Home / Bangkok Bites St Ives ABN15 645 370 163
Thai • Open until 9:30 PM
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shop 9 /2 Memorial Ave, ST IVES, New South Wales, 2075 - View map
crispy pork belly stirred frying with Spicy chilli basil sauce. YUMM!!!
crispy pork belly stirred frying with green Chinese broccoli, oyster homemade sauce, dash of chilli and finishing with garlic.
Crispy pork belly, egg noodle, buk choy, bean sprout...Splendid!!
Crispy pork belly, Kao soi with egg noolde
Sink your teeth into crunchy and juicy Pork Belly pieces, tossed with red curry paste, garlic, peppercorn, chilli, basil, lime leaves, roasted chilli- finished off with a splash of coconut milk.
Stir fry of black pepper sauce, greens, mushroom, garlic, onion and crack with black pepper.
Fresh king prawn, calamari, mussel and scallop stir fried with chilli jam, garlic, fresh chilli, dried roasted chilli, cashew nuts, shallot, capsicum and onion.
Marinated BBQ BEEF on mixed veggies and black pepper sauce.
Pea, corn carrot mixed with curry sauce in pastry and deep fried. Served with sweet chilli dipping sauce.
Skinny crispy rolls packed with chopped roasted duck, vermicelli, sliced black fungi, garlic, coriander root & white pepper. Served with heavenly plum sauce.
Cooked prawns & marinated tofu, rolled up with fresh herbs, iceberg lettuce, vermicelli, carrot & basil. Served with chilli lime dipping sauce.
Rolled up with fresh herbs, iceberg lettuce, vermicelli, carrot & basil. Served with chilli lime dipping sauce.
Chicken marinated in our secret satay recipe. Served with peanut sauce.
Deep fried& lightly battered chicken wings, sprinkled with white sesame seeds & served with sweet chilli dipping sauce.
Dangerously delicious deep fried corn fritters & tasty tofu wedges, sprinkled with a crunch of peanut & tangy sweet dipping sauce.
Filled with minced chicken, crushed peanuts, mixed peas and corns.Served with plum dipping sauce
One of our specialties! Fresh soft shell crab, battered and fried until crispy, then seasoned with sea salt and pepper. Finished off with fried garlic and green wakame seaweed, and served with our chilli tomato ‘red’ dipping sauce…you’ll kick yourself if you don’t try this.
Lightly battered, deep fried calamari tossed in sea salt & pepper, and sprinkled with chopped shallots and chilli. Served with chilli tomato ‘red’ dipping sauce.
Shredded papaya is pounded, spiced with chilli and flavoured with lemon juice. It’s then tossed with cherry tomatoes, peanuts and dried shrimps to create a tempting textural sensation, served with coconut rice.
Something a little different for chilli basil lover. This dish mixes these favorite flavour with minced chicken and garlic and tops it off with fried egg.
Popular on the streets of bangkok, this salad is brimming with the flavours of fresh fish, spices and herbs. Throw in chopped cucumber, coriander and the crunch of peanuts and it’s a dish to die for.
Our broth is generously laced with enoki and button mushrooms and spiced up with chilli & herbs.
An assortment of vegies simmered in coconut broth and flavoured with thai herbs, galangal, and lemongrass.
An old favourite with prawns, mushrooms, lemongrass & kaffir lime leaves and lemon juice.
An old favourite.a clear soup with Fresh King Prawns, mushrooms, lemongrass & kaffir lime leaves and lemon juice.
A mild soup with chicken, coconut milk, mushroom, galangal and lemon juice. Prawn is available on request.
A mild soup with Prawns, coconut milk, mushroom, galangal and lemon juice. Prawn is available on request.
A clear, zesty broth full of sumptuous prawns, fish fillet, mussels and calamari. Lemongrass, galangal, kaffir lime and lemon juice give this soup a fragrant freshness you won’t forget.
After marinating chicken in traditional thai herbs, cook it over charcoal, bangkok-style. Served up with finger-licking sticky rice and nam jim jaew (thai chilli dip).
Grilled marinated beef, finely sliced and served with sticky rice and nam jim jaew (thai chilli dip). So good it’ll make you weep.
Here on platter.Grilled fresh king prawns, scallops, mussels and squid are lightly marinated then grilled over charcoal for gorgeous smoky flavourer.Served with zesty, spicy dipping sauce.
Thinly sliced, marinated grilled beef on a bed of red onion, eggplant, cherry tomatoes, lemongrass, chilli, mint, coriander, ground toasted rice &. Lemon dressing.
