Home / Aspects Enderby
Paleo • Opens 11:30 AM
Delivery • Collection
7 Mill Hill, Leicester - View map
All tandoori dishes are served with Naan Bread, Mixed Salad & a small Sauce Dip.
2 Chicken Breast marinated in Tandoori Spices skewered & baked in a charcoal oven.
Traditional Chicken Tikka chargrilled to a golden finish.
Fillets with Onions Peppers & Tomatoes baked in a clay oven.
Succulent Fillets, marinated with Mint & served with Mint Yogurt.
Chefs Speciality marinated deliciously in a wonderful blend of Spices.
Mouth-watering Fillet of Salmon delicately spiced.
Shelled King Prawns cooked in a traditional tandoori style.
Chicken Tikka, Tandoori Chicken, Lamb Tikka & Tandoori Prawns.
Thinly Sliced Potatoes in a delicately Spiced Batter.
Onions cooked with Gram Flour spiced & deep fried.
Wafer Thin Pastry filled with a variety of Vegetable Fillings.
Seasonal Vegetables dipped in Chickpea Batter & deep fried.
Cooked with Garlic a blend of Spices & Finely Chopped Chillies.
Potatoes & Chick Peas cooked in Chaat Masala.
Curried Chick Peas tossed in an Onion Based Sauce served on a Puri.
Cubed Indian Cheese cooked in a Chef's Special Spicy Sauce.
Spiced Prawns with a unique flavour served on a Puri.
King Prawns in Batter.
Chef's Special blended with Garlic & Chillies.
Marinated King Prawns tandoori baked.
Crispy Fish a speciality from the Punjab.
Wafer Thin Pastry filled with a Mince Chicken Filling.
Wafer Thin Pastry filled with a Mince Meat Filling.
Marinated Chicken skewered & baked in a clay oven.
Marinated Chicken Breast, skewered & charcoaled to a golden finish.
Mince Lamb spiced, skewered & baked in a clay oven.
Cooked with Peppers & Onions.
Curried Diced Chicken tossed in a Onion Based Sauce served on a Puri.
Chef's Special Starter highly recommended.
Chicken filled in a Spicy Tomato Sauce with Onions & Peppers.
Pieces of Lamb marinated & baked in a tandoor.
Lamb Cutlets specially marinated & baked in a tandoor.
Authentic Indian version of Chicken Tikka Masala in a Tomato Based Curry finished in Cream.
Spicy Minced Keema cooked with a Tomato & Onion Gravy.
Cooked with a flavourful Tomato Based Curry Sauce with Coriander with Crunchy Peppers.
A highly spiced dish cooked with Ginger & Cream.
A Fiery Sauce of Garlic, Green Chillies & Onions.
A Creamy Curry Sauce with Ginger, Cashew Nuts & Black Pepper.
Rich melt-in-the-mouth Cottage Cheese & Cashew Nut Dumplings, finished in a rich creamy Tomato Based Curry.
Black Lentils cooked over a slow fire for over 8 hours in a clay oven-Rich & creamy texture.
Our chefs special recipe of Lamb simmered to perfection in a Flavourful Spiced Curry.
Mixture of Minced Lamb, Nuts & Herbs, rounded to form Dumplings finished in a Rich Creamy Tomato Based Curry.
Fish served with a Traditional Goan Sauce where Coconut, Tamarind & Curry Leaves blended into a smooth & Tangy Sauce, tempered with Nijella Sauce.
Aromatic Herbs with distinct flavour a chefs special recommendation.
Cooked with Tomatoes & Onions a very popular dish.
Cooked with Tomatoes & Green Masala.
Cooked with a double touch of Onions to give a crunchy effect.
A dish cooked with Peppers & Onions smoothly finished with Cream.
A Spinach Based Sauce with Ground Spices & Ginger.
Cooked with Long Grain Basmati Rice served with a Sauce Dip.
Britain's favourite dish is served mild And Creamy Cooked With Cashew Nuts.
A Mild Creamy Dish Cooked With Cream & Delicate Spices.
A dish containing Mild Spices & Fresh Pistachio Nuts.
Finished with Lentils in a Thick Curry.
Spicy Garlic Ginger & Tomato Sauce with Onions & Green Peppers, available with Chillies on request.
Chicken Tikka, Lamb Tikka & Seekh Kabab.
Stuffed Potatoes, Vegetable Seekh Kabab & Paneer Tikka Onion Bhaji.
The following dishes are available as a main course or a side order.
Kulcha stuffed with Cheese or Potatoes.
Each.