Margherita (vegetarian)

£15.50

We follow the classic Neapolitan recipe from 1889: homemade passata, Fior di Latte mozzarella, fresh basil, extra virgin olive oil

Amore Mio Special (Spicy)

£20.95

Spicy explosion of chorizo chunks, crispy Chianti pancetta, Nduja, homemade passata, Fior di Latte mozzarella, basil, oregano and extra virgin olive oil

Nduja (spicy)

£19.25

Tore apart Calabrian spicy pork sausage, Fior di Latte mozzarella, roasted peppers, fresh basil, homemade passata and extra virgin olive oil

Salsiccia PIzza

£20.70

Fresh Italian pork sausage on white sauce base, sweet & spicy Roquito slices, Fior di Latte mozzarella, oregano, rocket, 24 months-aged Parmigiano-Reggiano shavings extra virgin olive oil

Parma Ham

£19.25

Prosciutto di Parma — 24 months cured ham, homemade passata, Fior di Latte mozzarella, oregano, 24 months-aged Parmigiano-Reggiano, rocket, extra virgin olive oil

Speck and Blue cheese

£20.80

Speck-smoked cured ham from the South Tyrol region, Gorgonzola cheese, homemade passata, Fior di Latte mozzarella, fresh basil, extra virgin olive oil

Pepperoni

£19.25

Smoked Pepperoni salami, homemade passata, Fior di latte mozzarella, fresh basil, extra virgin olive oil

Frutti di Mare Pizza

£22.10

Homemade passata, grated 24 months-aged Parmigiano-Reggiano, mixed seafood (mussels, king prawn & squid) cooked in garlic, butter and white wine sauce, topped with Black Tiger Prawn and a slice of lemon and basil

Spicy Ventricina

£19.25

Spicy pork sausage salami from Abruzzo, homemade passata, fresh chilli, Fior di Latte mozzarella, fresh basil, extra virgin olive oil

Mediterranean Summer (vegetarian)

£19.25

Golden passata of ripe, yellow plum tomatoes, goat cheese, Fior di Latte mozzarella, sweet roasted peppers, fresh rosemary, pepperoncini pearls, basil and extra virgin olive oil

Anchovies

£19.25

Marinated Anchovies, homemade passata, capers, olives, oregano, garlic, Fior di Latte mozzarella, extra virgin olive oil

Porcini Mushrooms (vegetarian)

£20.80

Porcini mushrooms on white base*, fresh mushrooms, Smoked Provola cheese, Fior di Latte mozzarella, 24 months-aged Parmigiano-Reggiano, rocket, white truffle oil, extra virgin olive oil

Meat Feast

£20.80

Homemade passata, pepperoni, crispy Chianti pancetta, smoked ham, Fior di Latte mozzarella, extra virgin olive oil

Goat Cheese (vegetarian)

£19.25

Goat cheese, homemade passata, caramelized red onion chutney, green pesto, Fior di Latte mozzarella, balsamic glaze and extra virgin olive oil

Friarielli Napoletana

£20.80

Sautéed Friarielli (Italian Broccoli Rabe) in olive oil and garlic, spicy chilli, Fior di Latte mozzarella, topped with Salsiccia (fresh Italian pork sausage) and extra virgin olive oil

Capricciosa Classica

£20.80

The original 1950’s "capricious" recipe: Fior di Latte mozzarella on homemade passata, topped with black marinated olives, scrumptious grilled artichokes, mushrooms, cooked ham and fresh basil

Garlic Bread

£9.45

Sourdough pizza base topped with freshly chopped garlic and butter

Cheesy Garlic Bread

£10.50

Sourdough pizza base topped with Fior di Latte mozzarella, freshly chopped garlic and butter

Sicilian Marinated Olives

£6.85

Marinated, mixed black & green pitted olives with herbs

Rosemary and Sea Salt Bread

£8.00

Sourdough pizza base topped with fresh rosemary and sea salt

Spaghetti Pomodoro (vegetarian)

