Home / Crystal Thai
Thai • Opens 11:30 AM
Delivery • Collection
4819 1st St N, Arlington, Virginia, 22203 - View map
EVIAN
Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.
Homemade Thai curried fish cakes served with peanut-cucumber sauce.
Homemade fried stuffed shrimp and pork wrapped with bean curd skin served with house special sauce.
Ground pork, ground shrimp, bean thread noodles, carrot and mushroom.
With your choice of chicken, tofu or shrimp (add $1.00). Fresh green leaves, fresh mint leaves, bean sprout and carrot wrapped with rice paper, served with house special light brown sauce.
Flank steak marinated in a avorful blend of soy sauce served with hot sauce.
Fresh squid tossed in a light batter and deep fried, served with sweet chili sauce.
Minced pork wrapped with wonton skin.
Marinated and slow grilled young chicken breast served with country style hot sauce and house special sauce served with sticky rice.
Your choice of chicken or vegetable. Stuffed with curry chicken, potato and onion served with cucumber relish.
Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed, accompanied with our signature spicy tangy dipping sauce.
Mussels steamed in lemongrass and Thai spices served with garlic, lemon, peppers and herbs in a hot pot, a traditional Thai style, served with spicy sour sauce.
Sliced grilled flank steak marinated, mixed with lime juice, chili, red onion and mint leaves.
Chopped chicken mixed with lime juice, chili peppers, red onion and Chinese parsley.
Spicy seafood salad. Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and Chinese parsley.
Grilled shrimp salad. Grilled shrimp mixed with lime juice, red onion, lemongrass, mint leaves and chili peppers.
Grilled squid salad. Grilled squid mixed with lime juice, red onion, lemongrass, mint leaves and chili peppers.
Crispy dried fish mixed with lime juice, red onion and fresh chili peppers.
Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers.
Bean thread mixed with chopped Chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanuts.
Mixed greens with cucumber, carrots, tomato onion and red onion, served with fried tofu and peanut dressing on the side.
Grill salmon with mixed green mango, red onion, cilantro, lime juice, fresh chili and peanut.
Thai style spicy sour lemongrass soup with straw mushroom.
Spicy sour galangal soup with coconut milk, chicken, lemongrass and straw mushroom.
Pork and shrimp in wonton skin, roasted pork, napa cabbage, spring onion in chicken broth.
Shrimp, scallop, squid, and straw mushroom in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.
Sauteed with fresh ginger, ear mushroom and onion in black bean sauce.
Sauteed with fresh chili peppers and onion in brown sauce.
Sauteed with fresh basil leaves, chili peppers and onion in spicy basil sauce.
Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.
Thai style. Sauteed with tomatoe, cucumber, onion, pineapple in sweet and sour sauce.
Thai style. Chicken sauteed with cashew nuts, onion and water chestnut in lights brown sauce.
String beans. Sauteed with chili paste and string beans in coconut milk.
Sauteed with baby corn, straw mushroom and carrot in brown sauce.
Sauteed mixed vegetable in light brown sauce.
Pad ped talay. Sauted shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.
Sauteed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.
Green curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.
Red curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.
Panang curry sauce and basil leaves in coconut milk.
Chunks of beef with massaman curry sauce, potatoe, onion and peanut in coconut milk.
Chunks of chicken with yellow curry paste, onion and potatoes in coconut milk.
Northern style curry with Thai eggplant, bamboo, asparagus, basil leaves, green pepper and peppercorn in distinctive curry paste.
Rice stir-fried with peas, carrots, egg and onion.
Thin rice noodle sauted with dried bean curd, bean sprout, chives, peanut and egg.
Sauteed rice noodles with egg, Chinese broccoli and soy sauce.
Sauteed rice noodles in gravy sauce with Chinese broccoli.
Sauteed rice noodles with basil sauce and fresh chill peppers.
Sauteed rice with basil leaves and chili peppers and ear mushroom.
Sauteed rice noodle with egg, onion, and mushroom.
Sauteed bean thread noodles, egg, onion, tomatoe, chiness celery and ear mushroom.
Thai style
Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes.
Thin rice noodles saute with mixed vegetables, tofu, dried bean curd, bean sprouts, and peanut.
Sauted rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.
Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers, and basil leaves.
Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves.
Sauteed mixed vegetables and tofu with garlic sauce served with steamed broccoli.
Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger sauce.
Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk.
Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk.
Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk.
Mixed vegetables and tofu, basil leaves in panange sauces and coconut milk.
Fried rice with mixed vegetables, chili peppers and basil leaves.
Whole deep fried crispy flounder topped with spring onion and basil leaves with choice of chili.
Sliced roasted duck in red curry sauce, pineapple, tomatoe and basil leaves.
Crispy roasted duck sauteed with fresh chili peppers and basil leaves.
Served with steamed Chinese broccoli and house special soy sauce.
Filet of fresh crispy catsh stir-fried with fresh chili, basil.
Fillet of crispy catsh stir-fried with red curry paste, fresh chili, basil leaves and sliced rhizome in coconut milk.
Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot.
Sauteed spaghetti with seafoods, spicy basil sauce and fresh chili peppers.
Sauteed light batter-fried squid with chili peppers and basil leaves.
Stir-fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves.
Giant shrimp, bean thread noodles cooked in Thai hot pot with herb and chefs special sauce.
Stir-fried with shrimps, roasted pork, pineapple, peas carrot and egg.
Classic fried rice with jumbo lump crab meat, egg, peas and carrot.
Marinated flank steak in our exotic brown sauce, stir-fned with sesame oil, sprinkled with fresh ginger and served with pickled veggies.
LIGHT BATTER-FRIED 2 JUMBO FRESH SOFT SHELL CRABS WITH CHOICE OF YOUR CHOSEN SAUCE
Thai BBQ pork skewers served with sticky rice and tangy sauce.
Rice noodle soup with meat balls and sliced beef in a special Thai herb broth.
Thai style crispy mussels crepe served with house special chili sauce.
Rice noodles, shrimp, sliced roasted pork, minced chicken, sh balls, crushed peanut and crispy wonton in a spicy lime broth.
Fermented soybean paste soup with rice noodles, slices roasted pork, shrimp, sh balls, slices of squid, fried tofu Chinese broccoli, and a crispy wonton.
Thai-style egg noodles soup with wontons, roasted pork, crab meat, fish balls, and bean sprout.
Slices roasted pork and hard-boil egg served with rice topped with BBQ red sauce and house special soy sauce.
Golden crispy pork belly stir-fried with Chinese broccoli.
Golden crispy pork belly stir-fried with fresh chili peppers and hasil leaves.
Bean thread noodles, napa, egg, baby corn, chiness celery, spring onion in our homemade bean paste and sesame sauce.
Roasted coconut
Chocolate cheesecake alternated with layers of chocolate fudge icing, then finished with chocolate shavings on the sides.
Layers of light-yellow cake with whipped cream icing, fresh sliced strawberries and preserves. Yellow and pink cake crumbs on the sides decorated with white rosettes on top.
