Home / Bahara - Indian Kitchen & Culture 79 Brick Ln - Bahara - Indian Kitchen & Culture
Paleo • Opens 12:00 PM
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79 Brick Lane, London - View map
1 Starter, 1 tandoor dish, 1 main course and your choice of rice or bread.
A crunchy assortment of thin, spiced poppadums served with chutneys and dips. Vegetarian.
Crispy, golden fritters made from finely spiced onions, perfect for snacking. Vegetarian.
Golden, crispy samosas filled with a flavorful mix of spiced potatoes, peas, and aromatic herbs. Vegetarian.
Crisp, golden fries sprinkled with a medley of bold Indian spices for a zesty twist. Vegetarian.
Our twist on the traditional keema naan. Soft, fluffy naan slices, topped with seasoned minced lamb meat and pickled onion slices.
Crispy spinach leaves, coated in a spiced batter and topped with classic chaat ingredients including cool yoghurt, spicy chutneys and a medley of fresh garnish. Vegetarian.
Boneless fried chicken, coated in a batter of traditional spices, ginger and garlic.
Cottage cheese cubes, fried and tossed in garlic, chilli and soy sauce, with onions and peppers. Vegetarian.
Broccoli and cauliflower coated in Chef's special marinade and cooked in traditional tandoor.
Cubes of soft paneer marinated in spiced yoghurt and grilled with golden, smoky finish.
Juicy, marinated chicken grilled in the tandoor, bursting with smoky flavours and spices.
Tender lamb chops, marinated in rich spices and grilled to smoky tandoor perfection.
Tender, boneless chicken marinated in yoghurt and spices, chargrilled to a smoky finish.
Minced meat infused with aromatic spices, skewered and cooked in the tandoor for a melt-in-the-mouth experience.
Salmon pieces marinated with our homemade spices cooked in a traditional tandoor.
Succulent prawns marinated in spiced yoghurt, grilled to tender perfection.
Cottage cheese cooked in a blend of tomato and cashew nut sauce. Vegetarian.
Chickpeas cooked In rich, spiced tomato gravy for a hearty and flavorful dish.
Cauliflower florets with boiled potatoes cooked in a homemade style sauce. Vegetarian.
Fresh spinach cooked with baby potato cubes in a creamy. mildly spiced gravy. Vegetarian.
Stir-fried okra with a blend of spices, Offering a savoury and slightly tangy finish. Vegetarian.
A comforting, spiced yellow lentil curry tempered with ghee and cumin for a rich. aromatic flavour. Vegetarian.
Fresh spinach cooked with soft paneer cubes in a creamy, mildly spiced gravy. Vegetarian.
Creamy black lentils slow-cooked with butter, garlic, and spices for a velvety, indulgent taste. Vegetarian.
A creamy, mildly spiced tomato-based gravy with succulent chicken, offering a rich and indulgent flavour. Non Veg.
Tender mutton Shank simmered in a robust, spicy gravy inspired by the flavours of Kolkata, Non Veg.
On the bone chicken, cooked in homestyle curry and spices.
Minced meat cooked with onions, tomatoes, peas, and a blend of aromatic herbs and spices. Non Veg.
Tender lamb cooked in a hot, aromatic wok with bold spices and a hint of ginger and garlic. Non Veg.
Talapia fish, cooked in a fragrant, tangy curry With curry leaves a hint of spices and coconut milk. Non Veg.
A blend of crisp veggies tossed together into a gorgeous healthy salad.
Pure, creamy indulgence that soothes and complements every flavourful bite.
A traditional indian condiment made from yoghurt, spices, cucumber and pomegranate.
Fluffy steamed basmati rice with perfectly separated grains.
Light, fluffy, and fragrant saffron-infused basmati rice.
Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture.
Soft, pillowy flatbread served plain.
Soft, pillowy flatbread brushed with butter.
A flaky, layered flatbread made with whole wheat flour and ghee for a rich taste.
Whole wheat flatbread, charred in the tandoor for a smoky, crisp texture.
Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes.
Fragrant, soft naan topped with minced garlic and herbs.
A classic sweet dish made with carrots, sugar, cardamom powder and milk stuffed in thin pastry, fried till golden brown and served with vanilla ice cream.
Soft, spongy milk dumplings soaked in sweet, fragrant saffron milk for a delicate and creamy dessert.
A classic Indian sweet made with milk solids, sugar syrup, rose water and cardamom powder.
