Wednesday Dinner For Two Bundle

$40.00

Choose: Any two FoodHaul entrees, a side salad (House or Caesar) and a dessert.

Wednesday Dinner For Two Bundle with Wine

$55.00

Choose: Any two FoodHaul entrees, a side salad, a dessert and a bottle of wine.

Beef Chili by Darryl Postelnick

$9.00

Darryl's hearty beef chili served with a side of cheddar cheese and sour cream

Korean Vegetable Japchae by Chris Dodson <GF><VEG>

$16.00

Korean stir-fry featuring sweet potato glass noodles, egg, and fresh vegetables in a savory tamari marinade

Chicken Cacciatore by Rick Tramonto <GF>

$21.00

Braised half-chicken with bell peppers, onions, tomato, and red pepper flakes

Rick's Lasagna by Rick Tramonto

$20.00

Bolognese sauce, Italian sausage, parmesan ricotta cream sauce, parsley

Darryl's Spicy Bacon Mac & Cheese

$18.00

Cavatappi pasta, jalapeno cream sauce, four cheese blend, bacon bits, seasoned breadcrumbs

Chicken Parmesan by Fabio Viviani

$19.00

Parmesan-breaded chicken breast topped with roasted tomato sauce and shredded mozzarella cheese. Served over al dente penne pasta

Handmade Gnocchi Tartufo by Fabio Viviani <VEG>

$18.00

Handmade gnocchi in a truffle cream sauce garnished with fried sage and parmigiano

Spicy Rigatoni by Fabio Viviani <VEG>

$19.00

Al-dente rigatoni pasta tossed in a vodka sauce made from roasted tomatoes, parmesan cream, and Calabrian chili. Finished with Italian herbs and fresh mozzarella

Korean Steak Japchae by Chris Dodson <GF>

$22.00

Korean stir-fry featuring marinated flank steak, sweet potato glass noodles, egg, and fresh vegetables in a savory sesame tamari sauce

Thai Curry Salmon by Chris Dodson <GF>

$21.00

Thai green coconut curry sauce served over seared salmon, jasmine rice and steamed broccoli

Wagyu Beef Meatloaf by Rick Tramonto

$21.00

A twist on the meatloaf classic elevated with premium wagyu beef and served with creamy mashed potatoes, sauteed spinach, and savory beef gravy

Beef Chili by Darryl Postelnick

$9.00

Darryl's hearty beef and bean chili served with a side of shredded cheddar cheese and sour cream

Korean Vegetable Japchae by Chris Dodson <GF><VEG>

$16.00

Korean stir-fry featuring sweet potato glass noodles, egg, and fresh vegetables in a savory sesame tamari sauce

Darryl's Braised Short Rib <GF>

$24.00

Beef short ribs served over a savory red wine sauce with buttery mashed potatoes and sauteed spinach on the side

Chicken Cacciatore by Rick Tramonto <GF>

$21.00

Braised half-chicken with bell peppers, onions, tomato, and red pepper flakes

Rick's Lasagna by Rick Tramonto

$20.00

Bolognese sauce, Italian sausage, parmesan ricotta cream sauce, parsley

Darryl's Spicy Bacon Mac & Cheese

$18.00

Cavatappi pasta, jalapeno cream sauce, four cheese blend, bacon bits, seasoned breadcrumbs

Fabio's Chopped Salad <GF>

$12.00

Aged provolone, salumi, pepperoncini, chickpeas, Heirloom cherry tomatoes and red onions, with a side of Italian vinaigrette

House Salad <VEG><GF>

$8.00

Mixed greens, tomatoes and cucumbers with a side of Italian vinaigrette

Caesar Salad <VEG>

$8.00

Romaine lettuce, croutons and Parmesan cheese, with a side of creamy Caesar dressing.

Fabio's Tiramisu

$8.00

Espresso and cream custard, coffee dipped ladyfingers, Nilla wafers and cocoa powder.

