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Healthy • Opens Wed 5:30 PM
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Bombay express , Stourbridge, Stourbridge, DY8 3QG - View map
Per person
Succulent bia-sue pieces of paneer, marinated in South Indian spice paste
anal timo tavute, made with spinach (GF)
Tancoorioasted and stuftied with vogetaties
Anotier tavourite, stutfed with vepecabiles
Spiced vegetacle in pncaks
cur versiun of the mudh-loved chicken ika
Tradison Reape asdked to pertection
Mnced dhichen arnd lanb infused with trash herts and spicad formad on a skewer in a landoar
Crep leaves of pastry tied with minced lamb or chicken
Chicken on the bone marinated in rational slices and cooked in a tandoori
Chicken nibles marinated in mild spices and fresh coriander sknwend over charcoal Gluten Free
Pan fried with a hint of chilli and tamarind (GF)
Dried Chicken tikka, sweet and sour flavour. Served on a pancake
Marinated in special herbs cooked with capsicum tomatoes and onion wedges (GF)
Pepper roasted in tanda or filled with spiced chicken(GF)
Pepper roasted in tanda or filled with spiced lamb (GF)
Chicken tikka, lamb tikka, and onion bhajce
Chicken pieces fried in a spicy taner
Spiced pieced white fish dipped in batter and shallow fried
King prawns marinated in natural herbs roasted in a clay oven (GF)
Mildly spiced prawns served in a pancake
Fillet of fish marinated in masala spices and pan fried for a succulent taste
King prawns cooked in a medium sauce and placed in a fluffy puri
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A slightly hot dish cocked dish in a frenzy of onion and green peppers with a dozen spices garnished with chiili, crispy anion and green herbs. (Guten Free )
The most authentic curry you can have, Slow cooked on the bone, style traditional cook with high intense flavours also know as staff curry
Chicken tikka cooked in a carefully prepared smooth masala sauce , sweet to the taste with an abundance of flavours truly the nation ' s favourite
Chicken tika pieces cooked in a creamy mild mango sauce with coconut and almonds
Lamb tikka cooked in a carefully prepared smooth masala sauce , sweet to the taste with an abundance of flavours , another nation ' s favourite
A favourite Punjabi dish in a light butter sauce
Pulled tandoori chicken cooked in a carefully prepared smooth masala sauce , sweet to the taste with an abundance of flavours , another nation ' s favourite
Cooked in a sauce of ground almonds, coconut, almond butter and cream with water and yoghurt, Made with chicken tikka
Initially perpared in a tandoor with a special marinade, finished in a smooth masala sauce
Cooked in a creamy mild mango sauce with coconut and almonds
The ever - favourite dish - creamy and spicy with a bali sauce
A sighty hot and apcy version of the old fevourte (GF
A slightly hot and spicy version of an old favourite
Slightly spiced with pare almonds and coconut. No Sutstates. Chase Frame
Accompanied with vegetables sauce or masala sauce. All Biriyani dishes are medium hot and gluten free
(masala sauce )
( Madras sauce )
chicken, prawn & lamb
Made with onions, bay leafe and an abundance of spices. A slightly sweetness to dish. Medium gluten free
Accompanied with a vegetable side
Lamb tikka, lamb chops, chicken tida spicy wings seekh kebab, tandoori king prawn (G (Not available on any offers)
Tandoori chicken, sheek kebab, chicken tikka and lamb tikka served with Peshawari nan (CF)
Served with naan or pilau rice and vegetable curry. Succulent tikka pikos with roasted chunks of onions and peppers. (GF)
An original north Indian style of cooking, the main ingredients bearing flavours of home style cooking. Cooked on a karahi packed with chunks of tomatoes, onions, garlic and ginger All Karahi dishes are medium heat and gluten free blended with north Indian spices choose the variety from the list below:
This dah was bom in tirmingham mace ina mecium bnuna sauce with minoadianb, potatoes and pras (GF)
Medium to hot. Slow cooked lamb with tandoori bangladesh spoons and homemade garlic pickle (GF)
Spiced lamb, floured mild chilli, sliced onions and red pepper in a hot cry sauce which also contain minced lamb. Medium to hot, GF
Bhuna lamb with spinach favoured with mint, Medium GF
Roasted with gram masala sauce, grounded and added to this medium seased dish full aromatic flavour goes with basmali rice. Medium GF
A Bengal style version of the jatres, slow cooked in a hot tangy sauce fished wt beli peppers, made with scotch borner and pickle. (GF)
Energiser Goan style carry with coconut and hint of green mint Medium GF
Made with Mariano spices, cury leaves & Rue spice. Very tasty Medium GF
Chicken tikka cooked in a sightly hot and spicy garlic and chilli sauce. Homemade spices Medium to Hot GF
Morkish marinated in turmeric, chilli paprika and curry powder lightly giled with mixed vegetable curry with rice creamy sauce
Beautiful fillet of salmon marinated in tomato, red pepper, nfused with garlic, ginger and lime juice cooked in a tandoori, served dry on curry potato
Filets of lightly fried in spicy sauce. Sightly hot with dried chilli, tomato and tamarind (Mid version available )
We only use the finest flour to make our breads
(Sweet, Coconut & Almonds)
Minced Lamb
Spinach & Cheese
(Spinach & Potalo) (vegan)
Spinach. Vegan
Vegan
Aubergines. Vegan
Okra. Vegan
Spiced potato. Vegan
Chickpeas, Vegan
Lentils. Vegan
Potato & cauliflower. Vegan
Cauliflower
Vegan. Premium cut
