Home / Bihari Newlands
Indian • Opens 12:00 PM
Delivery • Collection
Southern Sun Hotel, Main Rd, Newlands, Cape Town, 7725 - View map
Portion of 6 samoosa's
2 Chicken, 2 Lamb, 2 Cheese and Corn
Sliced onion, flavoured with Ajwain, gram flour and chef’s secret spices and deep fried.
Chopped mixed vegetables with spices and green chilli, rolled with crushed cashew nuts and deep fried
Chicken pieces cooked with cashews, Indian herbs and cheddar, mild and delicate flavour.
Chicken Tikka pieces marinated in spices and yoghurt
Mushrooms marinated with a cream based sauce
Cubes of cottage cheese, peppers, onion and tomato marinated with special Indian herbs cooked on a skewer
Succulent lamb pieces, marinated in yoghurt and blended spices.
5 Deep fried Potato/Coconut balls, mixed with chilli and dried fruit
Cubes of cottage cheese cooked in a tomato based gravy
Cubes of homemade cottage cheese cooked with spinach based sauce.
Cubes of homemade cottage cheese cooked in a tomato and onion, thick gravy
Yellow lentils tempered with cumin and garlic.
Black lentils cooked in a tomato based gravy
Combination of mushroom and pea curry
Potatoes stir fried with cumin, garlic and coconut cream
Cubes of homemade cottage cheese, stir fried with onion, peppers and tomato gravy seasoned with chef’s secret spices
Cubes of homemade cottage cheese, cooked in a creamy cashew nut gravy
Cubes of homemade cottage cheese in a tomato and onion creamy gravy
Chickpeas cooked in a tomato and onion based gravy
Mixed vegetables stir fried in a tomato gravy
Mixed vegetables in a creamy cashew nut gravy (mild/medium)
Potato and cauliflower fried with selected Indian spices.
Yellow lentils tempered with mustard seeds, garic
Cubes of cottage cheese, capsicum, onion and tomato marinated with special Indian herbs cooked on a skewer
Tender sliced Chicken tikka pieces cooked in fresh cream, cultured Yogurt and Pure Butter Ghee
Chicken Tikka in a tomato, onion and creamy gravy
Chicken Tikka cooked in a clay oven, then turned into a curry using thick fresh onions, peppers and tomatoes.
Chicken pieces in a creamy cashew nut based gravy flavoured with fenu greek (mild/medium)
Chicken pieces cooked in coconut and onion based gravy
Chicken pieces with julienne peppers, onions and tomato in a Kadai Masala sauce
Extremely hot chicken curry
Chicken pieces in a creamy tomato and onion gravy. Garnished with julienne tomato, onion & peppers
Chicken pieces with an onion and nut based gravy with fenugreek flavours
Chicken on the bone marinated in yoghurt and perfected in the tandoor (Please allow for cooking time)
Chicken pieces cooked with Indian herbs and cheddar, mild and delicate flavour
Chicken pieces, marinated with cashews and black pepper
Chicken pieces with cashew nuts and gram flour and chef’s secret spices
Chicken pieces marinated with garlic
Lamb pieces in a creamy cashew nut gravy flavoured with fenugreek (mild/medium)
Lamb pieces in a thick curry with onions and tomato
Lamb pieces in a spicy thick gravy
Lamb pieces cooked with Indian spices and onion gravy
Extremely hot lamb curry
Lamb pieces cooked in a spinach based gravy
Lamb pieces cooked with yellow lentils
Lamb pieces with julienne peppers, onions and tomato in a Kadai Masala sauce
Lamb pieces cooked in coconut and onion based gravy
Lamb pieces cooked in a tomato, onion and creamy gravy
4 Lamb chops cooked in the tandoor oven then cooked in a thick onion and tomato Masala based gravy
Lamb pieces curry cooked with ginger and onion gravy
Lamb pieces with cashew nut based sauce and fenugreek
Lamb pieces cooked traditionally in the tandoor
Lamb pieces marinated in Indian herbs, ginger and garlic paste, cooked in the tandoor
Lamb chops perfected in a classical yoghurt marinade
Kingklip marinated in yoghurt spices and Ajwain
8 Tiger prawns cooked to perfection in our tandoor, Served with savoury rice and lemon garlic butter sauce,
Kingklip cooked in a coconut cream, mustard and onion gravy
Prawns in a coconut cream and onion gravy
Prawns cooked in a cashew nut gravy (mild/medium)
Prawns in a spicy thick onion and tomato gravy
Bread baked in a clay oven and brushed with butter
Bread topped with garlic, coriander baked in a clay oven and brushed with butter
Bread baked in a clay oven
Traditional thin flatbread
Traditional thin flatbread with butter
Round shaped bread, stuffed with cheddar cheese and topped with crushed garlic baked in a clay oven
Round bread made with brown flour and baked in a clay oven
Bread topped with sesame seeds and spices
Spiced mashed potatoes stuffed in a round bread and baked in a clay oven
Layered bread baked in a clay oven
Round shaped bread, stuffed with chopped nuts, baked in a clay oven
Round bread, stuffed with cheddar cheese and baked in a clay oven
Round shaped bread, stuffed with cheddar cheese and topped with cut chilli baked in a clay oven
Packed in packets of 2
Steamed Basmati Rice
Chopped tomato, onion and cumber salad.
Plain home made yoghurt with cucumber
Mango Pickle
A Creamy Smooth Tomato based well known traditional Indian recipe with just the right amount of spices, cooked and packaged by Bihari Restaurant.
Nutty & Aromatic. A Creamy Mild Cashew Nut based gravy made with a blend of coconut and delicately spiced nutty flavours. Cooked and packaged by Bihari.
This Curry Sauce is more suited for Red meats and OR meaty vegetables although not only, it’s a deep hearty flavour packed dish and a complete crowd pleaser. This dish is an aromatic medium - hot tomato based curry. It is cooked and packaged by Bihari.
The right amount of Heat and Chillies have been packed into this packet to offer you an amazing flavourful punch in this pouch. Our Vindaloo Cook-in-Sauce is a hot Indian curry made with a blend of chilli, tomato, ginger & spice. This is cooked and packaged by Bihari.
