Home / E2 Pizzeria - E & E Italiana
Paleo • Opens 5:00 PM
Collection
84 Thomas Street, The Liberties Dublin 8 - View map
Parmigiana pie. Ingredients: Aubergine, tomato sauce, smoked scamorza cheese, parmigiano cheese and basil.
Caprese di bufala DOP. Ingredients: Fresh tomatoes, bufala mozzarella, olive oil and basil.
Croquete potatos with provola. Ingredients: Bread crumbles, black pepper, pecorino cheese and parmesan cheese.
Aubergine rolls with mayo and tuna sauce. Ingredients: Aubergine, mayo, tuna, capper and olives.
Wooden cutting board with salumi, mix cheese on focaccia and mix of sauces. Ingredients: Prosciuto crudo, salamino, mortadella, pancetta coppata, salame milano, tris pecorini cheese and burrata.
Octopus with tomatoes and potatoes. Ingredients: Bread, olive oil, pepper, onions and chillies.
Our signature meatballs, served with tomato sauce, parmigiano, and basil. 200g
Deep fried calamari, prawns, whitebait and octopus, wrapped in thin layer of flour, served with a slice of lemon. 200g
Deep fried ball of rice filled with Nduja sauce (chilli). 200g
Deep fried ball of rice filled with ragú sauce. 200g
San Marzano DOP tomato sauce, mozzarella fior di latte, grana cheese 24 month, basil and extra virgin olive oil.
San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.
San Marzano DOP tomato sauce, buffalo mozzarella DOP, grana padano cheese, basil and extra virgin olive oil.
San Marzano tomato sauce DOP, mozzarella fior di latte, salami hot, nduja chilli and basil.
San Marzano DOP tomato sauce, mozzarella fior di late, anchovies, capers, oregano, extra virgin olive oil and basil.
San Marzano DOP tomato sauce, mozzarella fior di latte, tuna filet, onions and extra virgin olive oil.
San marzano DOP tomato sauce, mozzarella fior di latte, peppers, courgettes and aubergines.
Mozzarella fior di latte and mixed cheeses (gorgonzola, brie and parmesan).
San Marzano DOP tomato sauce, mozzarella fior de latte, fried potatoes, wrüstel sausage, basil, extra virgin olive oil
Fior de latte, stracciatella cheese, mortadela bologna, pistachio pesto, pistachio grains, basil.
Fior de latte, stracciatella cheese, mortadela bologna, potato croquet, pistachio grains, basil.
Fior de latte, fresh cherry tomatoes, prosciutto crudo, rocket, grana padano flakes, extra virgin olive oil.
Fior de latte, pecorino romano sauce, black pepper, basil.
Fior de latte, carbonara sauce (with pecorino ronano, grana padano, egg yolk and black pepper), crispy guanciale, basil, extra virgin olive oil.
San Marzano DOP tomato sauce, fior de latte, mushroom, olive, artichoke, baked ham.
San Marzano DOP tomato sauce, fior de latte, pecorino cheese, grana padano, crispy guanciale, chilli peppers.
Smoked mozzarella, sausage, sautéed friarelli (light chilli)
Fior di latte, straciatella cheese, smoked salmon, avocado.
Pumpkin sauce, spinach, mushroom, onion, extra virgin olive oil.
Deep fried pizza dough filled with San Marzano DOP tomato sauce, mozzarella fior de latte, cooked ham, mushrooms.
Deep fried pizza dough filled with smoked mozzarella, ricotta, salami, black pepper.
330ml can.
500ml plastic bottle.
Glass Bottle 330ml
Glass Bottle 200ml
Glass Bottle 355ml
Wine and alcoholic drinks menu.
Rocket, spinach, iceberg lettuce, olive, tomato, salt, extra virgin olive oil.
Fior di latte, garlic oil, basil.
Focaccia flavoured with olive oil and oregano.
Ladyfingers dipped in coffe, mascarpone cheese, cocoa powder and a glaze of chocolate.
Mix of 5 mini pastries with various flavours (strawberry, vanilla, cocoa, cream and lemon cream) 27g each.
