Home / Bombay Pantry Fairview
Paleo • Opens 12:00 PM
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144 Philipsburgh Avenue, Dublin 3 - View map
Onion bhaji or samosa, choice of any one chicken main, steamed rice, or garlic naan.
Choice of any starter and any chicken or vegetable main, 1x dhabewali daal, and 1x pulao rice.
Choice of any one chicken starter, choice of any one chicken or one lamb main, one vegetable main, one pulao rice, one plain or garlic naan, and choice of any 2x minerals.
Bombay non-veg platter, choice of any one chicken main, choice of any one lamb main,, poppadoms with 2x dips, and choice of any 3x minerals.
Handmade pastry stuffed with potato and peas, served with tamarind sauce.
Onion fritters served with homemade mango dip.
Homemade Cottage cheese cooked with onion, diced peppers in a fennel flavour, and in a clay oven and served with mint sauce.
Deep-fried crispy potato cake with cumin and fenugreek, served with tamarind chutney.
Chicken breast glazed in tandoori marinated with Indian spices, served with fresh salad and mint dip.
Crispy spicy chicken wings and drumstick marinated with Indian spices and tossed with pickle sauce.
Chicken breast infused in fresh mint, yogurt, fresh coriander, and served with fresh salad and mint dips.
Skewered and hand-pounded lamb cooked in a tandoori oven and served with fresh salad and dips.
Irish lamb chunks stir-fried with shallots and bell peppers.
Stir-fried prawns with cumin seeds, garlic, ginger, green chilli, fresh coriander, and lemon juice.
Great to taste all wonders of the triple combination of chicken tikka, chicken wings, and hariyali murgh. Served with salad and mint chutney.
An assortment of onion bhaji, aloo tikki, and samosa, served with tamarind and mint chutney.
A simple and delightful way to savour the wonders of assorted prawn, chicken, and lamb as recommended by the chef, served with in-house salad and mint chutney.
Mildly-tangy and faintly sweet creamy gravy with a choice of chicken or Paneer (Cottage cheese), onions, tomatoes, and spices.
Cooked with a delicious blend of spices, choice of chicken or lamb, tomatoes, chillies, garlic, onion, and peppers.
Dhaba-style lamb stew slowly cooked in onion and tomato sauce finished with fennel ginger.
Coastal lamb specialty grinded in black pepper flavour and home blended spices.
Prawn simmered in a smooth coconut milk, flavoured with spices and herbs.
Diced okra tossed with onion, tomato, ginger, and garlic paste.
Chicken on the bone marinated peri-peri seasoning, natural yogurt, and fresh spices cooked in tandoor.
Coconut and mango-infused curry with a choice of chicken or prawn, and flavoured with South Indian spices.
Bombay-style rich and delicious gravy with a choice of chicken or lamb, spiced with freshly ground, and traditional Kolhapuri masala.
Diced chicken or lamb cooked with flavoured lentil and spices.
Chicken cooked with spring and baby spinach tossed with onion and tomato.
Juicy, melt-in-the-mouth. Grilled selection of protein in a rich creamy butter, tomato, and fenugreek sauce.
A creamy tomato and butter sauce flavoured with dry fenugreek leaves.
Protein tossed with garlic and bell peppers in onion tomato sauce flavoured with spices and finished with scallions.
Delicious Indian curry with cashew nuts, onions, fennels, and cardamom sauce.
Selection of protein cooked in fresh coconut milk with finely sliced ginger, green chillies, and flavoured with cardamom and turmeric.
Creamy spinach curry in onion, garlic, and ginger finished cooked with choice of protein.
Combination of kashmiri aromatic spices cooked with selection of protein.
Curry from southern coast of India cooked with fresh coconut.
Pakistani-originated thick coated sauce finished with ginger, garlic, and spices.
Selection of protein cooked with kadhai spices and peppers finished with scallion and fresh coriander.
Layered basmati rice cooked in fragrant whole spices of cardamon, bay leaf, and saffron with fried onion and mint.
Specialty Indo-Chinese wok tossed chicken or Paneer (Cottage cheese), peppers, onions, potatoes, and splashed aromatic spices.
Fried chicken tossed with coloured peppers in sweet and sour sauce topped with sesame seeds.
Iconic street food with buns smeared with chutneys, stuffed with a spiced potato filling, and topped with crunchy toppings.
Indian twist to burger with lamb seekh and toppings.
Indian twist to burger with spiced fried chicken and toppings.
Lip-smacking Indian chaat recipe made with samosas, chana masala, chutneys, and spices.
Chinese-style chicken or veg dumplings with tandoori mayo sauce.
Nutritious and flavorful Indian-style broccoli.
Baby potato tossed with garlic, fresh curry leaves, and onion tomato masala.
A popular curried dish made with chickpeas, onion, tomatoes, and Asian spices.
A North-Indian dish made from potatoes and green peas in a mildly-spiced creamy tomato based gravy.
Mix lentils tempered with cumin and chilli.
Chickpeas cooked with spices and finished with baby spinach.
Potato cooked in creamy spinach sauce infused with garlic and chillies.
Naan roll loaded with chicken tikka, tandoori sauce, crunchy red onion, and salad leaves.
Naan roll loaded with Paneer tikka, tandoori sauce, crunchy red onion, and salad leaves.
Naan roll loaded with lamb seekh, tandoori sauce, crunchy red onion, and salad leaves.
Naan roll loaded with chicken and lamb kabab, tandoori sauce, crunchy red onion, and salad leaves.
Choose from: Bombay masala, peri-peri, cheese, or plain.
Roti rolled with chocolate spread and nuts.
