VEGETARIAN LUNCH

$16.95

Choice of starter, Entrée & Side

NON VEGETARIAN LUNCH

$17.95

Choice of starter, Entrée & Side

NORTH INDIAN PRIX FIXE SPECIAL (1 Appetizer & 1 Entree)

$26.95

Served with rice, naan, raita, & mango chutney

SOUTH INDIAN PRIX FIXE SPECIAL (1 Appetizer & 1 Entree)

$26.95

Served with samber, & coconut chutney

BOMBAY THALI

$33.95

4 fresh vegetable, rice , nan or roti, raita & dessert

CLUB NON-VEG THALI

$36.95

2 chicken, 1 lamb, 1 vegetable , nan or roti , raita , dessert

MEDU VADA

$10.95

Crispy lentil doughnuts

MASALA DOSA GALLERY

$18.95

Thin crepe made from rice and lentil served with sambar coconut chutney. Plain, Mysore Masala, Mushroom Masala, Onion Masala, Goat Cheese Masala, Chili Paneer Masala

UTTAPAM

$18.95

Pancake made with batter and lentils served with sambar and coconut chutney. Plain onion chili, mix veg, mushroom, peas and onion, chili paneer, goat cheese

CHEF SPECIAL DOSA

$19.95

Thin rice and lentil crepe stuffed with minced meat choice of chicken, lamb or combo

TAMATOR AUR TUSLI SHORBA

$9.95

Roasted fresh tomatoes scented with basil

DHAL KA SHORBA

$9.95

mildly spiced homemade lentil soup

INDIAN CHICKEN VEGETABLE SOUP

$9.95

Chicken stock with vegetables ,chicken & Indian mild spice

HARA SALAD (GREEN SALAD)

$9.95

Mixed traditional indian salad

SPICY GRILLED CHICKED & AVACADO SALAD

$13.95

Grilled chicken with mixed greens, beans and avacado

TRADITIONAL VEGETABLE SAMOSA (TOP SELLER)

$10.95

Unique way to the traditional vegetable samosa

LASOONI GOBI POPS

$10.95

Crispy cauliflowers florets tossed with garlic batter

VEGETABLE SHIKAMPURI KASS

$10.95

Vegetable cutlet with unique spices, deep fried

PAPRI CHATT

$10.95

Potato spirals topped with crisp papri, masala yogurt infused with mint and tamar

DUO PAKORAS

$10.95

Fried assorted vegetable fritters with chickpea batter

TULSI PANIR KA SOOLA (PANER TIKKA)

$12.95

Grilled cottage cheese flavored with basil & herbs

TANDOORI MASHROOM

$12.95

Grilled mushroom with cream cheese, yogurt & olive oil

TANDOORI BROCCOLI

$12.95

Grilled broccoli with cream cheese, yogurt & olive oil

VEGETABLE SAMPLER PLATTER

$16.95

Assorted of vegetable samosa, pakoras, and cutlet.

GULAUTI MURG KEBAB

$12.95

Rich mughlai skewered chicken kebab with aromatic spices

MAKHAMALI KEBAB

$12.95

Grilled creamy chicken marinated in mild spices with cream & yogurt

TAMARIND TRADITIONAL CHICKEN TIKKA

$12.95

Boneless chicken marinated with tamarind or garlic yogurt spice

CHICKEN WONTON (CHICKEN SAMOSA)

$12.95

Chinese inspired chicken dumplings sautéed till crisp

SIRLOIN BARRAH KEBAB

$14.95

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices

BOMBAY CHOWK BASIL GILAFI KEBAB

$14.95

Lamb rolls infused with pickles, spices and fresh herbs

CALAMARI KOLIWADA

$14.95

Crispy tempura fried squid in a chili aioli with bc signature batter

SHRIMP BALCHAO

$16.95

Shrimp with pickling masala with crisp puree

COMBINATION PLATTER

$19.95

Malai Kabab, Chicken Tikka,Barrah Kabab & Shrimp

CHICKEN CAFREAL

$24.95

Grilled chicken marinated with fresh cilantro, green chilies & aromatic ground spice

TANDOORI CHOOZA (CHICKEN)

$24.95

Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in charcoal oven

MANGO SHRIMP GULMAHAR

$28.95

Grilled shrimp marinated with mango, cashew nuts herbs & spices

ROTISSERIE CHARGHA POMFRET

$28.95

Pomfret (on the bone) marinated with garlic, ginger with b.c signature sp

TANDOORI GENGHIS QUEEN

$28.95

Roasted red snapper with fresh green chilies, cilantro pesto

AJWANI SMOKED MACCHI (SALMON)

$28.95

Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on char grill

CHANGEZI CHAMPON (BABY LAMB CHOPS)

$34.95

Grilled scented roast lamb chops drizzled with traditional indian spices

CHICKEN TIKKA MASALA (MOST POPULAR EXPORT)

$19.95

Grilled chunks of chicken enveloped in a mildly indian spices with fenugreek, onion and tomato sauce

