Home / Dilraj Restaurant
Indian • Opens 5:00 PM
Delivery • Collection
7-9, Parson Ln, Clitheroe, BB7 2JP - View map
A selection of chicken tikka, lamb tikka, sheek kebab and onion bhaji.
All starters are served with fresh salad and mint sauce
Prawns cooked in herbs and spices. Served with a puri bread.
Chicken fillets marinated in special herbs and spice and then cooked in tawa.
Diced chicken tikka in fruity, tangy sauce, served with a puri bread.
King prawns fried in a special sauce. Then topped with tarter sauce.
Consists of vegetable spring roll, vegetable samosa and an onion bhaji.
Finely chopped chicken tikka, cooked with fresh cream and garlic.
Chicken coated with lightly spiced gram flour batter, then deep fried.
Salmon grilled with a selection of fine herbs and spices, brushed with puree ghee. (May contain fish bones).
(Lamb Minced)
All tandoori dishes are marinated in yoghurt with delicate fresh spices and herbs and barbecued in the tandoori oven. Served with fresh salad, mint sauce and mixed vegetable curry sauce.
(Tandoori chicken, sheek kebab, chicken tikka, lamb tikka)
Prepared briskly with pre-marinated chicken and barbecued with onions, capsicums and tomatoes. Served sizzling.
Prepared briskly with pre-marinated lamb and barbecued with onions, capsicums and tomatoes. Served Sizzlings
Salmon grilled with a selection of fine herbs and spices, brushed with pure ghee. (May contain fish bones).
(Medium) Chicken, lamb, mushroom and prawns all cooked together in a fairly dry sauce with onions, tomatoes, coriander and a variety of spices.
(Medium) Whole breast fillet of chicken marinated in special garlic and ginger sauce. Prepared with selection of spices and herbs. Served on a plate, topped with mince meat.
(Hot) Diced chicken cooked with lamb minced and green chillies. Spiced with variety of spices, including fresh garlic and coriander.
(Medium) Chicken tikka cooked with onions, capsicum, mushrooms with spiced garlic and ginger sauce.
(Medium) Lamb tikka cooked with onions, capsicum, mushrooms with spiced garlic and ginger sauce.
(Medium) Tender pieces of chicken tikka cooked with garlic in clarified butter and various aromatic spices, then garnished with fresh coriander. Served with fried garlic on top and pure ghee.
(Medium) Tender pieces of lamb tikka cooked with garlic in clarified butter and various aromatic spices, then garnished with fresh coriander. Served with fried garlic on top and pure ghee.
(Medium) Shredded tandoori chicken cooked with almonds and cream, and then topped with butter and cashew nuts.
(Medium) Chicken prepared in butter, flavoured with sweet chilli, peri sauce, onions, capsicum, garlic and herbs. Truly a taste of class.
(Hot) Fresh garlic, onions and peppers, stir fried, added with a variety of spices including green chillies and coriander. (May contain fish bones).
(Slightly Hot) Cooked in a bhuna style sauce with pickled onion, pickled chilli and a selection of herbs and spices.
(Hot) Chicken tikka cooked with specially selected chillies and naga sauce originated from Sylhet, Bangladesh.
(Hot) Lamb tikka cooked with specially selected chillies and naga sauce originated from Sylhet, Bangladesh.
(Slightly Hot) These dishes are cooked in pure ghee with lots of garlic, green chillies and combination of spices and herbs and garnished with cheddar cheese.
(Medium) Cooked in a spicy mixed pickled sauce with carefully selected spices and herbs. This is a mouth watering, slightly spiced dish.
Minced chicken meatballs, cooked in a very smooth sauce made from mustard, cinnamon and a variety of other ingredients fresh yoghurt.
(Medium) Freshly cooked strip of chicken, Cooked with special lamb minced in a sauce, with capsicum and fresh garlic and coriander
(Medium) Small juicy pieces of chicken tikka, spiced and cooked with chat massala.
(Medium) Shell on king prawn cooked with mouth watering sauce with tomato and fresh herbs.
(Mild) The nations favourite indian dish. A delicious blend of cream, almonds, and coconut make this a rich yet mild and slightly sweet curry. A great starting point for beginners yet equally appealing to the hardened addict.
(Mild) This dish cooked in a rich creamy sauce with almonds, pistachio and cashew nuts to create a delicate taste.
(Mild) Cooked in a creamy mango sauce with almonds and mild spices.
(Medium) This is a authentic punjabi cuisine which has become very popular. Our balti dishes are made with freshest ingredients, carefully marinated in a specially prepared recipe of herbs and spices allowing the flavour to enrich each individual balti.
(Hot) Cooked with green chillies, fresh ginger, garlic, diced onions, capsicums, tomatoes, fresh coriander, very rich herbs and spices.
(Medium) Cooked in a fairly dry sauce with onions, tomatoes, fresh coriander and a variety of spices.
(Mild) This dish is prepared with ground coconut, almonds, mushroom and a selection of special herbs and spices.
(Mild) Chicken breast prepared in a mild buttery sauce. Finished with cream and sweet dumpling
(Medium) Lamb chop on the bone marinated with garlic and ginger cooked with jalapeno and vegetables
(Medium) Very original dish from the region of sylhet cooked with traditional spice mouth watering slightly tangier taste
(Slightly Hot) Machli (talabia fish) fried with olive oil, cooked in very consistent sauce with plenty onions and tomatoes and chillies with shirn (beans) medium to little hot
(Medium) Chicken drums on the bone cooked with very rich herbs and spices with tomatoes and fresh coriander
(Mild) A very mild dish created using cream, sultanas, desiccated coconut, almonds, and mild herbs and spices to give a rich creamy taste
Persian origin, sweet, sour and hot dish made with highly flavoured lentils, lemon juice and pineapple
(Medium) A combination of selected special spices blended together with onions, tomatoes and fresh herbs to produce a fairly thick sauce.
(Medium) Prepared with pimentos, tomatoes, onions and fresh coriander to give a unique rich flavour.
(Medium) A great use of onion and capsicum briskly fried with selected herbs and spices.
Lentils based, lemon juice and spices for a hot and tangy taste.
(Fairly Hot) A very popular hot dish, originating from south india and famous for its rich flavour, mainly prepared with tomato puree.
(Very Hot) A very hot dish prepared with garlic, ginger, tomato puree and spices to give a rich and hot taste.
A traditional north indian dish cooked with basmati rice, lightly spiced and garnished with cucumber, tomatoes and egg. Served with mixed vegetable curry sauce
(Spinach and Potato)
(Spicy Potato)
(Okra)
(Lentil With Fried garlic)
(Almonds and Coconut)
(Minced Meat)
Served with fresh salad, peas and chips
3x starters (served with salad and sauce), 3x main dishes, 1x side dishes, pilau rice and plain nan. (Childrens under 5, EAT FREE)
