose of baked spiced apple and pink grapefruit. Orange notes and bright acidity lead you toward a bone dry finish. Pfals, Germany.
From over 150 year old unirrigated Assyrtiko vines, 80% unoaked and fermented in stainless steel, 20% in French oak, low yields, sandy, volcanic soil. Citrus and stone fruit, saline notes and stony minerals. Really crisp and dry, weighty and mouth-filling with such a pronounced minerality, like licking a rock. It's got texture and weight and is simply delicious, crisp acidity making this super-fresh. Just needs high quality fresh fish to show its best.
Loire, France.
Garnacha Blanca, Macabeu. Traditional Mediterranean aromas of citrus peel and orange blossom, savory mountain herbs and aromatic sage. Bright, juicy flavors with a searing vein of acidity pulsing through to the long creamy finish. Priorat, Spain.
Chenin Blanc. Loire, France.
Alvarinho. A crisp, bright and refreshing white wine. On the nose ripe citrus, nectarine and crisp green apple are all at play. An extended period of skin maceration before fermentation adds weight and texture to this Vinho Verde, which is complimented by nectarine, mango and racy acidity on the palate. Vinho Verde, Portugal.
Grenache Gris. An exotic and alluring wine with aromas of yellow fruit, almond biscotti and pineapple, cut with a savoury, herbal edge. On the palate, there is great tension between the vibrant primary fruit and crisp acidity, alongside the wine’s rich and waxy mouthfeel. Swartland, South Africa.
Chardonnay. Green apple and lime aromas, concentrated lemon curd on the palate building into a long creamy finish. Hunter Valley, Australia.
Yellow Muscat. Elegant and acidic. Intense aromatics of eldeflower, white peach and gooseberry. Juicy on the palate with exotic kiwi, lychee and teasing hints of banana. Nice finish with a saline cunt. An absolutely excellent choice for a bright Summer's day. Weinland, Austria.
Gruner Veltliner, Muscat-Ottonel, Traminer. Burgenland, Austria.
Solaris, Helios. Poland.
Pinot Noir. Poland.
Tschida Auslese 2022 Sweet winemaker of the year 2022. Beautiful Austrian dessert win.
Winemaker: Corinne and Laurent Kox. AOC: Moselle Luxembourgeoise, Côtes de Remich 1er Cru.
Bacchus. Elderflower and Rose aromatics. Lime zest and cut grass on the palate . The palate is taut, crisp and with a stony edge. Norfolk, England.
Aligote. Aromas of acacia, hawthorn, lemon and brioche are followed by flavors of apple, pear, citrus fruits and herbs. Burgundy, France.
Semillon. A wonderfully textural example of this grape at a price point that gives amazing value. From 20 year old dry farmed bush vines, it’s fresh and saline. 7 months of gross lees. Swartland, South Africa.
Chardonnay, Roussane. A most drinkable, fresh and lively wine you’ve tasted all year. We don’t own vineyards, so instead work with some of the best farmers to source grapes from across the starkly beautiful Cape winelands. Made with minimal intervention in the cellar, what you get is a white blend that is mineral yet fruity, fresh yet rich. Western Cape, South Africa.
Chardonnay. Stone fruit, grapefruit, light oak. Bourgogne, France.
Chardonnay. Stone fruit and citrus aromas, fine, crisp and long finish. Enjoy over the next 3-4 years. Mornington Peninsula, Australia.
Sauvignon Blanc. This dry-farmed vineyards is one of the oldest Sauvignon Blanc parcels in the United States. These beauutiful old vines produce incredible fruit that are farmed by hand. Barrel fermented with its native yeasts in neutral oak barrels and aged in those casks for eleven months without racking. Eight barrels produced. Sonoma, California.
Aligote. Elegant primary fruits dancing with spritzy minerality and a warm brioche toned texture. Burgundy, France.
Macabeu. Tropical and white fruit aromas, mineral and aniseed in the mouth. Tarragona, Catalunya, Spain.