£16.35

An all-time Italian classic of sauteed baby plum tomatoes in rich San Marzano tomatoes sauce with added fresh garlic, basil, extra virgin olive oil and grated Parmigiano-Reggiano Allergens: G, MK, CY

Penne Pesto Genovese (vegetarian)

£18.35

This traditional pasta comes from the Liguira region where pesto was first made. The sauce is made of roasted to perfection pine nuts, sauteed courgettes, creamy pesto from D.O.P Genovese Basil, extra virgin olive oil and grated Parmigiano-Reggiano Allergens: G, E, MK, N

Spaghetti Bolognese

£18.80

An Italian classic with slowly cooked Ragù alla Bolognese sauce. This homemade meat-based sauce is perfectly blending a combination of onion, celery and carrots soffritto, fine ground beef and pork meat with a rich San Marzano tomatoes sauce Allergens: CY, G, MK

Linguine ai Frutti di Mare

£24.10

Linguine pasta with mixed seafood (mussels, king prawn & squid) cooked in white wine sauce with cherry tomato, garlic, and fresh chilli, topped with steamed black mussels with shells and a Black Tiger King Prawn Allergens: CY, M, G, C

Chorizo Penne Arrabbiata

£18.45

Straight from the heart of Italy – Rome, this spicy pasta will indulge you with its rich San Marzano tomato sauce, fresh fiery chillies and fried chorizo chunks. The Parmigiano-Reggiano is adding a finishing touch altogether with some torn fresh basil leaves Allergens: G, MK, CY

Spaghetti Carbonara

£18.45

Deriving its historical origins as a popular pasta dish amongst charcoal workers in Italy, our spaghetti Carbonara is made of fried pancetta cubes cooked in a creamy egg yolk sauce and onion, a pinch of parsley, 24 months-aged Parmigiano-Reggiano, sea salt and freshly ground black pepper Allergens: G, MK, E

King Prawn Risotto

£21.90

Pan-cooked to perfection king prawns, onion, garlic, ripe cherry tomatoes, mushrooms, Italian brandy and courgettes altogether slowly cooked with the finest Arborio rice topped with 24 months-aged Parmigiano-Reggiano Allergens: CY, MK

Vegetable Risotto

£20.60

Cooked to perfection Arborio rice with onion, garlic, mushrooms, carrots, broccoli and sweet corn topped with 24 months-aged Parmigiano-Reggiano Allergens: CY, MK

Frutti di Mare Risotto

£24.80

Arborio rice cooked with a generous amount of mixed seafood (mussels, king prawn & squid), tuna chunks, cherry tomatoes, onion and garlic in a white wine sauce finished with lemon zest and topped 24 months-aged Parmigiano-Reggiano and a Black Tiger Prawn Allergens: CY, C, F, MK, M

Salsiccia Risotto

£22.60

Slowly cooked Arborio rice accompanied with pan-cooked Salsiccia (Italian pork meat sausage) from Basilicata region, garlic, onion, courgettes, mushrooms, olives and Italian brandy topped with 24 months-aged Parmigiano-Reggiano Allergens: CY, MK

Lasagne Bolognese

£21.60

Layers of fresh lasagne baked with alternating layers of slow-cooked Bolognese sauce (Ragù Bolognese), béchamel, garlic, and Parmigiano-Reggiano

Insalata Di Pollo

£21.60

Grilled chicken breast on a bed of grilled vegetables, mixed leaf salad and pine nuts, all seasoned with extra virgin olive oil and balsamic glaze finished with Parmigiano-Reggiano

Insalata Di Caprino

£20.70

Pan-toasted goat cheese on a bed of mixed leaf salad and fresh spinach topped with pear slices, crushed walnuts and cherry tomatoes all seasoned with extra virgin olive oil and balsamic glaze

