All starters are served with salad
Tandoori dishes are not curries. All tandoori dishes are cooked or grilled over a charcoal fire in the "Tandoori".
These dishes are specially prepared by our chef for the patrons of Alam International. Rice is recommended with these dishes.
These dishes are prepared with many spices producing a medium sauce of rich flavour, cooked in a balti-metal pot.
A mild strength curry which is slightly spiced with herbs
Preparation of mild spices with fresh cream and butter is used to create the delicacy of the flavour and the creamy texture
A thoroughly garnished dish with onions, garlic, tomatoes and selected spices extensively treated to provide a delicious medium strength curry
A popular dish spiced with herbs, a touch of garlic and garnished with tomatoes
A popular dish of rich, hot & sour taste prepared with chilli, lemon juice and tomato puree
Prepared with bananas, pineapple and fresh cream
Sweet, sour and hot
A maximum quantity of onions, seasoned & treated with dozens of herbs
Special Basmati rice with chicken, lamb, prawn or vegetable in butter ghee with delicate herbs and spices. Served with a vegetable side dish.
These dishes are very palatable & appropriate as an addition to a main dish