Riesling. Exotic fruit aromas, elegantly spiced on the palate featuring a balance of fruit, sweetness and acidity. Traisental, Austria.
Arinto and Loureiro. An absolute fan favourite! Absolutely perfect by a pool or at picnic on a hot, summer's day. Green apple, citrus peel delivered with a tantalising spritz. This crisp and clean Vinho Verde is extremely refreshing and easy drinking. Vinho Verde.
Vernaccia. Always so fresh and bright with nectarine, lime and almond blossom aromas and flavours. Persistent with lovely fresh fruit weight in the mouth, citrus and stone fruit, just a touch of fresh almond. The acidity lifts the wine and creates a mouthwatering delight. Italy, Tuscany.
Carricane, Catarratto. Ridiculously small parcel production from the slopes of Sicily’s active volcano. Etna Sicily, Italy.
Semillon. Established in 1858, Tyrrell’s is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic home in the Hunter Valley (NSW) to Heathcote (VIC). Headed up by fourth generation family member Bruce Tyrrell, and fifth generation Chris Tyrrell, Tyrrell’s is home to some of Australia’s most awarded wines. The company motto of ‘nothing is great unless it is good’ began with founding father Edward Tyrrell, and has been a guiding beacon for the family for more than 150 years. This commitment to quality has been, and will continue to be, the basis of all that Tyrrell’s do. Hunter Valley, Australia.
Chardonnay. This wine has consistently been rated as one of Australia’s best Chardonnays, reflecting the ideal combination of limestone soils, cool climate and mature vines. Geelong, Australia.
Pinot Noir. Enticing nose with red berry and raspberry followed by a fresh palate with a pleasant acidity. Cremant d'Alsace, France.
Alentejano. Antão Vaz, Tamarez, Roupeiro, Rabo de Ovelho. Alentejo, Portugal.
Vidiano. Rich fruit complexity with delicate use of oak. Crete, Greece.
Riesling. Lemon and lime flavours with tight acidity. Fermented with wild yeasts, it can be cellared for at least 10 years. Victoria, Australia.
Garnacha Blanca, Garnacha Tinta. Vibrant white wine with wild blossom and ripe white fruit aromas. Refreshing and crisp on the palate, with a delightful long finish. Terra alta, Spain.
Chardonnay, Grenache Blanc, Muscat WHAT - Farmed by Christopher Muret in the lutte raisonee style, this wine is fermented in stainless steel to highlight freshness. The Muscat provides a little burst of aromatics which gives this wine it's universal appeal. Languedoc, France.
Chardonnay WHAT - A Pouily Fuisse like no other! Packed full of personality and character with electric texture. Complex and focused lemon zest flavours and a chalky and almond skin finish. France, Burgundy.
Albarino. This is the latest project by Miguel Angel and Moreira Manyo. It's like biting into a fresh green apple with the backbone of lemon zest and a super long finish. Rias Baizas, Spain.
Chardonnay. WHAT - An elegant Saint-Bris-le-Vineux Burgundy with toasty aromas of ripe peach and apple and a classy lick of acidity. Burgundy, France.
Grenache Blanc, Marsanne, Roussanne, Syrah, Viognier. From one of the best in Northern Rhone, Stephanie Ogier has created a perfumed lychee, blossom, pineapple, honey and melon. Complex, Viscous and rich with zesty orange. Cotes Du Rome, France.
Chenin Blanc. Translated from Maori meaning 'Stick to it' a mention of New Zealand where, regenerative farmer and wine maker Olivier Lejeune began his journey into wine making. A fresh and rich well balanced Chenin, tropical nose, minerality and long lasting citrus. Loire Anjou, France.
Riesling, Semillon. The aim from The Hiscock family for Superfly is to be bright, light and exciting, using Riesling and Semillon both from Eden Valley. Semillon balancing out the acidity of Riesling making a fun, zippy wine with some familiar Riesling characteristics shining through. Eden Valley, Australia.
Fiano. Ripe Yellow plum aromas and tart crunchy pear with flamed orange balanced with bracing acidity. Clare Valley, Australia.
