Home / Chimac Aungier St
Chicken • Opens 12:00 PM
Delivery • Collection
76 Aungier Street, Dublin - View map
Chimac chicken fillet roll with gochujang mayo, pickled red onion, lettuce and twice-fried free range chicken served in a soft roll. Served with fries for the perfect lunch!
Korean hot sauce, pickled daikon slaw, fresh coriander, coriander lime mayo.
Ssamjang cheddar cheese sauce, honey & jalepeño relish, bread & butter pickles and hella hot habanero mayo
Ssamjang and cheddar cheese sauce, kimchi spring onion, gochujang mayo. Meat free option available - contains fish sauce.
K-BBQ sauce, sriracha candied bacon, iceberg lettuce, pickled red onion, pickleback mayo
Chicken fillet roll with iceberg lettuce, pickled red onion and gochujang mayo. Monday - Friday until 5pm only.
Korean hot sauce, pickled daikon slaw, fresh coriander, coriander lime mayo. Vegan option available.
K-BBQ sauce, iceberg lettuce, pickled red onion, pickleback mayo. Vegan option available.
Ssamjang and cheddar cheese sauce, kimchi spring onion, gochujang mayo. NOTE: This is a meat free option, not fully vegetarian - contains fish sauce.
Medium portion of our twice- fried 100% Irish free-range chicken nugs. Each piece of breaded chicken thigh is hand cut. Sauce is served on the side for all takeaway orders
Large portion of our twice- fried 100% Irish free-range chicken nugs. Sauce is served on the side for all takeaway orders
Medium portion of our twice- fried 100% Irish free-range chicken wings. Sauce is served on the side for all takeaway orders
Large portion of our twice- fried 100% Irish free-range chicken wings. Sauce is served on the side for all takeaway orders
Medium Panko Cauli-Wings
Large Panko Cauli-Wings
Twice fried hand cut chips tossed in our aromatic Szechuan spice mix. We top it off with rich & creamy Adobo gravy, drippings of Ssamjang cheese sauce (just a dash!), Sriracha candied bacon, chopped free-range nugs and a sprinkle of spring onions.
Twice-fried, hand cut chips
Twice fried hand-cut fries topped with Ssamjang cheese sauce and spring onion kimchi
Twice fried hand-cut fries topped with Ssamjang cheese sauce, Sriracha candied bacon and chopped spring onions
Fresh cucumbers served with a nutty, lightly spiced dressing.
440ml
Twice fried free-range chicken breast served with a sesame & gochugaru kale salad. Topped with sesame seeds, parmesan, sriracha candied bacon & breadcrumbs
Fried house pickles served with a Szechuan spice mix & pickleback mayo
Twice-fried free-range wings with a Chimac Korean Hot buffalo sauce
