Home / Indique - Unique Indian Cuisine
Indian • Asian • Opens 5:20 PM
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106, Burton Road, Manchester, M20 1LP - View map
Cold starter of puffed rice & vermicelli coated in tamarind and mint coriander chutney.
Cold starter of puffed hollow pastry rounds filled with potato, mint/ tamarind chutneys and yoghurt.
Onion, lentils & spinach bhajis, served with tamarind sauce.
Sauteed potatoes & peas stuffed in thin pastry, served with fresh tamarind sauce.
Masala chips with garlic sauce, mix bell peppers, green chili & soya sauce.
Chinese style preparation, cubes of paneer cooked with mix bell peppers, green chilly & soya sauce.
Paneer tikka/ chicken tikka/ Vegan option with saute vegetables, spicy mint & tangy chutney rolled in a flat bread.
Crispy potato patties topped with chick peas, yogurt, chutneys, and spices for a tangy, spicy burst of flavour.
Soft lentil dumplings soaked in spiced yogurt, topped with tamarind chutney and mint chutney (cold starter).
Crispy, spiced fish fritters marinated in Indian spices and fried to golden perfection served with coriander chutney.
Samosa, onion bhaji & paneer tikka, served with tamarind & mint chutney (two pieces of each item).
Chicken tikka, Seekh kebab, Salmon tikka, king prawns (two pieces of each) and Onion Bhaji (4 pieces), served with Tamarind chutney & mint chutney.
Also available as main portion.
Indian homemade cheese marinated in hung yogurt & a hint of pickle spice, served with coriander chutney.
Marinated grilled chicken, served with coriander chutney.
Marinated chicken on the bone, served with coriander chutney.
Spiced minced lamb infused with peppers, served with coriander chutney.
Lamb chops marinated in hung yogurt & paprika, served with coriander chutney.
Tandoori scottish salmon infused with fenugreek, caraway seeds & dill leaves, served with mustard honey chutney.
Juicy king prawns flavoured with garlic, served with mustard honey chicken.
Chinese style preparation. Mix-veg dumplings in chef's unique Manchurian sauce. Medium hot.
Spinach and Paneer Dumplings In A Light Tangy Tomato, Cashew Nut And Fenugreek Flavoured Creamy Sauce.
Grilled Indian Bottle Gourd stuffed with spiced potato, pistachio and paneer served with chef's special masala sauce with hint of cream and fenugreek.
Chicken / Lamb / Veg Cooked With Aromatic Spices And Baked In Silky Basmati Rice, Served With Raita.
Roasted and grilled duck breast served with a rich, spicy South Indian sauce made with roasted spices, coconut, and curry leaves.
A South Indian Style Preparation Of Pan Fried Sea Bass and a Creamy Sauce Of Coconut Milk Tempered With Mustard Seeds And Curry Leaves.
A Rajasthani Delicacy Of Lamb Chops Cooked In A Smoked Spicy Tomato Curry.
Pot Roasted, Lamb Shank Braised With Signature Curry Sauce Of Onions, Tomatoes And Ground Sesame Seeds.
Grilled king prawns served with rich coconut flavoured masala curry tempered with mustard seeds and curry leaves.
Pan fried freshwater fish in a creamy coconut curry tempered with mustard seed and curry leaves.
Oven roasted Chicken with signature sauce of mixed bell pepper, fenugreek leaves and hint of cream.
A Very Mild Spiced Dish Cooked With Coconut, Cream And Butter.
A Highly Spiced Dish With Onion, Green Chilies, Green And Red Peppers.
A Hyderabadi Speciality Cooked With Lentils.
Chicken / Lamb Cooked In Fresh Spinach And Homemade Spices.
Chicken / Lamb Tikka Cooked In A Light Tangy Tomato, Cashewnut And Fenugreek Flavoured Creamy Sauce.
Popular Kashmiri Dish With Onions, Tomatoes And Aromatic Spices.
Homemade Indian Cottage Cheese Cooked In Chef’S Special Sauces.
Spicy North Indian dish of thick consistency with balanced blend of unique spices.
Yellow Lentils With, Cumin, Green Chillies And Coriander Leaves.
Semi Dried Potatoes In Homemade Spices.
Slow Cooked Black Lentils, With Cream And Butter.
Cauliflower And Potatoes Cooked With Coarsely Ground Homemade Spices.
Chick Peas Cooked In A Medium Spiced Sauce.
Mixed Fresh Vegetables In Special Coconut Milk Curry Sauce.
Aubergine In Onion-Tomato Masala Flavoured With Ground Spices And Nigella Seeds.
Okra And Onion In Thick Sauce.
Lightly Spiced Spinach-Based Curry.
A traditional Indian dessert. Spongy dumplings made from milk solids and soaked in sugar syrup. 3 pieces.
Carrot desserts with cashew nuts and raisins topped with pistachio.
Cold starter of puffed hollow pastry rounds filled with potato, mint/ tamarind chutneys and dairy free yoghurt
Veg/ Seitan Tikka/ Tofu option with saute vegetables, spicy mint & tangy chutney rolled in a flat bread.
Marinated and grilled homemade seitan, served with vegan coriander chutney.
Crispy potato patties topped with chick peas, vegan yogurt, chutneys, and spices for a tangy, spicy burst of flavour.
Chef’s signature dish of oven roasted Seitan Tikka served with unique sauce of mixed bell pepper, fenugreek leaves and hint of dairy-free cream.
A very mild dish cooked with coconut and dairy free cream.
Very popular curry of Seitan or Tofu cooked in a light tangy tomato, cashewnut and fenugreek flavoured creamy sauce.
A highly spiced dish prepared with onion, fresh green chilies, green and red peppers.
Popular Kashmiri dish with onions, tomatoes and aromatic spices.
A Hyderabadi speciality cooked with seitan and lentils.
Seitan or Tofu cooked in fresh spinach and selected homemade spices.
Baby aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.
Okra and onion in thick sauce.
Yellow lentils with, cumin, green chillies and coriander leaves.
Semi dried potatoes in homemade spices.
Cauliflower and potatoes cooked with coarsely ground homemade spices.
Chick peas cooked in a medium spiced sauce.
Mixed fresh vegetables in special coconut milk curry sauce.
Seitan / Veg / Tofu cooked with aromatic spices and baked in silky basmati rice, served with raita.
Naan with minced stuffing of coconut, golden sultan, almonds, glace cherries and cream.
Buttery and flaky paratha made with wholemeal flour.
prepared with wholemeal flour