Bite-sized pieces of grilled roast duck, served on a bed of mixed coriander, shallots, lemongrass, chilli jam, red onion, drizzled with a light coconut cream sauce.
Packed with intricate flavours, this dish combines grilled, marinated chicken with ground toasted rice, fish sauce and fresh lime juice. Tossed together with sliced onion, mint, kaffir lime leaves and roasted chilli powder, it’s the perfect thai flavour fix.
Can’t decide between papaya salad or soft shell crab? Why not have both! For this dish, we take shredded papaya, pound it in a mortar with chilli, dried shrimp, peanuts & cherry tomatoes, flavoured with lemon, topped with deep fried soft shell crab & wakame seaweed. Prefer BBQ chicken or crying tige
Mixed greens, snow peas, broccoli, green beans, bokchoy stir-fried with our special soy sauce and topped with & crispy fried onion.
Deep fried tofu with bean sprouts, shallots, snow peas, baby corn, broccoli, onion, shiitake, button mushrooms, all flavoured with soy sauce.
Stir-fried sweet pumpkin with snow peas, baby corn, coriander,our special soy sauce, sprinkled with fried garlic.
Party of mushrooms stir-fried ; shiitake, button, enoki mushroom, black fungus with special soya sauce.
Stir-fried minced chicken with basil, garlic, chilli & seasonal vegies. Simple but Chick!!
Chicken & Beef With our special chilli jam, roasted chilli, mushroom, shallots and cashew nuts.
Tender meat simmered in coconut broth, massaman curry paste. Served with baby potatoes, roasted peanuts & a sprinkling of crunchy fried shallots.
Stir-fried flat rice noodles with marinated beef & chicken, mushroom, chilli jam, dry roasted chilli, egg, cashew nuts & shallots.
Grilled roasted duck, duck broth, egg noodle, vegetables.
Grilled roasted duck, egg noodle, vegetables and topped with crushed peanut.
Easy, fast and filling. This dish has chinese broccoli, tomatoes, egg, onion and garlic, stir-fried with chicken. We add a fried egg as a finishing touch. Topped with cashew nut.
Combo of chicken and beef stir-fried with rice, infused with chilli jam, dry chilli, cashew nuts and shallots.
Grilled salmon fillet on a bed of greens, mushrooms and baby corn, sprinkled with crushed garlic and homemade black pepper sauce.
Salmon fillet in classic choochee sauce, dressed with kaffir lime leaves, basil, baby corn, chilli, and spices.
Deep fried barramundi dressed with herbs, peppercorns, kaffir lime leaves, pineapple, mushroom, basil, spiced up with a chilli tamarind sauce.
Fresh barramundi with skin on, infused with aroma lemongrass, painted with salt and grilled. Served with a zesty chilli dipping sauce.
Crispy de-boned barramundi, topped with a fresh, zesty salad of herbs, green apple & roasted peanut topped.
Lightly battered, deep fried boneless roast duck, stir-fried with chilli, mushroom,bamboo shoots, garlic & basil leaves.
Boneless duck stir-fried with lemongrass, mushroom, red curry paste, garlic, fresh chilli, ka-chai & peppercorns. Topped with fried garlic.
Boneless roasted duck, in red curry, lychee & pineapple.
Saucy, spicy and indulgent. This dish combines boneless roasted duck with the decadent flavours of grilled pineapple, plums and red wine. Served on crisp chinese broccoli.
Lightly battered soft shell crab topped with a rich, stir-fried black pepper sauce with green beans, mushroom & seasonal vegies. Bliss.
Lightly battered soft shell crab dressed with a heap of stir-fried herbs and spices, peppercorns, mushroom, chilli, garlic, baby corn and colourful seasonal vegies.
Prawns topped with peppercorns, garlic, chilli, kaffir lime leaves, mushroom, seasonal vegies & oyster sauce.
Prawns dressed in a divine buttery dressing and mild coconut sauce, with coriander root, wilted basil, mushrooms, seasonal vegies and garlic.
A match made in heaven. Prawns simmered with aromatic green curry.
Fresh seasonal green vegetables, mushroom, are tossed in hot wok with juicy King prawns and light oyster sauce
Grilled marinated lamb cutlets flavoured with red curry paste, stir-fried with lemongrass, ka-chai, peppercorns, kaffir lime leaves, mushroom, garlic, homemade oyster sauce and little splash of coconut milk.
Grilled marinated lamb cutlets served with mixed greens & mushrooms in our homemade oyster sauce, laced with garlic,seasoned with black pepper.