Semillon, Roussanne, Chardonnay, Chenin Blanc, Clairette. Grapes hand selected from vineyards around the Western Cape, Named after a Rocking horse made from old wooden barrels. Hay and honey on the nose followed by an expressive yellow plum richness whilst remaining elegant. Western Cape, South Africa.
Treixadura. A bright, clean Treixadura. Apple and grapefruit on the palate with a smooth mouthfeel. Ribeiro, Spain.
Melon de Bourgogne. One of the best names in Muscadet. A Biodynamic, family run estate. Refreshing, always leaves you wanting more. Western Loire, France.
Carricante (ancient grape varietal of Sicily) + Catarratto. The labels are drawn by Marc's daughter and substantial amount from each bottle sold is donated the childrens hospital 'The Ospedale Pediatrico Meyer' in Florence. Rich, textured and complex wine, lots of weight. Etna´s Volcanic Slopes, Sicily, Italy.
Chenin Blanc. Scali wines are a husband and wife team located in the Northern part of Paarl. They describe their production as “handcrafted, organic, sustainable and the minimal intervention”. This winery has been in the same family for five generations now. The labels are hand stamped by seasonal workers during the off season so they have an income during the quiet seasons. Luscious textured palate with ripe tropical fruit. It has a lively freshness and a slight mineral edge. Paarl, South Africa.
Vermentino. Fresh and floral, lightly golden colour with ripe melon tones. Corsica, France.
Grenache Blanc. Oxy sherryish almond, pine, oregano, brightened with peachy undertones and everlasting stony pear finish. South West, France.
Sauvignon, Mauzac. Super crisp, uncomplicated familiar freshness. South West, France.
Grenache, Roussane, Viognier. Blossom aromas, Apple and lemon livelyness, short skin maceration creating a subtle lick to your taste buds. Rhone, France.
Roussanne, Grenache Gris. Lightly textured savoury apricot with a creamy finish. South West, France.
Gewurtraminer, Riesling. Floral nose, followed by apricots, stone fruits. Alsace, France.
Chardonnay. Small experimental vineyard just outside of Rye. Baked Apple, Lemon Zest, creamy finish. East Sussex, England.
Grechetto. A well rounded classy number from the heart of Italy. Easy drinking, refreshing and punches well above it's weight. Umbria, Italy.
Verdicchio. A mineral rich white with toasted almond notes balanced out by concentrated fruit. From the Adriatic East Coast. Marche, Italy.
Trebbiano. One of the best value for money white wines that we have. Expressive, well balanced with fruit flavours of ripe quince. Abruzzo, Italy.
Timorasso. The lesser spotted Timorasso grape variety. Such a unique, interesting and rewarding grape variety. Always reminds us of a well aged Riesling. Lots of structure and mineral rich. Piedmont, Italy.
Cortese. Concentrated quince and stoned fruits a great example of a classic wine. Piedmont, Italy.
Garganega and Trebbiano di Sove. Vineyards at the very heart of the soave appellation on the volcanic rich soils. A small family run estate with a focus on quality, small production. Veneto, Italy.
Garganega and Trebbiano di Soave. The biggest name in Soave famous for making one of the best single vineyard soaves and some of the highest quality wines in the region. Veneto, Italy.
Vermentino. An incredibly well made Vermentino from the island of Sardinia. A slight salty taste which works well and balance out the fruit. Sardinia, Italy.
Carricante. This winery was founded in 1988 by Benanti and is at the base of Mount Etna. Tart green apples and dried apricots on the finish. Sicily, Italy.
Trebbiano. Everything you'd want from a mediterranean wine; saline and salty notes, ripe fruit, good length and slight sweet spice on the finish. Sicily, Italy.
Fiano. A great example to show how good Fiano can be. A complex and impressive Fiano wonderful pure and ripe fruit balanced by mineral and herbal notes of oregano. Campania, Italy.