OLD DELHI BUTTER CHICKEN

$19.95

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream

CHICKEN VINDALOO

$19.95

Chunks of chicken cooked with potatoes in a tangy sauce

CHICKEN PISTA KORMA

$19.95

Chunks of chicken braised in a mild rich creamy cashew, pista based sauce

CHICKEN SAAG

$19.95

chunks of chicken cooked in a creamy spinach gravy perfumed with cinnamon and cumin seeds

CHICKEN METHI (FENUGREEK)

$19.95

chunks of chicken cooked in a creamy fenugreek gravy perfumed with cinnamon and cumin seeds

CHICKEN MADRAS

$19.95

Chunks of chicken tempered with mustard seeds, curry leaves and finished with coconut

CHICKEN JALFREZI

$19.95

Chunks of chicken cooked with stir fried onions & bell peppers in a classic curry sauce

CHICKEN KADHAI

$19.95

Chunks of chicken braised in a masala of coarse ground spices with sautéed onions & bell peppers

NILGIRI COCO-KABAB CURRY

$19.95

Chicken meat balls cooked in rich & creamy bombay chowk signature gravy

CHICKEN CHILLI / CHICKEN MANCHURIAN

$19.95

Marinated boneless chicken deep fried in indian chinese chili sauce, tossed with gingery soya sauce and fresh chilies

LAMB TIKKA MASALA

$21.95

Lamb enveloped in a creamy tomato sauce

LAMB ROGANJOSH

$21.95

Lamb cooked with fennel scented gravy and spices

LAMB VINDALOO

$21.95

Lamb cooked with potatoes in a tangy sauce

LAMB PISTA KORMA

$21.95

Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy

LAMB KADHAI

$21.95

Cooked lamb braised in a masala of coarse ground spices with sautéed onions & bell peppers

LAMB JARDALOO

$21.95

Succulent lamb cooked with apricots base sauce

BADSHAHI KEEMA MUTTER

$21.95

Minced lamb, green peas in onion base sauce with b.c unique spices

LOBSTER TIKKA MASALA

$36.95

Lobster enveloped in a creamy tomato sauce

SHRIMP MOILEE

$25.95

Shrimp simmered in chive malai, curry leaves, mustard seeds & lemon juice

MACHLI MOILEE

$25.95

Salmon fish simmered in chive malai, curry leaves, mustard seeds & lemon juice

KOLAHPURI MACCHI (Salmom)

$25.95

kolhapuri macchi is a Maharastrian fish curry that is fully rich, varied, spicy & drool-worthy kolhapuri flavors.

JAFFNA CRAB CURRY

$26.95

Soft crab meat cooked in scented fennel seeds, curry leaves and roasted red chilies finished with coconut milk

MALABAR SEABASS CURRY

$36.95

Seabass cooked with mustard sauce, coconut milk, curry leaves and aromatic spices

BEGUNI MACCHI (Seabass - popular grilled entree)

$35.95

Grilled seabass on a bed of sautéed eggplants with a hint of special BC spices and tomato basil sauce

MUTTER PANIR

$18.95

Green peas & home made cheese cooked in a onion, tomato sauce with authentic indian style

AMRITSARI CHOLE

$18.95

Yellow chickpeas cook with home ground spices

HOMESTYLE ALOO GOBI

$18.95

A traditional homestyle preparation of potatoes and cauliflower cooked with cumin and chilies

VEG ARTICHOKE KORMA

$18.95

Mix vegetables and artichokes mildly marinated with indian spices in a creamy cashew gravy

BLISTERED BHINDI

$18.95

Okra with tomato fenugreek caramelized onions and mango powder

KADAI PANIR

$18.95

Glazed skillet paneer with onions and bell peppers herbs & spices

BOMBAY CHOWK DHABA RAJAMA (chef special)

$18.95

Red kidney beans with chef's signature spices

HYDRABADI BAGARA BAINGAN

$18.95

Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy

DHAL MAHARANI

$18.95

Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter

CHARRED SMOKED EGGPLANT BHARTHA

$18.95

Roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes & spices

PANEER BHURJI MUTTER

$18.95

shredded cottage cheese cooked with sautéed with onion tomato and spices

SAAG PANIR / CHANNA / MUSHROOM

$18.95

Fresh Spinach cooked with homemade cheese or Chickpea or with Mushroom perfumed with cinnamon and cummin seeds

SUBZI BIRYANI

$21.95

Fresh vegetables cooked with biryani rice flavoured with mace, cardamom and saffron

MURGE (CHICKEN) YAKHANI BIRYANI

$23.95

steamed boneless chicken encrusted with biryani rice

LAMB AWADH BIRYANI

$24.95

boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron

RUBIYAN (SHRIMP) MUGHLAI BIRYANI

$28.95

juicy shrimp & moist biryani rice ripe mutually flavoured with caramelized onions & bright mint leaves

GOAT BIRYANI (A GRAND INDULGENCE)

$26.95

traditional home style biryani rice with touch of yogurt, spices and herbs

NAN (flat bread)

$3.95

ROTI (whole wheat bread)

$3.95

GARLIC NAN (chopped garlic)

$4.95

PARATHA

$4.95

(plain / mint / cauliflower dill / aloo)