Birra Moretti SALE DI MARE, bottle 330ml

£5.80

Peroni Style CAPRI, bottle 330ml

£5.80

Peroni Gran Riserva, bottle 500ml

£7.50

Double malt, ABV 6.6% The Beer Awards 2017/18 World Beer Championships Tastings.com Silver 2017 World Beer Awards Europe Silver. Created in Italy to celebrate the 150th anniversary of the Peroni brewery's foundation, Peroni Gran Riserva Doppio Malto has a unique aroma of spices due to the long process during which the mash (milled malt and brewing liquor) ferments at a low temperature for days and the use of special caramel malts. It has an intense taste, with aroma of cereals, toasted malt, spices and a delicate fruity aftertaste which make this product balanced and not intrusive. The recipe requires the use of 100% Italian malt and the absence of un-malted cereals.

Peroni Nastro Azzurro, bottle 330ml

£5.40

ABV: 5.1% Brewed in Italy to the original recipe since 1963, Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion and flair upon which it was formed. In Rome, 1963, Birra Peroni first brewed what was to become their greatest and most famous export: Peroni Nastro Azzurro. Created to reflect the emergence of Italian luxury in fashion and design, it was designed with the sharp, sophisticated beer drinker in mind. Peroni Nastro Azzurro is gently brewed to give an intensely crisp, refreshing taste with that unmistakable touch of Italian style.

Birra Moretti, bottle 330 ml

£5.40

The ultimate Italian lager, Birra Moretti’s special blend of high-quality hops creates a smooth, full-bodied beer with holemeal bread top notes which are cut by a delicate citrus note

Peroni Libera (alcohol-free), bottle 330ml

£5.10

ABV: 0.0% Peroni Nastro Azzurro launched its first alcohol-free beer to market, Peroni Libera 0.0%, with a crisp and refreshing flavour. Peroni Libera, meaning ‘free’ in Italian, empowers loyal Peroni Nastro Azzurro consumers and beyond, with the freedom and choice within their busy lifestyles, to opt for a 0%. Adding a touch of Italian style, without the alcohol and without compromise on the great taste or occasion. Peroni Libera 0.0% is a light-bodied 0% beer, meticulously brewed with the same Peroni craftsmanship, passion and flair. Using years of expertise and skill, Peroni Libera 0.0% is first brewed with the same Nostrano dell’Isola maize unique to Peroni Nastro Azzurro, while a dedicated yeast strain helps to impart its citrusy aromas and hoppy characteristics. The taste is described as: crisp and refreshing, where citrus and hoppy notes are followed by a delicate fruity aroma.

Gluten-Free Peroni Nastro Azzurro, bottle 330ml

£5.40

ABV: 5.1% Peroni Nastro Azzurro’s Italian brew masters have perfected a new gluten-free recipe for Italy’s most iconic beer – without compromising on taste. Peroni Nastro Azzurro Gluten Free has the same crisp and refreshing taste with a notable citrus aroma as Peroni Nastro Azzurro. The gluten-free beer uses exactly the same ingredients as the regular Peroni Nastro Azzurro, including barley. A specific enzyme is added at the end of the brewing process which removes the gluten, ensuring Peroni Nastro Azzurro Gluten Free can be enjoyed by coeliacs or those choosing to lead a gluten-free lifestyle. Peroni Nastro Azzurro Gluten Free has been endorsed by the Italian Coeliac Association.

Birra Poretti, bottle 330ml

£5.90

Birrificio Angelo Poretti is a 5% ABV lager-style beer. Fruity, hoppy, and straw-like in colour, it has moderate carbonation and bitterness, with a light body. It artfully combines 4 hop varieties from around the world to create a beer that inspires new taste adventures.

Menabrea Bionda, bottle 330ml

£6.00

Menabrea is a crisp, refreshing premium Italian lager brewed in Biella, Italy since 1846. It is a beautiful balance between bitter, citrus notes from the Hallertau hops and floral, fruity undertones derived from the exceptional Vitry-le-François barley and pure Alpine waters used in brewing this beer

Coca-Cola, iconic bottle 330 ml

£4.10

The most iconic drink in the world in one of the most iconic bottles

Diet Coke, bottle 330 ml

£4.10

The Diet Coke has all the same great flavour and refreshment as Coca-Cola, but with just 1kcal per bottle.

