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BBQ & HOME ENTERTAINMENT PACKAGE
Quality Meat selection, meticulously marinated in Tandoori spices ready to grill on a BBQ or indoor oven. Add some specially selected drinks.
Alcoholic Beverages: Wines, Beers, Prosecco & Cider.
Soft Drinks
Curry Garden Gift Vouchers
Makes the ideal gift for someone special, whether it be for Christmas, Birthdays, Anniversaries or other special occasions.
Appetisers
Starters
Served with side salad and Mint sauce. Sweet Taramind & Chilli Sauce -EAT IN ONLY
Tandoori dishes
Marinated in yoghurt with tandoori spices & cooked on a skewer, in a charcoal fired clay oven. Served with side salad and Mint Sauce.
Specialities of the House
Saagwala
Curried Spinach with Indian Cheese (Paneer), cooked in delicate spices and fresh cream.
BANGLADESHI MENU
Some exciting flavours from Bangladesh, which will give you a sense of adventure. Prepared with all the care and attention that Bengalis are known for
Korma
Cooked with coconut, coronation milk and fresh cream. Very mild. (Vegan option available with coconut milk)
Kashmiri
Cooked with lychees and bananas in delicate mild to medium spices with lots of sauce. (Vegan option available with coconut milk)
Malaya
Cooked with pineapples in delicate mild to medium spices with lots of sauce. (Vegan option available with coconut milk)
Balti Dishes
Cooked in a special punchy medium sauce with lots of onions, green peppers & coriander. You can also add a few green chillies.
Dupiaza
Cooked in medium spices with chunks of fried onions, full of flavours. MEDIUM but can be spiced up with chopped green chillies
Bhuna
Cooked in medium spices with a few slices of tomatoes and lots of onions. Full of flavour. A MEDIUM well balanced dish.
Saag Curries
Cooked with lots of fresh spinach & finely diced onions in medium spices. Full of flavour, even better with a few chillies.
Jal Frezzi
Cooked in spices with freshly ground garlic, ginger, tomatoes, onions, green & red peppers. MEDIUM, but can be spiced up with chopped green chillies.
Rogon
Cooked in FAIRLY HOT spices, topped with pan-fried garlic, onions, tomatoes, peppers & freshly chopped coriander.
Madras
Cooked with hot spices with lots of sauce
Dansak
Cooked with lentils in HOT, sweet & sour sauce. Very Popular!
Pathia
Cooked with Coconut in Sweet , Sour and HOT sauce. Very popular!
Ceylon
Cooked with coconut, hot spices and lots of sauce
Vindaloo
Cooked with very hot spices & potatoes in lots of sauce
Biriani
Basmati Pilau Rice stir-fried in diced onions & delicate spices. Garnished with salad. Served with a separate MEDIUM Vegetable Curry. A complete meal.
Vegetables - Side Dishes
All Bhajis (except Onion Bhajis) are stir-fried with a touch of spice and a sprinkling of onions, peppers, garlic & coriander.
Sundries - Rice, Bread & more..
(Rice, Nan, Popadom, Chutney, Pickle, Sauces, Salad & more)