Home / Doma Japanese Restaurant
Sushi • Japanese • Korean • Open until 9:15 PM
Delivery • Collection
1822 Callowhill St,, Philadelphia, Pennsylvania, 19130 - View map
Please order a day before or at least 3 to 4 hours before. Thank you
2 California, 2 Philly, 2 spicy tuna, 1 spicy crab, 2 salmon avocado, 2 Dragon, 2 island, 2 rock n roll
2 Medusa, 2 island, 2 spider, 2 triple sp. double tuna, 2 rock n roll, 2 dragon, 2 salmon avocado, 2 sp. scallop, 2 California, 2 crunch sp. tuna
30 pcs of assorted sushi, 3 spicy tuna rolls, 2 Medusa, 2 island, 2 dragon, 2 California, 2 spider, 2 Philly
Japanese pancake puffs stuffed with octopus topped with tonkatsu sauce, mayo and bonito shavings
pair of tacos w/ spicy slaw, cucumber, and choice of bulgogi, spicy pork or chicken
tossed in spicy aioli
steamed shrimp dumpling
Pan fried pork dumpling
grilled rice cake, sautéed onions, topped with spicy gochujang glaze
Pan fried pork dumpling over spicy Asian slaw
Japanese style seafood pancake w/ bacon, assorted vegetable stooped w/ mayo, tonkatsu sauce and bonito shavings
Broiled yellowtail collar
Lightly battered tofu in a soy dashi broth
Lightly battered tofu in a spicy soy garlic sauce
Lightly fried shrimp and assorted vegetables
Lightly fried assorted vegetable
Tuna, cream cheese, scallion, lightly battered topped with eel sauce
Served with tonkatsu sauce and mayo
Pair of buns served with pickled cucumber, scallion and house sauce
Sweet potato noodle stir fried with assorted vegetables in sesame chili sauce
thinly sliced seared salmon, soy onion vinaigrette
sliced yellowtail fish, fresh jalapeño, cilantro and yuzu
chef's choice sampler of sashimi (6pcs)
5 pc. of salmon, sushi or sashimi
5 pc. of bluefin tuna, sushi or sashimi
salmon, tuna, albacore, avocado, korean pear, masago and spicy sauce
tuna, avocado, roe, spicy sauce
Truffle spicy tuna with deep fried tortilla chips, red onion, cilantro, avocado
Sliced white tuna in truffle yuzu dressing and tobiko on top
Tortilla flatbread topped with sliced tuna, avocado, jalapeño, red onion, cilantro and spicy mayo
Mixed green, Fuji Apple, doma vinaigrette
Tofu cubes on a bed of greens, seaweed salad, sesame soy vinaigrette
crispy calamari tempura with mixed greens, spicy aioli
seared tuna sashimi with mixed greens, wasabi soy vinaigrette
diced tofu, seaweed, enoki mushroom and scallion
assorted 7 pieces sushi and a spicy tuna roll
assorted 10 pieces of sushi and a spicy tuna roll
2 pcs of each chu Toro, bluefin tuna, albacore sushi with negi toro roll and spicy tuna roll
assorted 10 pieces of sashimi, chef's choice
assorted 16 pieces of sashimi, chef's choice
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce
assorted sashimi over seasoned rice
spicy tuna roll, yellowtail scallion roll and salmon avocado roll combo
Marinated raw big eye tuna, sushi rice, arugula, avocado, cucumber, nori, seaweed salad, grape tomato, edamame, mango, soy vinaigrette, spicy aioli
Marinated salmon, sushi rice, arugula, avocado, cucumber, nori, seaweed salad, grape tomato, edamame, mango, soy vinaigrette, spicy aioli
Slices of salmon on bed of sushi rice
Slices of tuna on bed of sushi rice
slices of yellowtail on bed of sushi rice
Chef’s choice of today’s finest fish , 8pcs of Sushi, 6pcs of Sashimi and special roll
broiled salmon with teriyaki sauce
broiled with sea salt
sauteed tofu with onion, red pep and mushroom in teriyaki sauce
marinated in saikyo miso
panko breaded pork or chicken cutlet served with tonkatsu sauce
assorted seasoned vegetables over a bed of rice
assorted seasoned vegetables and bulgogi(beef) over a bed of rice
assorted seasoned vegetables and spicy pork over a bed of rice
spicy calamari and cabbage, carrot, onion over a bed of rice
spicy shirimp, calamari, cabbage, carrot and onion over a bed of rice
assorted seasoned vegetables and grilled chicken over a bed of rice
char-grilled beef short ribs marinated in sesame garlic soy
assorted seasoned vegetables and steamed tofu over a bed of rice
udon noodles with poached egg and vegetables with shrimp tempura
panko breaded pork cutlet cooked with egg and onion on bed of rice
panko breaded chicken cutlet cooked with egg and onion on bed of rice
Rib eye steak w/ teriyaki sauce
Shrimp, squid, salmon, vermicelli noodle, tofu and vegetable in spicy garlic broth
crab stick, avocado and cucumber
real snow crab, avocado and cucumber
tuna, spicy sauce and scallions
tuna, spicy sauce, scallions and tempura crunch
ume (pickled plum paste), shiso leaf and cucumber
pickled radish roll
cooked squash roll
(i) kanpyo, cucumber, avocado, shitake (o) avocado, spicy mayo
cucumber, avocado, kanpyo
(i) soft shell crab tempura, avocado, masago, wasabi mayo, spicy sprouts, scallion
(i) seasoned spinach, beansprout, carrot, mushroom and kochujang sauce on the side
(i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi
(i) shrimp tempura, scallion,cucumber and spicy mayo
(i) shrimp tempura, avocado, cucumber and wasabi mayo (o) tuna, salmon, eel, kiwi, mango
(i) tuna, spicy mayo, sriracha, tempura crunch, scallion (o) seared albacore, shichimi pepper, sweet glaze
(i) soft shell crab mixed with tobiko, spicy mayo, cucumber (o) soft shell crab, spicy mix, sriracha
(i) soft shell crab, cucumber, avocado, scallion (o) lightly seared salmon, jalapeno cream, soy glaze, kizami nori
(i) eel, avocado, cream cheese, lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko, sweet glaze
(i) cooded shrimp, avocado, cucumber, spring mix, wasabi mayo and masago
spicy salmon or tuna tartare, avocado over deep fried sushi rice, topped tobiko and jalapeno slices on top
salmon, cream cheese, cucumber
(i) shrimp tempura, avocado, spicy sprout, spicy mayo (o) crawfish salad, wasabi mayo, tobiko, scallion
(i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko, sweet glaze
(i) assorted sashimi, mango, avocado, spicy sprout, tobiko wrapped with thinly sliced cucumber and seaweed, yuzu sauce on top (no rice)
(i) eel, spicy sprout, scallion, tempura crunch (o) spicy salmon, wrapped with soybean paper
(i) salmon, spicy aioli, tempura crunch (o) salmon, mango, wasabi tobiko
crunchy spicy tuna tartare and avocado made with soybean paper
(i) smoked salmon, cream cheese, avocado lightly battered topped with tobiko
lobster tail tempura, mixed greens, korean pear, spicy sprout, tobiko wrapped in soy bean paper
(i) kani, spicy mayo, masago, cream cheese (o) eel, avocado
(i) Salmon, spicy mayo, sriracha, tempura crunch, scallion (o) seared salmon, shichimi pepper, sweet glaze
(I) kanpyo, cucumber,avocado, shiitake (o) avocado, spicy mayo
(I) crab stick, avocado, cucumber (o) assorted sliced fish
cooked shrimp
white tuna
Strawberry