Fanta Orange, bottle, 330ml

£4.10

Bright, bubbly, instantly refreshing and great tasting. Fanta Orange is made with 100% natural flavours, fruit juice and is caffeine-free.

Sprite, bottle, 330ml

£4.10

A clean, crisp, fresh-tasting, sparkling lemon & lime flavour drink. Contains sugar and sweeteners Natural flavours No artificial colours Caffeine-free

Tomarchio Organic Red Orange, bottle, 275ml

£4.80

Sweet and full-bodied taste, intense and fresh aroma and a ruby red color, a real treat to quench your thirst! Made using only Sicilian red orange juice with vitamin C-rich pulp and anthocyanins and a particularly aromatic peel rich in essential oils.

Fever-Tree tonic water, bottle 200 ml

£3.90

A tasty combination of botanical oils, quinine and spring water

Tomarchio Organic Lemonade, bottle 275ml

£4.80

Sparkling organic lemon beverage made with 16% juice from PGI lemons of Siracusa and combined with water from the slopes of Etna. This citrus is grown only in this region, harvested by hand and characterised by a juice rich in vitamin C and citric acid. Naturally fresh and balanced with zest. Intense aroma and unmistakable taste, pleasantly sour and thirst-quenching.

Tomarchio Organic Chinotto, bottle, 275ml

£4.80

The recipe for this drink dates back to the middle of the last century and now, as then, it is produced using Chinotto extract. This particular and very ancient citrus, with a typically amarostic and decisive taste, is what gives this drink its unique and unmistakable taste, most loved by Sicilians.

Appletiser, 275ml

£4.00

Appletiser is made with gently sparkling 100% apple juice. And with no preservatives and no added sugar or colourants, the indulgence is guilt-free as well as tasty. 150ml also officially counts as one of your 5-a-day.

San Pellegrino Sparkling, bottle 500ml

£4.50

Acqua Panna Still, bottle 500ml

£4.50

Elderflower Pressé, bottle 275ml

£4.30

Hand Picked Elderflower Sparkling Presse. A deliciously fragrant soft drink blending hand-picked elderflowers and lightly sparkling Cotswold spring water

Raspberry Lemonade Pressé, bottle 275ml

£4.30

Full-bodied Summer Raspberry Sparkling Pressé. A deliciously refreshing soft drink blending ripe, juicy raspberries with lightly sparkling Cotswold spring water

Pomegrante & Elderflower Pressé, 275ml

£4.30

Pomegranate & Elderflower Sparkling Pressé. A deliciously fragrant soft drink blending exotic pomegranate juice and hand-picked elderflowers with lightly sparkling Cotswold spring water

Cannolo Siciliano Classic, 120 gr

£8.00

The staple of the Sicilian cuisine! A tube-shaped shell of fried fine pastry dough, filled with a sweet, creamy filling of ricotta cheese, candied orange pieces and chocolate

Tiramisu Savoiardi, 110 gr

£9.30

A coffee-flavoured dessert made using a traditional recipe from the region of Savoia, Northern Italy. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and Mascarpone cheese, flavoured with cocoa

Apple Cake

£8.25

A perfect dessert at any time of the day for a sweet and genuine break, our Apple Cake has a shortbread base covered with apricot jam, custard, sponge cake and sliced Golden apples. A thin layer of jelly makes it even more irresistible!

Torta al Limone Siciliana

£8.25

Crumbly shortbread pastry and a soft plum cake containing a creamy lemon filling made of real Sicilian lemons. A cake that will win all hearts with its intense citrus fragrance!

Cannolo Siciliano Pistachio, 120 gr

£8.00

Yet another variation of the staple of Sicilian cuisine! A tube-shaped shell of fried fine pastry dough, filled with a sweet, creamy filling of pistachio-flavoured ricotta cheese, sprinkled with chopped pistachio pieces