Home / CÔ CHÍN SAIGON – Vietnamese Kitchen
Vietnamese • Open until 6:00 PM
Collection
10632 100 St NW, Edmonton, Alberta, T5H 4L3 - View map
Made in house fresh seafood spring rolls with the filling includes crabmeat, shrimp, green peas, corn, carrot, and mayonnaise.
Made in house fresh and crispy spring rolls (shrimp and pork filling)
Vietnamese deep fried veggies and mung bean spring rolls.
Fresh shrimp and pork with lettuce, cucumber, fresh herbs, vermicelli (choice of fish sauce or our signature homemade sauce)
Salad rolls with marinated tofu. (3pcs)
Homemade Vietnamese scorched rice topped with pork floss and sauteed green onion and sweet spicy chili sauce
Classic crunchy crispy spring rolls with ground pork and mixed veggies wrapped inside rice paper.
Fried flour cakes. A famous Vietnamese street food in Saigon city, which is made of fried flour in cube shape together with eggs and pickle salad, served with tangy soya sauce.
Deep fried chicken wings with garlic and fish sauce coated.
Stir-fried corn with butter, onions and dried shrimps.
Fresh salad with french fries and stir-fried beef.
House special papaya salad with carrot, basil and vegetarian jerky.
Deep fried shrimps with creamy mayonnaise sauce.
Spicy beef noodles with sliced pork,Huế style pork sausage, sliced beef shanks, topped with spicy lemongrass
Bò Kho is reffered to slow-cook stew beef. The bowl is served with Phở Noodle or Egg Noodle and garnished with some onions and cilantros.
Grilled lemongrass pork, house made pork spring rolls with cucumbers, lettuce and pickled daikon and carrots topped with fresh basils, roasted peanuts and sautéed green onions (served with fish sauce)
Vermicelli bowl with grilled pork sausage and 2 spring rolls, served with cucumber, lettuce and pickle, roasted peanut and green onions.
A delicious substitution to regular vermicelli noodles, softer and thinner vermicelli, with grilled pork, crispy pork skin topping and salads.
Vermicelli bowl with stir-fried lemongrass beef and 2 spring rolls, served with cucumber, lettuce and pickle, roasted peanut and green onions.
Vermicelli bowl with stir-fried lemongrass tofu, 2 vegetarian spring rolls with cucumber, lettuce and pickle, roasted peanut and green onions.
House special seafood fried rice with eggs and mixed seafood (shrimps, imitation crab meat, and squid)
Stir-fried cubed beef with onions on steam rice.
Marinated deep fried and roasted chicken leg on steam rice.
Stir-fried spicy lemongrass tofu and veggies on steam rice.
Pho with medium rare beef, beef plank and meatballs
Hanoi - style phở with wok-seared beef and fried garlic with satisfy all Phở enthusiast.
Spicy tomato and peanut based noodle soup. The look is quite simple, but the soup delivers a rich flavour, aromatic together with smooth and silky texture.
Please check with server about every day sweet soup menu
Tri flavours coffee-flan cream cheese jello.
A blend of organic robusta and arabica beans freshly grounded with condensed milk
A blend of organic robusta and arabica beans freshly grounded
Fresh avocado, sweetened with condensed milk
