Home / Gurkha Palace - Farnborough
Indian • Opens 12:00 PM
Collection
78 Farnborough Road, Farnborough, GU14 6TH - View map
Khajako Parikar
Mixed vegetable lightly cooked, wrapped in pastry & deep-fried. Served with salad and chutney.
Onion slices marinated in sauce made from gram flour and spices and then deep fried. Served with salad.
Potatoes mixed with green chilies, onions & different spices and deep-fried. Served with chutney.
Spiced paneer cubes deep-fried in a flavourful batter. Served with tomato chutney.
Slices of potatoes, aubergine & courgette marinated in flavored sauce and then deep-fried.
Nepalese style vegetable dumplings served with typical Nepalese chutney.
Nepalese style chicken dumplings served with typical Nepalese chutney.
Nepalese style lamb dumplings served with typical Nepalese chutney.
Boneless chicken lightly marinated in spices, cornflour, seasome oil and served in a bamboo skewer with salad.
Chicken Liver fried using traditional Nepalese Recipe.
Minced Lamb mixed with chopped garlic, Spring onion, egg, corn flour and spices and deep fried, then cooked in a very tasty sauce.
Minced lamb mixed with ginger, chopped onions, fresh coriander and cooked in Tandoor. Served with salad.
Combination starter of momo, prawn, sinka kukhura, aloo pakoda and fish pakoda. Served with salad and chutney.
Delicious starter of the traditional Rana Family. Cooked lamb fried with onion, tomato & capsicum. Beautifully garnished with cucumber, radish and tomatoes.
Deep-fried marinated mushroom cooked with chopped onions, tomatoes and capsicum in tomato base sauce. Served with puri (deep-fried puffed bread) and salad.
Deep-fried marinated prawn cooked with onion, tomato and capsicum. Served with puri (puffed, deep-fried bread). Garnished with cucumber, tomato, carrot and lemon.
Salmon cubes marinated in yoghurt, fresh herbs & spices, and chargrilled in clay oven.
Sizzler : Marinated cottage cheese char-grilled in clay oven.
Sizzler : Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe.
Sizzler : A delicious dish of boneless chicken marinated in yoghurt, fresh mint and green chilies.
Stuffed potato (stuffing: sesame seeds, cashew nuts, raisins, spinach, cottage cheese), mushrooms, cottage cheese, cauliflower and potato cooked in tandoor.
Sizzler : Sliced tender lamb, char-grilled using highly flavoured Nepalese recipe creating a very tasty dish.
Sizzler : Delicious and tasty clay oven special assorted dish of lamb, chicken, king prawn and salmon fish. Highly recommended for those who enjoy meat and fish dishes.
Salmon cubes marinated in yoghurt, fresh herbs and spices and chargrilled in clay oven.
Chef's Special : A dish make of Mashed Potatoes Stuffed with Cheese.
A popular Indo-Chinese appetiser made of deep-fried paneer tossed with red chilli and green capsicums and red onions in a sweet, spicy, hot and tangy sauce.
Deep-fried marinated pork belly sauteed with diced tomatoes, onions and capsicum in tomato sauce and chilli oil.
A Hearty Wholesome Nepali Curry made of tender pork belly with spinach in a rich aromatic gravy.
A very Special Chicken dish Marinated in cornflour, plain flour, white pepper, eggs, tasting powder and deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce, chilli sauce & chilli oil.
Chef own style of home made lamb curry.
Same as dish no 16 served with sauce made from green chillies, coriander and mint.
Boneless tandoori chicken cooked in mild masala sauce.
A combination of char-grilled lamb, boneless chicken and king prawn cooked in mild masala sauce.
Diced cubes of monkfish cooked with medium to mild flavoured sauce made from fresh herbs and spices.
Shrimps cooked in medium sauce.
King prawn cooked in sauce of onion, tomato, ginger and green pepper and garnished with spring onion.
King prawn cooked in sauce of onion, ginger and green pepper and garnished with spring onion.
Tender boneless chicken cooked in original Nepalese recipe. A must for those who wish to taste typical Nepalese style curry.
Char-grilled chicken cubes cooked in thick sauce of medium flavor.
A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base.
Chicken and chickpeas cooked with onions, grilled pepper, tomato, chili oil and different spices.
Tasty Nepalese dish of chicken and spinach flavoured with fenugreek leaves.
Char-grilled chicken finely cooked in creamy Nepalese masala sauce.
Char-grilled sliced chicken cooked with home made yoghurt, fresh peppers, onions & herbs. Served hot.
A very popular Nepalese chicken dish balanced with seventeen different herbs and spices. Hot but delicious.
A delicious Nepalese dish cooked in traditional Nepalese style.
Lamb cooked with spinach and flavoured with fenugreek leaves.
A very tasty lamb dish cooked with rogan oil, butter, onion and spices in a tomato base.
Char-grilled lamb cooked in thick sauce of medium flavour. Allergen Notice: Milk
Char-grilled lamb cooked in mild masala sauce with a dash of Nepalese herbs. Allergen Notice: Milk, Almond nuts
Char-grilled lamb cooked with homemade yoghurt, fresh peppers, onions and herbs. Served hot. Allergen Notice: Milk, Almond Nuts
A very special marinated lamb dish deep fried and cooked with capsicum, onion, tomatoes, soya sauce and chilli sauce. Allergen Notice: Soya
Sliced aubergine cooked with spices and herbs.
Chickpeas cooked with different spices. Allergen Notice: Wheat (Chickpeas)
Green peas with homemade cottage cheese cooked in medium to mild sauce.
Diced potatoes fried with cumin seeds to create a traditional Nepalese dish.
Fresh spinach lightly fried using different herbs.
Fresh spinach & potatoes cooked in Nepalese spices and herbs.
Fresh spinach & home made cheese cooked in different herbs and spices. Allergen Notice: Milk(Cheese)
Black lentils cooked in typical village style. Simple yet delicious.
Yellow lentils cooked in Nepalese style. Very delicious.
Fresh ladys finger (okra) cooked with spices and herbs.
Fresh mushrooms cooked in onion and tomato sauce.
Cauliflower cooked in tomato and onion sauce.
Assorted fresh vegetables lightly fried in Nepalese herbs and spices.
A traditional Nepali stew made with fermented bamboo shoots, potatoes and black-eyed beans.
Delicious aromatic steamed basmati rice.
Steamed rice cooked in ghee, milk, bay leaf, cardamoms, nuts and saffron flavoured.
Nepalese style mushroom fried basmati rice.
Egg fried basmati rice with green peas and carrots.
Chapati
Roti.
Plain Naan.
Garlic Naan.
Sweet Naan.
Keema Naan.
Chilli Naan.
First round of poppadums complementary (excluding Sunday Buffet). Allergen Notice: Urid Flour/ Rice Flour
Mango Chutney for Poppadums
Mint Sauce for Poppadums
Mixed chopped salad.
Lime Pickle.
Plain yoghurt. Helps to digest food.