Oreo Cookies & Cream

$8.00

Cookies and cream custard, buttery pie crust, crushed Oreo cookies and vanilla frosting.

Banana Cream Pie

$8.00

Banana, custard, vanilla sweet cream, sponge cake, Nilla wafers and powdered sugar.

Duckhorn California Sauvignon Blanc (Half Bottle)

$20.00

A rich and elegant white wine, offering ripe citrus and tropical flavors <375mL>

Sonoma-Cutrer Chardonnay (Half Bottle)

$20.00

Vibrant clarity and focused richness of this white wine grown in the Franciscan Melange soils of the Sonoma Coast <375mL>

Elouan Pinot Noir (Half Bottle)

$20.00

Harmonious and elegant flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco <375mL>

St. Francis Cabernet Sauvignon (Half Bottle)

$20.00

A full-bodied red wine featuring deep and complex flavors, with aromas that include ripe blackcurrant, spicy plum, tobacco, and cedar<375mL>

West + Wilder Sparking White Wine (250mL Can)

$9.00

Crisp, elegant and refreshing, this sparkling white wine is pleasingly graceful with its lively green papaya, jasmine and lemon zest flavors

West + Wilder Sparking Rosé Wine (250mL Can)

$9.00

Dry, fruity and floral, this sparkling rosé wine is crafted primarily from Sonoma County Pinot Noir, and presents a bone dry profile with a harmonious balance of juicy acidity and vibrant fruit flavors

Beagans 1806 Cosmo Cocktail (200mL Can)

$8.00

A clean, balanced and tart martini that is perfect for any occasion. Leading with premium six-times distilled vodka, this refreshing take on the Cosmo is bright, citric and well balanced.

New Holland Rum Punch (355mL Can)

$8.00

Crisp cocktail made with Passion Fruit, Pineapple, Orange and Coconut

$50 FoodHaul Gift Card

$50.00

$100 FoodHaul Gift Card

$100.00

Chicken Parmesan

$19.00

Parmesan-breaded, pasture-raised chicken breast prepared with roasted tomato sauce and Italian mozzarella cheese. Served over al dente penne pasta

Handmade Gnocchi Tartufo <VEG>

$18.00

Handmade gnocchi in a truffle cream sauce garnished with fried sage and parmigiano

Spicy Rigatoni <VEG>

$19.00

Al-dente rigatoni pasta prepared in a vodka sauce made from fresh tomatoes, heavy cream, and Italian herbs. Finished with spicy calabrian chili and fresh mozzarella

Korean Steak Japchae <GF>

$22.00

Korean stir-fry featuring flank steak, sweet potato glass noodles and fresh vegetables in savory tamari marinade

Thai Curry Salmon <GF>

$21.00

Thai coconut curry sauce served over roasted salmon with jasmine rice and steamed broccoli

Korean Vegetable Japchae <GF><VEG>

$16.00

Korean stir-fry featuring sweet potato glass noodles, egg, and fresh vegetables in a savory tamari marinade

Wagyu Beef Meatloaf

$21.00

A twist on the meatloaf classic- elevated with premium wagyu beef and topped with a savory mushroom gravy. Creamy mashed potatoes and sauteed spinach served on the side

Chicken Cacciatore <GF>

$21.00

Braised half-chicken with bell peppers, onions, tomato, and red pepper flakes

Rick's Lasagna

$20.00

Bolognese sauce, Italian sausage, parmesan ricotta cream sauce, parsley

Darryl's Beef Chili

$9.00

Darryl's hearty beef chili served with a side of cheddar cheese and sour cream

Darryl's Braised Short Rib <GF>

$24.00

Beef short ribs served with a side of buttery mashed potatoes, sauteed spinach, and topped with a savory red wine sauce

Darryl's Spicy Bacon Mac & Cheese

$18.00

Cavatappi pasta, jalapeno cream sauce, four cheese blend, bacon bits, seasoned breadcrumbs