A blend from A blend of Marsanne and Roussanne from old vines and new which balance perfectly. One of the most elegant white wines from the Rhone I’ve tasted. Wonderfully rich, textured and expressive. Lot’s of stoned fruits, fennel and minerals on the palate slight honey note on the finish. Rhone, France.
From a parcel of 45 and 70+ year-old vines, on the top half of the slope, very near the border with Chassagne-Montrachet. As one might gather from the name, the soil is a quite gravelly, lots of small rocks over Argovian marl. This is similar in composition to some special Volnay plots, and thus an inspiration for our vinification.
Riesling. Aromas of fresh lemon and yellow plum. Mineral and bright on the palate, crisp acidity is balanced by sweetness that results in a refreshing, off-dry finish. Mosel, Germany.
Chardonnay. You're getting a well balanced high quality Burgundy style chardonnay for a fraction of the price. Quince and ripe apples on the mid palate and tropical fruits on the finish. Alto-Adige, Italy.
A magnum in a bag! The packaging keeps the wine fresh and smashable for weeks, saving both the environment (up to 80% lower carbon emissions than glass packaged wines) and your wallet. From Nyons in the central Rhône Valley. Pale Rosé is made from juicy fruity Cinsault grapes.
A classic method sparkling wine from the Bairrada DOC.
Bical, Cercial. Anadia, Portugal.
Tsitska. Similar to a col fondo Prosecco. Crisp and citrusy but also autolytic, with richer fruit and savoury notes. High-acid and crisply refreshing fizz, though this wine also has texture and richness. This is 100% natural: nothing added, nothing taken away. Georgia, Imereti.
40% Pinot Noir, 35% Chardonnay, 25% Meunier. Fragrances of homemade strawberry jam and warm velvety notes of gingerbread. Burst of strawberry, raspberry and blackberry on the palate. Reims, France.
Pinot Noir. Supremely lush with intense strawberry, raspberry, currant and infused lime. Champagne, France.
100% Pinot Noir. Expressive, fruity, lifted nose leads to a rounded and balanced palate, showing tropical fruit, white pepper and some richness. Precise, charming and English to its core. Hampshire, England.
Chardonnay. A lovely burst of tropical and citrus fruits with a hint of vanilla and biscuits. Hampshire, England.
Chardonnay, Pinot Noir, Meunier. Hand-picked from a single vineyard, this beauty has a fragrant nose of wild raspberry, cherry and a hint of dried strawberry, but it's the winter spice and savoury hints that make it such a delight. South Downs, England.
Lots of bubbles, stone fruit, real peachy. Glera (the same grapes that goes into making Prosecco) but this is made in Oz. Can’t call it Prosecco for the DOCG status, so thus it’s Palloncino instead, which is Italian for the sound of the pop of a balloon. Those Australians #genius. Murray Darling, Australia.
Pinot Noir. Zero dosage, 24 months on the lees a fine and elegant example of a high-quality sparkling wine. Dried red fruits on the palate. Burgundy-Chablis, France.
Muller Thurgau, Huxelrebe and Reichensteiner. Grown in Hertfordshire and made by Dermot Sugrue of Wiston. An aromatic Germanic grape blend aged for 48 months. Very refreshing. Hertfordshire, England.
41% Chardonnay, 41% Pinot Noir, 18% Meunier. The smallest Grand Marque Champagne with an emphasis on quality. Freshly baked croissants with apricots and greengages. Champagne, France.
40% Xarel-lo , 32% Macabeo, 28% Parellada. A next level Cava, famous for supplying Pol Roger with fruit. 18 months on the lees. Mineral rich, balanced and lemon zest Catalunya - Pennedes, Spain.
Macabeu, Xarel-lo and Parellada. One of the best value sparkling wines we have in the shop. Aged for 18 months on the lees (longer than most champagnes). Bruised yellow apples, freshly baked apple strudle and lemon zest flavours. Bone dry and very refreshing! Penedes, Spain.
Dry Sherry from Sanlucar de Barameda - just 7km from the ocean. complex, mineral rich, nutty and refreshing. Perfect for summer snacks and nibbles.
