Home / Cafe Evergreen
American • Salads • Sandwiches • Seafood • Opens 11:00 AM
Collection
801 S Tamiami Trl, Nokomis, Florida, 34275 - View map
Saratoga Springs, NY
World's first ORGANIC Brewery, 17oz
Saint John, Canada, 12oz
Humboldt, California
soft, with hints of ripe berries
red fruits, plum, notes of chocolate, hints of light oak
red currants intertwined with smokey notes from light oak aging
hints of apples and pear
aromas of citrus and exotic fruits
hints of lemon and pineapple
rich aromas of blueberry, dark red fruits, tastes like a merlot
reminiscent of a blueberry pie, light bodied
kale, spinach, celery, lemon and apple
Kale, beet, apple, ginger and lemon
carrot, apple, turmeric, cinnamon and ginger
blueberry, strawberry, banana, almond butter, cacao nibs, chocolate almond milk
Frozen yogurt, almond butter, chocolate almond milk and cinnamon.
Mango, coconut, vanilla lacuma and vanilla almond milk.
Raspberry, strawberry, banana, coconut water.
Banana, pineapple, coconut water and green kingdom powder.
banana, espresso, cacao, almond butter, vanilla lucuma protein, chocolate almond milk
banana, strawberry, raspberry, chia, organic plant protein, almond butter vanilla almond milk
It will make your tummy feel great.
Strawberry, blueberry, mint, lime and passion berry kombucha
Watermelon, water kefir, mint, splash of lemonade.
Watermelon, blueberries, lime, mint, passion berry kombucha
Water kefir, lime, cane sugar and mint.
Organic, locally grown, 2oz
From the groves of ampawa.
One hundred and thirty seven times more antioxidants than regularly brewed green tea mixed with fresh lemon and agave.
Unsweetened.
House-made, with organic cane sugar.
Organic black tea and lemonade.
Original glass bottle sprite
Original glass bottle cola
Gluten-Free. With house-made chocolate sauce.
chocolate, peanut butter, coconut whip, quinoa flake crust
chocolate, chick pea, quinoa flakes crust
Gluten-free. Vegetarian. Organic quinoa, Manchego cheese, fresh herbs and spices.
Gluten-free. Vegan. organic quinoa, veggies and herbs
Gluten-free. Vegan. House-made with avocado dipping sauce.
Gluten-free. Vegan. Tossed in sautéed garlic, walnuts and peas.
Gluten-free. Vegan. With organic corn chips
vegan quinoa cakes, grilled falafel and roasted cauliflower
Gluten-free. Vegan. Raw dehydrated onion bread with smashed avocado, pico de gallo and microgreens.
Gluten-free. Ahi tuna, sliced avocado, wasabi sauce.
Glueten Free. Vegan. Napa cabbage, red cabbage, green onion, and carrot, tossed in thai peanut dressing, topped with crunchy rice noodles.
Gluten-Free. Vegetarian. Lightly pickled beets over an arugula salad, topped with apples, almonds, and goat cheese, served with a white balsamic dressing.
Gluten-Free. Vegetarian. Tossed in creamy lime dressing, with organic pumpkin seeds and manchego cheese.
Gluten-Free. Vegetarian. Lettuce, tomato, red onion, cucumber, roasted red pepper, sprouts, carrot, feta cheese, and pesto ranch.
Gluten-Free. Vegetarian. With sliced apples and toasted almonds, served with a creamy herb dressing.
Gluten-Free. Vegetarian. Roasted corn, avocado, black beans, pico de gallo, organic corm chips and Mexican ranch dressing.
Served with one side.
Vegetarian. Voted best vegetarian sandwich in the USA by restaurant hospitality. Grilled cheesy quinoa cakes, organic microgreens, pickled beets, carrot, tomato and pesto ranch, served on toasted wheat berry bread.
vegan quinoa cakes, hummus, spinach, tomato, avocado, micro greens and a red pepper sauce in a whole wheat wrap
Vegan. Colorful veggies, hummus, organic microgreens and roasted red peppers.
Turkey, lettuce, tomato and cheddar cheese, served on toasted wheat berry bread.
Lettuce, tomato, red onion, cucumber, carrot, roasted red pepper, sprouts, feta cheese and pesto ranch.
With fresh herbs, shallots and garlic.
Mixed with feta cheese, roasted red peppers, red onions and fresh herbs.
Pasture fed and locally raised.
local grass fed beef, imported swiss cheese and apple wood smoked bacon
Fresh filet topped with dill sauce or smashed avocado, arugula, tomato and onion.
Vegan. House-made, topped with hummus, red pepper, cucumber, carrot and organic microgreens.
Vegetarian. Filled with scrambled egg black bean burger, pico de gallo, sweet potato fries and American cheese.
Sauerkraut, swiss cheese, house 1000-island on toasted marble rye, served with one side.
With slow-roasted corned beef.
With daily fresh salmon
With line-caught mahi mahi.
With oven-baked turkey.
Vegetarian. With roasted beets, lightly pickled.
Vegan. With roasted beets, lightly pickled and our house-made vegan island dressing.
Gluten-Free. Seared ahi tuna, served rare, topped with a chimichurri sauce, accompanied with quinoa rice pilaf and sautéed vegetables.
Gluten-Free. organic quinoa mixed with lentils, herbs, and spices formed into a tasty loaf topped with an apple gravy, served with a cauliflower mash and green beans
filet steak tips and organic GF gnocchi sauteed with an apple reduction
Gluten-Free. Prepared plain, blackened or with an Asian sauce and sweet pecans, served with organic quinoa rice pilaf and fresh vegetables.
grilled chicken on a bed of quinoa rice pilaf, sautéed kale, carrots, roasted red peppers, topped with Feta cheese and a pesto ranch dressing
Vegetarian. Tossed in pesto sauce, onion and tomato, served with flatbread and a small salad.
Gluten-Free. Wild-caught shrimp and gnocchi sautéed with garlic, dill, and herbs in a white wine cream sauce.
Gluten-Free. House-made, filled with com, peas, and potatoes, topped with a toasted cauliflower mash, served with a small salad.
Gluten-Free. Vegan. Raw kelp noodles and fresh vegetables in a sweet Thai chili pepper sauce, coconut cream and gluten-free organic tamari served over organic quinoa rice pilaf.
Gluten-Free. Vegan.
Roasted Cauliflower
Gluten-Free. Vegetarian.